We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for starch.
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starch Product List and Ranking from 5 Manufacturers, Suppliers and Companies

Last Updated： Aggregation Period:Aug 27, 2025～Sep 23, 2025
This ranking is based on the number of page views on our site.

starch Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Aug 27, 2025～Sep 23, 2025
This ranking is based on the number of page views on our site.

  1. 上越スターチ 本社 Niigata//others
  2. 日本コーンスターチ 本社 Tokyo//others
  3. 里田化工 Kyoto//Chemical
  4. 4 三和澱粉工業 Nara//others
  5. 5 マーケットリサーチセンター Tokyo//Service Industry
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starch Product ranking

Last Updated： Aggregation Period:Aug 27, 2025～Sep 23, 2025
This ranking is based on the number of page views on our site.

  1. Waxy rice starch "Fine Snow" 上越スターチ 本社
  2. Alpha rice starch "SS Alpha M" 上越スターチ 本社
  3. Glutinous Rice Starch "JS Rice Starch GN-20" 上越スターチ 本社
  4. 4 Starch, synthetic adhesive dewatering agent "Desize KLS" 里田化工
  5. 5 Chemical starch that meets diverse needs. 日本コーンスターチ 本社

starch Product List

16～29 item / All 29 items

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[Case Studies on Problem Solving] Explained with Photos! 'Rice Starch' *Currently available for free gift

[Case Studies on Problem Solving] Explained with Photos! 'Rice Starch' *Currently available for free gift

Manufactured with our unique technology! We solve challenges by using different types of rice starch according to their specific characteristics for various applications.

We have created a reference document titled "Case Studies for Problem Solving" in hopes of assisting you in resolving the challenges you face. This document provides a detailed explanation of the characteristics and results of rice starch using comparative photographs categorized by application. We also have separate pages for "Introduction to Rice Starch" and "Advanced Rice Starch," so please be sure to read them along with this document. 【Problem Solving Case Studies】 ■ What is Rice Starch? ■ Products and Characteristics of Rice Starch ■ Case Studies for Problem Solving by Application (Consultation Details, Results, etc.) *For more details, please refer to the PDF document or feel free to contact us.

  • Other food and beverage ingredients

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Chemical starch that meets diverse needs.

Chemical starch that meets diverse needs.

Chemical starch that meets diverse needs.

We manufacture modified starch utilizing advanced technology developed through corn starch development. Modified starch for food use is utilized in the food industry for frozen foods, ready-to-eat meals, sauces, noodles, processed products, and confectionery. Modified starch for industrial use is used in the paper industry for internal additives, surface sizing, coating, interlayer spraying, as well as in the fiber and building materials industries. *For more details, please feel free to contact us for samples and inquiries.

  • Paper and pulp

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Starch, synthetic adhesive dewatering agent "Desize KLS"

Starch, synthetic adhesive dewatering agent "Desize KLS"

Quickly remove starch and synthetic adhesive in one bath!

"Desize KLS" is an extremely economical desizing agent that allows for the rapid removal of synthetic sizing agents such as starch, PVA, and CMC, as well as sizing agents that combine both, in a single bath. "Desize KLS" primarily consists of special oxides, which decompose and reduce the sizing agents into low molecular weight compounds through its unique oxidation in the presence of alkali, making it easy to remove from the fabric. 【Features】 ■ Enables desizing of starch-based sizing agents in a single bath and short time, achieving labor savings. ■ Usable on all types of fabrics including cotton, rayon, linen, polyester, nylon, vinylon, acrylic, and their blends and interwoven fabrics. ■ Compatible with various equipment such as pad steam, jigger, and winch. Particularly ideal for continuous pad steam methods, greatly contributing to the rationalization of the desizing process. ■ No re-adhesion of removed sizing agents or damage to treated fabrics. ■ Optimal not only for desizing and bleaching but also for preparation processes for dyeing and resin finishing. *For more details, please refer to the PDF document or feel free to contact us.

  • Chemicals

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Sanwa Starch Industry Co., Ltd. Business Introduction

Sanwa Starch Industry Co., Ltd. Business Introduction

Contributing to solving customer challenges through the provision of materials!

Sanwa Starch Industry Co., Ltd. is a company that develops its business centered on the manufacturing and sales of starch and starch processed products, as well as the manufacturing and sales of saccharification products. The company is divided into four departments: corn starch, processed starch, saccharification products, and industrial chemical starch, each responsible for the production of corn starch, processed starch, syrup and oligosaccharides, and industrial starch, respectively. Please leave the manufacturing and sales of starch processed products to us. 【Business Overview】 ■ Manufacturing and sales of starch and starch processed products ■ Manufacturing and sales of saccharification products *For more details, please refer to our catalog or feel free to contact us.

