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Component Analysis Equipment - メーカー・企業11社の業務用製品ランキング | イプロスものづくり

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Component Analysis Equipmentのメーカー・企業ランキング

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  1. FOSS JAPAN Co., Ltd. Tokyo//Testing, Analysis and Measurement
  2. Qception Ibaraki//Industrial Machinery
  3. インボディ・ジャパン 東京本社 Tokyo//others
  4. 4 三洋貿易 ライフサイエンス事業部　科学機器事業部 Tokyo//Testing, Analysis and Measurement
  5. 5 一般財団法人材料科学技術振興財団　MST Tokyo//Testing, Analysis and Measurement
企業ランキングへ

Component Analysis Equipmentの製品ランキング

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  1. Sake FT-IR component analysis device "OenoFoss2" FOSS JAPAN Co., Ltd.
  2. 『ケルテック8000シリーズ 研修会』開催のご案内 FOSS JAPAN Co., Ltd.
  3. 【Technical Data】Basic Principles of FT-IR Analysis "MircoScan" FOSS JAPAN Co., Ltd.
  4. 4 Sake FT-IR component analysis device "OenoFoss2" FOSS JAPAN Co., Ltd.
  5. 5 [Detailed Catalog] FT-IR Dairy Component Analysis Device 'Milkoscan FT3' FOSS JAPAN Co., Ltd.

Component Analysis Equipmentの製品一覧

61～78 件を表示 ／ 全 78 件

表示件数
Sake FT-IR component analysis device "OenoFoss2"

Sake FT-IR component analysis device "OenoFoss2"

Automatic zero-point correction and automatic cleaning function included! High-precision application for sake.

"OenoFoss2" is an advanced analytical device that enables rapid and high-precision component analysis in sake brewing management. Using Fourier transform measurement technology, it can simultaneously measure multiple components of sake in a short time. It is capable of measuring alcohol, density, total acidity, amino acid content, and glucose at the same time. With simple operation—just set the sample in the device and press the measurement start button—anyone can easily perform measurements without requiring specialized knowledge, and results can be obtained in as little as 1.5 minutes. 【Features】 ■ High-precision measurement using FT-IR (Fourier Transform Infrared Spectroscopy) ■ Standard equipped with a uniquely developed calibration curve in Japan ■ Rapid measurement in as little as 1.5 minutes per sample ■ Simple sample pretreatment ■ No hazardous reagents required, only zero liquid (desalinated water) and cleaning solution *For more details, please download the PDF or feel free to contact us.

  • フォス･ジャパン株式会社2.PNG
  • フォス･ジャパン株式会社3.PNG
  • Food Testing/Analysis/Measuring Equipment
  • Component Analysis Equipment

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[Data] Standardization of Fat in the Production of Dry Sausage

[Data] Standardization of Fat in the Production of Dry Sausage

Significant cost reduction! It brings substantial economic benefits to producers.

This document explains how an efficient drying process can be achieved by managing fat content using the "FOSS MeatMaster II" based on real examples. The advantages of inline fat measurement devices introduced by dry sausage manufacturers are presented in "Dry Sausages–Cost factors." Additionally, "Dry Sausages–Reduced Drying Losses" includes a table detailing cost reductions. Please take a look. 【Contents】 ■Introduction ■What’s Dry Sausage ■Dry Sausages–High value products ■Dry Sausages–Cost factors ■Dry Sausages–Reduced Drying Losses ■Conclusion *For more details, please download the PDF or feel free to contact us.

  • Other measurement, recording and measuring instruments
  • Component Analysis Equipment

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[Data] Rapid Fat Analysis Technology in the Meat Industry

[Data] Rapid Fat Analysis Technology in the Meat Industry

An explanation of the various available options and their relative performance!

This document introduces rapid analysis methods in production sites that bring significant advantages to the meat industry. Specific examples are cited from the FOSS product range. It explains the overview of rapid fat analysis technology in the meat industry and the applications of rapid fat analysis, which can be broadly categorized into at-line analysis based on sampling and inline analysis. Managing fat content is an important management point for slaughterhouses, deboning plants, meat processing facilities, and meat processing manufacturers. [Contents] ■ Overview of rapid fat analysis technology in the meat industry ■ Overview of rapid fat analysis methods in the meat industry ■ At-line (bench/lab) solutions ■ Inline solutions (surface measurement/transmission measurement) ■ Transmission measurement of total meat (X-ray) *For more details, please download the PDF or feel free to contact us.

  • Food Testing/Analysis/Measuring Equipment
  • Component Analysis Equipment

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[Data] Possibilities of Using FT-IR Technology for Managing Sake Brewing Processes

[Data] Possibilities of Using FT-IR Technology for Managing Sake Brewing Processes

The OenoFoss2 for sake has been confirmed to be very suitable for routine analytical management in sake production!

