Component Analysis Equipment Product List and Ranking from 10 Manufacturers, Suppliers and Companies

Near-infrared component analysis device (for meat) "Food Scan 2" AOAC certified!

Food Scan 2 is a near-infrared analysis device that can simultaneously measure nutritional component display items in just 25 seconds, in accordance with the "Food Labeling Standards based on the Food Labeling Act."

The near-infrared analysis device "FoodScan 2" supports the overall improvement of meat product productivity by being utilized in various applications such as ingredient adjustment on production lines in meat processing plants, optimizing production processes to enhance yield, and quality control of final products. 【Features】 ■ Simultaneous measurement of nutritional components compliant with food labeling standards ■ High-precision measurement using transmission-type near-infrared analysis (25 seconds) ■ Equipped with global calibration curves for various meat products, no development required ■ Extensive scanning area (approximately 50% of the sample area) ■ Simultaneous measurement of color tone using reflected light from a color module ■ Batch standardization support function *For more details, please refer to the PDF document or feel free to contact us.

Company：フォス･ジャパン
Price：Other

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MeatScan: Near-Infrared Component Analysis Device for Meat

Compact design built into the PC! It can be used regardless of the installation location of the equipment.

The "Meat Scan" is a compact meat component analysis device that allows for the rapid and non-destructive measurement of fat in meat using near-infrared analysis without the need for sample pretreatment. With the standard meat calibration curve included, anyone can easily perform fat analysis. Additionally, the compact design with an integrated PC allows for use in various locations, including near production lines. 【Features】 ■ High-precision measurement of fat in meat using transmission-type near-infrared analysis ■ Fast measurement of approximately 45 seconds per sample ■ Space-saving compact design ■ No reagents or consumables required ■ Comes with a meat calibration curve developed based on a database of 20,000 meat data points *For more details, please refer to the PDF document or feel free to contact us.

Company：フォス･ジャパン
Price：Other

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Compass Data Management Software

Scales, printer, and can also be connected to a PC! It performs all the controls necessary for daily operations.

The "Compass Data Management Software" is dedicated software for quantifying proteins using the "Keltec TM8400." This product can perform functions such as "sample registration/matching," "PC control of instruments (multiple allowed)," "GLP routine compliance," and "report printing." Additionally, it enables bidirectional communication with instruments via Ethernet and is compatible with many LIMS (Laboratory Information Management System) packages, including custom development and tailor-made solutions. 【Features】 ■ Sample registration/matching ■ PC control of instruments (multiple allowed) ■ GLP routine compliance ■ Report printing ■ Data export to Word, Excel, Acrobat, etc. *For more details, please refer to the PDF document or feel free to contact us.

Company：フォス･ジャパン
Price：Other

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Cheese Near-Infrared Component Analysis Device "Daily Scan"

For standardization of production batches through measurement of cheese fat and moisture, and adjustment of final processed products, etc.

The "Daily Scan" is a compact near-infrared analysis device that allows for the rapid and non-destructive measurement of fat and moisture in cheese without the need for sample pretreatment. With the standard cheese calibration curve, anyone can perform high-precision analysis of fat and moisture. 【Features】 ■ High-precision measurement of fat and moisture in cheese using transmission-type near-infrared analysis ■ High-speed measurement of approximately 45 seconds per sample ■ Space-saving design due to compact construction ■ No reagents or consumables required ■ Comes with a dedicated calibration curve developed based on a vast cheese database *For more details, please refer to the PDF document or feel free to contact us.

Company：フォス･ジャパン
Price：Other

Food Testing/Analysis/Measuring Equipment
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Grain Sample Set "Mycotoxin Check Sample Program"

Crushed samples adjusted to four levels of concentration! Can be used to ensure the reliability of quantitative analysis values.

The "Mycotoxin Check Sample Program" is a set of grain samples naturally contaminated with mycotoxins. The samples, which include ground wheat or corn, are packaged in four different concentration levels and can be used for data analysis of various analytical methods and to ensure the reliability of quantitative analysis values. Each set contains four samples of 175g each, and each sample is accompanied by analysis values obtained through HPLC. [Features] - Usable for data analysis of various analytical methods and ensuring the reliability of quantitative analysis values - Each set contains four samples of 175g each - Each sample is accompanied by analysis values obtained through HPLC *For more details, please refer to the PDF document or feel free to contact us.

Company：フォス･ジャパン
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Rapid and precise analysis from raw materials to finished products! For the efficiency of analysis operations!

Towards the complete transition of the Food Labeling Act, let's enhance the efficiency of analysis operations! Fos provides highly accurate and user-friendly analytical devices through various analytical methods.

In April 2020, the new food labeling law was fully implemented, and "the efficiency of analytical operations" has garnered more attention than ever before. Foss contributes to the efficient, rapid, and high-precision analysis of food component analysis required by the food labeling law using technologies such as FT-IR (mid-infrared), NIR (near-infrared), and Kjeldahl. This can be utilized not only for food but also for the analysis of pet food, fish meal, and more. [Main analytical techniques for nutritional component analysis] - Protein: Kjeltech, NIR (near-infrared analyzer) - Fiber: Fibertec - Acid digestion & lipid extraction: Hydrotech, Soxtec - Others: NIR (near-infrared analyzer) For more details, please download the PDF or contact us.

Company：フォス･ジャパン
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Technical Data Presentation: Definition and Analysis Methods of Dietary Fiber Codex

Publication on the definition and analysis methods of Codex!

You can download a technical document for free that outlines the definition and analysis methods of dietary fiber according to Codex. For over 30 years, Foss has provided FibertecE, a solution for the quantification of dietary fiber, in accordance with AOAC methods 985.29 and 991.43. This document provides a detailed explanation of the definitions and analysis methods according to Codex. Please make use of it. [Contents] ■ Introduction ■ Definition of Codex ■ Analysis Methods ■ Methods Based on the Definition of Codex ■ Conclusion ■ References *For more details, please refer to the PDF document or feel free to contact us.

