Improving the freezing resistance of dumpling wrappers with gelatinized glutinous rice starch!!
It has a suppressive effect on cracking and deterioration caused by freezing.
"SS Alpha M" is a product made from the starch of glutinous rice that has been gelatinized. It enhances the flavor of the ingredients without compromising them, allowing for delicious results. It has a strong water absorption capacity and forms a long, transparent paste that gelatinizes simply by dissolving in cold water, with slow aging (syneresis, gelation) and stable viscosity. It can be used for various applications, including dumpling wrappers, Chinese noodles, bread, dorayaki, monaka shells, and kimchi. 【Features】 - Gelatinizes just by dissolving in cold water - Strong water absorption capacity - Slow aging (syneresis, gelation) and stable viscosity - Long, transparent paste *For more details, please refer to the PDF document or feel free to contact us.
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basic information
【Specifications】 ■Packaging: 20kg paper bag ■Labeling method for food used (example of ingredient labeling) ・Ingredients: "starch," "dextrin," "rice starch," etc. *For more details, please refer to the PDF document or feel free to contact us.
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【Uses】 ■ Dumpling wrappers, wonton wrappers, Chinese noodles, frozen dumplings, bread, rice flour bread, dorayaki, crepes, monaka shells, bean snacks, boro, kimchi, etc. *For more details, please refer to the PDF materials or feel free to contact us.
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Company information
Joetsu Starch Co., Ltd. manufactures and sells functional food ingredients, including various types of starch. Starch has limitless applications due to its characteristics and ideas. We pursue the infinite possibilities and quality of starch, contributing to the realization of a healthy and prosperous society. Please feel free to contact us if you have any inquiries.