  • others

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Rice starch "Advance Snow P (New Application)"

Rice starch "Advance Snow P (New Application)"

It has a good flavor and a smooth texture! It is a processed starch treated with phosphate cross-linking from fine snow.

"Advance Snow P" is a rice starch that excels in heat resistance, acid resistance, and shape retention. Even when the pH drops to 3.5, the viscosity remains stable. It retains particles and has excellent shear resistance and heat resistance, as well as superior smoothness and flavor. Additionally, we offer "Water-Milled Rice Flour," which has less stickiness in the dough. We have "Blanc Neige," a water-milled rice flour made from non-glutinous rice, and "Soft Neige," a water-milled rice flour made from glutinous rice. 【Features】 ■ Good flavor ■ Smooth texture ■ Refrigeration and freezing resistance ■ Excellent shape retention ■ Excellent heat and acid resistance *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (powder)

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The best glutinous rice starch for improving texture and suppressing changes over time due to water separation!!

The best glutinous rice starch for improving texture and suppressing changes over time due to water separation!!

It suppresses the separation of custard cream and provides a "smooth" and "melt-in-the-mouth" texture. It gives a shine and enhances the flavor of the ingredients.

"Fine Snow" is a starch made from non-glutinous rice. It enhances the flavor of the ingredients without compromising them, bringing out their deliciousness. Additionally, its fine particles and excellent expansion power provide a good melt-in-the-mouth experience and a soft texture. It can be used in various foods such as cakes, cookies, frozen tofu, and puddings. Please feel free to consult us if you have any requests. 【Features】 ■ Extremely fine particles ■ Slow sedimentation in suspensions ■ Tasteless and odorless ■ Good luster, smoothness, and melt-in-the-mouth quality ■ White and short paste *For more details, please download the PDF or feel free to contact us.

  • Food/beverage functional materials

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Starch from non-glutinous rice is perfect for improving the freezing resistance of tamagoyaki (Japanese omelette)!!

Starch from non-glutinous rice is perfect for improving the freezing resistance of tamagoyaki (Japanese omelette)!!

By suppressing the separation of water after freezing and thawing, a smooth texture can be maintained without any graininess.

"Fine Snow" is a type of starch made from non-glutinous rice. It enhances the flavor of the ingredients without compromising their taste. Additionally, its fine particles and excellent expansion ability provide a good melt-in-the-mouth experience and a soft texture. It can be used in various foods such as cakes, cookies, frozen tofu, and puddings. Please feel free to consult us if you have any requests. 【Features】 - Extremely fine particles - Slow sedimentation in suspensions - Tasteless and odorless - Good luster, smoothness, and melt-in-the-mouth quality - White and short paste *For more details, please download the PDF or feel free to contact us.

  • Food/beverage functional materials

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Starch from glutinous rice is optimal for improving texture and suppressing changes over time due to water separation!!

Starch from glutinous rice is optimal for improving texture and suppressing changes over time due to water separation!!

By controlling the separation of the tamagoyaki, you can maintain a smooth texture without any lumps.

"Fine Snow" is a starch made from glutinous rice. It enhances the flavor of the ingredients without compromising them, bringing out deliciousness. Additionally, its fine particles and excellent puffing ability provide a good melt-in-the-mouth experience and a soft texture. It can be used in various foods such as cakes, cookies, frozen tofu, and puddings. Please feel free to consult us if you have any requests. 【Features】 ■ Extremely fine particles ■ Slow sedimentation in suspensions ■ Tasteless and odorless ■ Has a good sheen, smoothness, and melt-in-the-mouth quality ■ White and short paste *For more details, please download the PDF or feel free to contact us.

  • Food/beverage functional materials

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Explanation material "Starch of Rice - Beginner's Edition" *Currently available for free gift

Explanation material "Starch of Rice - Beginner's Edition" *Currently available for free gift

We are currently offering free materials that clearly explain the product characteristics of "non-glutinous rice starch" and "glutinous rice starch"! *Includes easy-to-understand usage examples.

Our company, which manufactures and sells functional food materials including various types of starch, is offering a reference document titled "Rice Starch - A Beginner's Guide" as a gift! This document provides a detailed explanation of the characteristics and usage examples of rice starch, using tables for clarity, making it easy for anyone to read. [Contents] - What is rice starch? - Rice starch: Products and characteristics - Rice starch: Usage examples Additionally, we have published "Rice Starch - Application Edition" on a separate page. It provides a detailed explanation of characteristics and usage examples, so please take a look. *For more details, please refer to the PDF document or feel free to contact us.

