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プラネタリー運動をするアジテーター！キメ細かくかつ、均一なミキシングを可能にします
『スーパーテン』は、アルミボディの卓上10リットルケーキミキサーです。 5段変速タイマー付なので、仕込は安心。アルミ製ボディーで、 頑丈なうえ軽量、移動もラクラクです。また、従来機種に比べ 低価格を実現いたしました。 各家庭で御使用できる100V仕様で、ヨーロッパCE規格を取得した 安全設計になっております。 【特長】 ■5段変速タイマー付なので、仕込みは安心 ■アルミ製ボディーで、頑丈なうえ軽量、移動もラクラク ■従来機種に比べ低価格を実現 ■各家庭でご使用できる100V仕様 ■ヨーロッパCE規格を取得した安全設計 ※詳しくはPDF資料をご覧いただくか、お気軽にお問い合わせ下さい。
Continuous production and homogeneous dough! A continuous foaming mixer that reproduces the texture of handmade products.
The "CM type" is a cake mixer specialized in reproducing a handmade texture. With a disk-shaped mixing head at the center of the main unit, it mixes pre-mixed dough while incorporating air, enabling the continuous production of dough with a consistent desired specific gravity. Additionally, you can choose between "analog type" and "touch panel type" for operation, and by using the automatic specific gravity system, any operator can create uniform products without variation in the dough. 【Features】 ■ Produces dough with a good melt-in-the-mouth texture ■ Capable of continuous mixing ■ Eliminates quality variation ■ Operation can be selected between analog type and touch panel type ■ Reduces the need for frequent specific gravity adjustments, contributing to personnel reduction (automatic specific gravity system) *For more details, please refer to the PDF document or feel free to contact us.
A mixer suitable for creams such as fresh cream!
The "Pressure Cake Mixer" performs high-speed mixing under pressure, quickly and evenly incorporating fine bubbles into the batter to achieve a voluminous finish. It is suitable for creams such as fresh cream. It can be used both on a production line and independently. 【Product Lineup】 ■FPM-130 ■FPM-300 *For more details, please download the PDF or feel free to contact us.
A mixer that can continuously mass-produce emulsified dough in a molecularized form!
The "FCM-900" is a continuous cake mixer that further processes pre-mixed dough, which has been mixed using batch methods such as "pressure cake mixer" or "vertical mixer," into a highly molecular emulsified dough for continuous mass production. It is suitable for products that require high emulsification, such as marshmallows, creams, icing, butter, cheese, mayonnaise, and salad dressings. 【Features】 ■ The emulsified dough has a silky smoothness and luster, with a very soft texture. ■ It has a good shelf life and increased volume. ■ It is easy to form a line with depositors and band ovens, enabling continuous and stable mass production of products. ■ It can be used both on the line and independently. *For more details, please download the PDF or feel free to contact us.
