Starch from glutinous rice is optimal for improving texture and suppressing changes over time due to water separation!!
By controlling the separation of the tamagoyaki, you can maintain a smooth texture without any lumps.
"Fine Snow" is a starch made from glutinous rice. It enhances the flavor of the ingredients without compromising them, bringing out deliciousness. Additionally, its fine particles and excellent puffing ability provide a good melt-in-the-mouth experience and a soft texture. It can be used in various foods such as cakes, cookies, frozen tofu, and puddings. Please feel free to consult us if you have any requests. 【Features】 ■ Extremely fine particles ■ Slow sedimentation in suspensions ■ Tasteless and odorless ■ Has a good sheen, smoothness, and melt-in-the-mouth quality ■ White and short paste *For more details, please download the PDF or feel free to contact us.
Inquire About This Product
basic information
【Other Products】 ■ Rice Starch ■ Powdered Starch ■ Kneaded Starch ■ Soluble Starch ■ Other Starches, etc. *For more details, please download the PDF or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
【Usage】 ■Custard cream ■Cakes ■Frozen pudding ■Egg omelet ■Frozen tofu ■Dumplings ■Cookies, etc. *For more details, please download the PDF or feel free to contact us.
catalog（2）
Download All Catalogs
Company information
Joetsu Starch Co., Ltd. manufactures and sells functional food ingredients, including various types of starch. Starch has limitless applications due to its characteristics and ideas. We pursue the infinite possibilities and quality of starch, contributing to the realization of a healthy and prosperous society. Please feel free to contact us if you have any inquiries.
![[Data] Basic Physical Properties of Advance Snow P](https://image.mono.ipros.com/public/product/image/18d/2000559467/IPROS23743856577882237039.png?w=280&h=280)