  • Other food and beverage ingredients

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Cornstarch-based powdering starch "instead of sago starch"

Cornstarch-based powdering starch "instead of sago starch"

Highly fluid starch for dusting, can be used as a substitute for sago starch.

【Features】 ■ High whiteness and excellent dispersibility. ■ Low turbidity in boiling water and minimal increase in boiling water viscosity. *For more details, please download the PDF or feel free to contact us for samples.

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[Research Material] Global Market for Food Processing Ingredients

[Research Material] Global Market for Food Processing Ingredients

Global Market for Food Processing Ingredients: Processed Starch and Starch Derivatives, Proteins, Food Stabilizers, Emulsifiers, Yeast, Enzymes, Acidity Regulators, Antioxidants, Release Agents ...

This research report (Global Food Processing Ingredient Market) investigates and analyzes the current state and outlook for the global market of food processing ingredients over the next five years. It includes information on the overview of the global food processing ingredient market, trends of major companies (sales, selling prices, market share), market size by segment, market size by major regions, and distribution channel analysis. The segments by type in the food processing ingredient market include modified starches and starch derivatives, proteins, food stabilizers, emulsifiers, yeast, enzymes, acidity regulators, antioxidants, and release agents. The segments by application cover bakery and confectionery products, beverages, convenience foods, dairy products and frozen desserts, and others. The regional segments are categorized into North America, the United States, Europe, Asia-Pacific, Japan, China, India, South Korea, Southeast Asia, South America, the Middle East, and Africa, to calculate the market size of food processing ingredients. The report also includes the market share of major companies in the food processing ingredient sector, product and business overviews, and sales performance.

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[Research Material] The Global Market for Organic Potato Starch

[Research Material] The Global Market for Organic Potato Starch

World Market for Organic Potato Starch: Natural Organic Potato Starch, Modified Organic Potato Starch, Thickeners, Baked Goods, Others

This research report (Global Organic Potato Starch Market) investigates and analyzes the current status and outlook for the global organic potato starch market over the next five years. It includes information on the overview of the global organic potato starch market, trends of major companies (sales, selling prices, market share), market size by segment, market size by major regions, and distribution channel analysis. The segments by type in the organic potato starch market focus on natural organic potato starch and modified organic potato starch, while the segments by application cover thickeners, baked goods, and others. The regional segments calculate the market size of organic potato starch by dividing it into North America, the United States, Europe, Asia-Pacific, Japan, China, India, South Korea, Southeast Asia, South America, the Middle East, and Africa. It also includes the market share of major companies in organic potato starch, product and business overviews, and sales performance.

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[Research Material] World Market for Organic Cassava Starch

[Research Material] World Market for Organic Cassava Starch

Global Market for Organic Cassava Starch: Modified Cassava, Native Cassava, Food & Beverage, Paper, Textiles & Adhesives, Pharmaceuticals, Cosmetics ...

This research report (Global Organic Cassava Starch Market) investigates and analyzes the current status and outlook for the global market of organic cassava starch over the next five years. It includes information on the overview of the global organic cassava starch market, trends of major companies (sales, selling prices, market share), market size by segment, market size by major regions, and distribution channel analysis. The segments by type in the organic cassava starch market focus on modified cassava and native cassava, while the segments by application cover food and beverages, paper, textiles and adhesives, pharmaceuticals, cosmetics and personal care, and animal feed. The regional segments are divided into North America, the United States, Europe, Asia-Pacific, Japan, China, India, South Korea, Southeast Asia, South America, the Middle East, and Africa to calculate the market size of organic cassava starch. It also includes the market share of major companies in organic cassava starch, product and business overviews, and sales performance.

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[Research Material] The Global Market for Organic Starch

[Research Material] The Global Market for Organic Starch

Global Market for Organic Starch: Potato, Wheat, Corn, Others, Bakery, Meat, Confectionery, Drive Blend, Others

This research report (Global Organic Starch Market) investigates and analyzes the current state of the global organic starch market and its outlook for the next five years. It includes information on the overview of the global organic starch market, trends of major companies (sales, selling prices, market share), market size by segment, market size by major regions, and distribution channel analysis. The segments by type in the organic starch market focus on potatoes, wheat, corn, and others, while the segments by application target bakery, meat, confectionery, drive blends, and others. The regional segments calculate the market size of organic starch by dividing it into North America, the United States, Europe, Asia-Pacific, Japan, China, India, South Korea, Southeast Asia, South America, the Middle East, and Africa. It also includes the market share of major companies in organic starch, product and business overviews, and sales performance.

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