This white paper discusses the potential of using FT-IR technology for managing the sake brewing process. Focusing on the key quality parameters that are important in the brewing process, we compared the measurement results of the OenoFoss2 for sake with reference values obtained by standard methods. This document summarizes the results for all measured parameters and provides an overview of the performance of the OenoFoss2 for sake under normal operating conditions. [Contents] ■ Summary ■ 1. Introduction ■ 2. Methods ■ 3. Results ■ 4. Conclusion *For more details, please download the PDF or feel free to contact us.

  • Process Control System
  • Component Analysis Equipment

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A LITTLE GUIDE TO ANALYZING BEER

A LITTLE GUIDE TO ANALYZING BEER

Malt manufacturers are using FOSS equipment for the analysis of grains and malt!

This guide is a document summarizing beer analysis. It provides a detailed explanation of four key points for creating sustainable breweries with FOSS, as well as spectroscopic analysis methods in beer. Additionally, we introduce "BeerFoss FT GO," which provides important testing data, so please take a moment to read it. 【Contents (partial)】 ■ History of Innovation ■ Our Team ■ Companies with a Mission ■ Rapid Analysis of Beer and Beverages ■ Complete Guide to Spectroscopic Analysis Methods in Beer *For more details, please download the PDF or feel free to contact us.

  • BeerFossFTGO.jpg
  • BEF_小さいサイズ.png
  • beer-2218900_1280.jpg
  • Other Analysis
  • Component Analysis Equipment

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[Information] Seminar & Event Guide 2026 Ver.7

[Information] Seminar & Event Guide 2026 Ver.7

From technical training sessions to workshops! Here is the annual event schedule for 2026.

This document is an announcement for seminars and events hosted by Foss Japan Co., Ltd. in 2026. It lists the dates, contents, and locations of many events held throughout the year, including open houses, seminars, technical training sessions, and workshops. The content is designed to be useful for those who are already using Foss equipment as well as for those who are considering new implementations. [Contents (partial)] ■ Seminar on Free Fatty Acid (FFA) Measurement ■ Open House for Elemental Analyzer "Micral" ■ Open House for Grains, Feed, and Public Research Facilities ■ Technical Training Session for Milkoscan FT3 ■ Open House for Dairy Products ■ Technical Training Session for Keltec 8400 *For more details, please download the PDF or feel free to contact us.

  • Seminar
  • Other Events
  • Other Events, Media, Organizations
  • Component Analysis Equipment

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[Analysis Case] Simple Qualitative and Quantitative Analysis of Aroma Components in Beverages

[Analysis Case] Simple Qualitative and Quantitative Analysis of Aroma Components in Beverages

We introduce a simple analytical method that combines automatic qualitative analysis using a fragrance component database with SIFT-MS, which can monitor volatile components.

【Analysis Sample】 Lemon Sour (Alcohol Content 3%) 【Analysis Results】 The aroma components in Lemon Sour were analyzed using the Dynamic Headspace (DHS) - GC/MS method (Figure 1), and automatic qualitative analysis was performed using Aroma office 2D. As a result, approximately 120 types of aroma components were found in the Lemon Sour. On the other hand, the sensory evaluation conducted when opening the Lemon Sour resulted in a 'sweet and sour floral scent.' Therefore, four compounds that evoke the quality of this scent were selected from the qualitative results of Aroma office 2D, and the orthonasal aroma (the scent perceived by the nose) of the Lemon Sour was quantified using SIFT-MS. The results are shown in Table 1. Furthermore, the SIFT-MS analysis was able to capture the way these components are released immediately after opening the Lemon Sour.

  • Contract measurement
  • Component Analysis Equipment

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Body composition analysis device InBody470

Body composition analysis device InBody470

Easy and quick measurement possible! A convenient foldable body composition analyzer.

The InBody470 is an analysis device that can be folded in two stages and safely and easily carried by storing it in a dedicated portable bag. The measurement time is short at 15 seconds, minimizing errors caused by movement during measurement. Additionally, anyone can easily input information using the touch screen and keypad. 【Features】 ■ Measurement data can be saved to the cloud ■ Wireless connection via Wi-Fi or Bluetooth ■ Printing of measurement results using a thermal printer ■ Customization of printed result items ■ Variations of result paper *For more details, please refer to the PDF document or feel free to contact us.

  • Analytical Equipment
  • Other analytical and testing equipment
  • Component Analysis Equipment

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InBody Comprehensive Catalog

InBody Comprehensive Catalog

Easy, quick, and accurate! A comprehensive catalog featuring high-precision body composition analysis devices active worldwide.

The "InBody Comprehensive Catalog" is a catalog from InBody Japan, which aims to contribute to the creation of a healthy society, centered around the InBody series of body composition analysis devices. Boasting high precision and reproducibility in technology, it supports clinical testing and health guidance in specialized fields such as medicine, research, nutrition, health, sports, and beauty in over 80 countries worldwide. This catalog features information on various products, primarily focusing on the InBody series. [Contents] ■ Reasons why InBody is chosen ■ The technological capabilities of InBody that enable precise measurements ■ Medical body composition analysis devices ■ Professional body composition analysis devices ■ Weight scales with height measurement, etc. *For more details, please refer to the PDF materials or feel free to contact us.

  • Other medical supplies and cosmetics manufacturing machines
  • Analytical Equipment
  • Component Analysis Equipment

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Body composition analysis device InBody570

Body composition analysis device InBody570

The InBody has become easier to use! It can be customized according to your goals and measurement environment!

The InBody570 is a body composition analysis device that anyone can easily use to measure by following voice guidance and on-screen instructions. One of the features of the InBody570 is its short measurement time of about 30 seconds while performing multi-frequency analysis that includes high frequencies. You can select items that match your goals from over 40 result items. 【Features】 ■ Equipped with voice guidance and on-screen instructions ■ Measurement data can be stored in the cloud ■ Supports wireless communication ■ Direct segmental impedance measurement method (DSM-BIA) ■ 8-point contact electrode method that achieves high reproducibility *For more details, please refer to the PDF document or feel free to contact us.

  • Analytical Equipment
  • Other analytical and testing equipment
  • Component Analysis Equipment

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Odor analysis for food and beverages <GC-MS, PTR-MS>

Odor analysis for food and beverages <GC-MS, PTR-MS>

Flavor evaluation of food and beverages! Qualitative and quantitative assessment of odor components.

In the food and beverage industry, the evaluation of odor components that influence product flavor is essential. Capturing the subtle differences in aroma that directly relate to consumer preferences is particularly important in product development and quality control. Inadequate evaluation can lead to flavor variability and the emergence of unintended odors. Our company conducts odor analysis using gas chromatography-mass spectrometry (GC-MS) and proton transfer reaction mass spectrometry (PTR-MS) to qualitatively and quantitatively assess trace odor components. 【Application Scenarios】 - Flavor evaluation of food and beverages - Analysis of aroma components - Quality control 【Benefits of Implementation】 - Enables objective evaluation of flavor - Identification and improvement of aroma and odor causes - Streamlining of product development

  • 企業：Qception
  • 価格：500,000 yen-1 million yen
  • Physical property measurement and component analysis equipment
  • Ingredient analysis
  • Contract Inspection
  • Component Analysis Equipment

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Fragrance Analysis for Spices <GC-MS, PTR-MS>

Fragrance Analysis for Spices <GC-MS, PTR-MS>

We scientifically support the identification and evaluation of flavoring ingredients.

In the fragrance industry, it is essential to accurately understand the aromatic components that determine the quality and characteristics of products. Particularly when trace components significantly influence the scent, their identification and quantification become crucial in product development. Inadequate component analysis can lead to unintended changes in fragrance or variations in quality. Our odor analysis service utilizes Gas Chromatography-Mass Spectrometry (GC-MS) and Proton Transfer Reaction Mass Spectrometry (PTR-MS) to enable qualitative and quantitative evaluation of trace odor components, providing scientific backing for fragrance development. 【Application Scenarios】 - Identification of components in new fragrance development - Quality control of existing fragrances - Investigation of odor sources 【Benefits of Implementation】 - Quality improvement through accurate understanding of fragrance components - Streamlining of the development process - Enhanced product reliability

  • 企業：Qception
  • 価格：500,000 yen-1 million yen
  • Other contract services
  • Other measurement, recording and measuring instruments
  • Ingredient analysis
  • Component Analysis Equipment

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Odor Analysis for Environment and Pollution <GC-MS, PTR-MS>

Odor Analysis for Environment and Pollution <GC-MS, PTR-MS>

Qualitative and quantitative evaluation of odor components contributing to odor source identification!

In the field of environment and pollution, particularly in identifying odor sources, it is essential to accurately understand the odor components that are the source of the emissions. Identifying the substances responsible and understanding their concentrations is crucial for implementing appropriate measures. Measures based on uncertain information may delay the resolution of the problem. Our company scientifically supports the identification of odor sources by qualitatively and quantitatively evaluating trace odor components through instrumental analysis using gas chromatography-mass spectrometry (GC-MS) and proton transfer reaction mass spectrometry (PTR-MS). 【Application Scenarios】 - Investigation of odor sources around factories and business sites - Analysis of odor components from waste treatment facilities - Odor evaluation of public health-related facilities such as sewage treatment plants 【Benefits of Implementation】 - Improved accuracy in identifying odor sources - Effective measure planning through identification of causative substances and understanding of their concentrations - Quantitative evaluation of odor components

  • 企業：Qception
  • 価格：500,000 yen-1 million yen
  • Other contract services
  • Contract Inspection
  • Odor Testing
  • Component Analysis Equipment

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Odor Analysis for Building Materials <GC-MS, PTR-MS>

Odor Analysis for Building Materials <GC-MS, PTR-MS>

Qualitative and quantitative evaluation of odor components for VOC measurement in building materials.

In the building materials industry, the measurement of volatile organic compounds (VOCs) is required to ensure product safety and the comfort of living environments. In particular, trace odor components emitted from building materials can potentially affect indoor air quality. Accurately understanding these odor components is crucial for product development and quality control. Our company provides scientific backing by qualitatively and quantitatively evaluating trace odor components emitted from building materials through odor analysis using gas chromatography-mass spectrometry (GC-MS) and proton transfer reaction mass spectrometry (PTR-MS). 【Application Scenarios】 - Evaluation of VOC emissions from building materials - Identification of odor components in product development - Setting odor threshold values in quality control 【Effects of Implementation】 - Improvement of product safety and comfort - Product development based on reliable data - Increased customer satisfaction

  • 企業：Qception
  • 価格：500,000 yen-1 million yen
  • Other contract services
  • Odor Testing
  • Contract Inspection
  • Component Analysis Equipment

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[For Research Institutions] Brewing and Distilled Alcoholic Beverage Analysis Product Catalog

[For Research Institutions] Brewing and Distilled Alcoholic Beverage Analysis Product Catalog

Scientifically analyze the quality of brewed and distilled beverages to accelerate research.

In research institutions, component analysis of brewed and distilled alcoholic beverages is essential for product quality evaluation, optimization of manufacturing processes, and the acquisition of new insights. Accurate component analysis enhances the reliability of research and supports innovative technology development. Our "Brewed and Distilled Alcoholic Beverage Analysis Product Catalog" provides solutions to assist in the component analysis of various alcoholic beverages, including wine, sake, and beer. [Usage Scenarios] - Research and development of alcoholic beverages - Quality control and quality assurance - Understanding product characteristics through component analysis [Effects of Implementation] - Improved research efficiency through rapid and accurate component analysis - Creation of research outcomes based on high-quality analytical data - Provision of solutions that meet diverse analytical needs

  • Other analytical and testing equipment
  • Component Analysis Equipment

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Fragrance Analysis for Cosmetics <GC-MS, PTR-MS>

Fragrance Analysis for Cosmetics <GC-MS, PTR-MS>

Scientifically evaluating the fragrance of cosmetics to improve quality.

In the cosmetics industry, the evaluation of fragrance, which influences the appeal and individuality of products, is highly valued. In particular, to meet consumer expectations, it is essential to accurately understand the components of the fragrance and scientifically substantiate its texture. Subtle changes in fragrance or the unintended inclusion of components can potentially affect product image and customer satisfaction. Our odor analysis service utilizes gas chromatography-mass spectrometry (GC-MS) and proton transfer reaction mass spectrometry (PTR-MS) to conduct qualitative and quantitative evaluations of trace odor components, providing fragrance analysis based on scientific evidence. 【Application Scenarios】 - Fragrance analysis of perfumes and fragrance products - Fragrance evaluation of cosmetics (skincare and makeup products) - Monitoring of fragrance changes over time - Comparison of fragrances with competing products 【Benefits of Implementation】 - Improvement and stabilization of fragrance quality - Acquisition of objective data in product development - Support for component design based on fragrance concepts - Strengthening of complaint handling and quality management

  • 企業：Qception
  • 価格：500,000 yen-1 million yen
  • Other contract services
  • Ingredient analysis
  • Component Analysis Equipment

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Odor Analysis for Medical and Healthcare Applications (GC-MS, PTR-MS)

Odor Analysis for Medical and Healthcare Applications (GC-MS, PTR-MS)

Qualitative and quantitative evaluation of odor components in exhalation and skin gas.

Trace amounts of odor components contained in breath and skin gases are known to be related to health conditions. From this, new medical and healthcare services have been devised that allow for non-invasive assessment of health status by examining breath and skin gases. Our company contributes to improving the accuracy of breath diagnostics by qualitatively and quantitatively evaluating trace odor components through odor analysis using gas chromatography-mass spectrometry (GC-MS) and proton transfer reaction mass spectrometry (PTR-MS). 【Application Scenarios】 - Detection of disease marker components in breath - Monitoring of health status - Diagnostic support 【Effects of Implementation】 - Improved diagnostic accuracy through precise analysis of breath components - Possibility of early detection through the detection of trace components - Development of non-invasive diagnostic methods

  • 企業：Qception
  • 価格：500,000 yen-1 million yen
  • Other contract services
  • Other analytical and testing equipment
  • Contract Inspection
  • Component Analysis Equipment

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