Company：フォス･ジャパン
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Food Testing/Analysis/Measuring Equipment
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Reference Sample for Wine Analysis Device 'Qkit8'

Eight types of wine samples certified by CORRAC! Data on tartaric acid and lactic acid values are also provided as reference!

The "Qkit8" is a reference sample set that can be used for precision management of wine analysis equipment. It can be utilized for precision management and calibration of OenoFoss and WineScan. This helps simplify and improve the efficiency of equipment management. Using the accompanying reference data, calibration can be easily performed within the software. Additionally, regular measurements can simplify equipment checks and contribute to reducing management costs. 【Features】 ■ COFRAC certified samples ■ Allows operators to verify and adjust the equipment themselves ■ Efficient management of equipment placed in multiple locations ■ Simplifies adjustment tasks for inter-instrument errors ■ 8 samples included in one set *For more details, please refer to the PDF document or feel free to contact us.

Company：フォス･ジャパン
Price：Other

Food Testing/Analysis/Measuring Equipment
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[Detailed Catalog] FT-IR Dairy Component Analysis Device 'Milkoscan FT3'

Technical specifications are also included! High-precision analysis results can be obtained even in the measurement of various dairy products.

This document introduces the FT-IR dairy component analysis device "Milkoscan FT3," which can measure a variety of dairy products all at once. It includes features such as an automatic standardization function (patented), a double syringe system that enables continuous multi-subsampling measurements up to 40 times, and technical specifications. The device provides next-generation dairy component analysis for all scenarios, from raw milk quality inspection and dairy component standardization to process control and final product quality management. [Contents (excerpt)] - Automatic standardization function (patented) - Excellent calibration curve transfer performance - Double syringe system enabling continuous multi-subsampling measurements up to 40 times - Dedicated software compatible with Japanese - Technical specifications *For more details, please refer to the PDF document or feel free to contact us.

Company：フォス･ジャパン
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Near-infrared component analysis device for sugarcane and sugar beet 'NIRS DS3'

Rapid and safe measurement of components in each process! It is possible to measure multiple components simultaneously in about one minute.

The "NIRS DS3" is a high-precision near-infrared component measurement device that can quickly and safely measure components at each stage of the process, from raw materials such as sugarcane brought in by truck to the final product. No sample pretreatment is required. By simply placing the sample in a cup and setting it in the main unit without using reagents, it is possible to simultaneously measure multiple components required at each manufacturing stage in about one minute. This is a sugar production support analysis solution that achieves cost reduction and improved economic efficiency in sugar production through the rapid adjustment of manufacturing equipment in the sugar refining process, monitoring of sugar production, and efficient quality control of the final product. 【Features】 ■ High-precision measurement using near-infrared analysis ■ Full scanning of all wavelengths from 400 to 2500 nm with a monochromator ■ No sample pretreatment using reagents is necessary ■ Ensures operator safety as no reagents are required *For more details, please refer to the PDF document or feel free to contact us.

Company：フォス･ジャパン
Price：Other

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List of applications for near-infrared measurement devices

Introduction of application materials for Fos products' near-infrared measurement devices in a list.

Since its founding in 1956 by Nils Foss, Foss has developed and launched various analytical instruments for the food and feed industries, starting with a moisture meter for grains. Over its 66-year history, the company has accumulated analytical technologies and know-how in fields such as raw milk and dairy products, grains, feed, alcoholic beverages, and meat and fish, and with its unparalleled wealth of experience and insights, it will continue to support customers in the food and agriculture sectors. This document provides a list of application technical materials for Foss products in near-infrared measurement.

Company：フォス･ジャパン
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[Information] Simultaneous measurement of food color and composition components using near-infrared analysis.

Published about 'Colors in Modern Food Manufacturing' and 'Color Measurement with Food Scan 2'!

There is a growing interest in the color and hue of food, but measuring color requires visual inspection or specialized equipment (such as colorimeters), which can be time-consuming. However, what if a spectroscopic measurement device could measure color simultaneously with compositional components? This document summarizes information on the definition of color measurement, measurement methods, and a comparison of measurement results obtained from the device with those from conventional color meters. To utilize this measurement function in food manufacturing management, we will introduce the background of color measurement in processed foods, as well as the definitions of color parameters and measurement methods. [Contents] ■ Color in modern food manufacturing ■ Color: Definition and measurement principles ■ Color measurement using Food Scan 2 ■ Comparison of color measurement between colorimeters and Food Scan 2 ■ Summary: Advantages of simultaneous color measurement *For more details, please refer to the PDF document or feel free to contact us.

Company：フォス･ジャパン
Price：Other

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[Data] The Future of Sustainable Dairy Farming

I have gathered some tips that are already making dairy farming more sustainable!

This document introduces three methods for incorporating sustainability goals into raw milk production, using "The Future of Sustainable Dairy Farming" as its theme. In the section on raw milk and climate change, it includes information on nutrient density, greenhouse gas emissions, and the NDCI index. It summarizes three methods for integrating sustainability goals into milk production, including "optimizing feeding through monitoring urea in milk," "improving health management through disease monitoring," and "reducing environmental impact through monitoring methane gas." [Contents (partial)] ■ Introduction ■ Current milk quality testing ■ Raw milk and climate change - Nutrient density - Greenhouse gas emissions - NDCI index *For more details, please refer to the PDF document or feel free to contact us.

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Digital Service Solutions

A lineup of various services tailored to your needs! We contribute to the advancement of analytical operations.

At Foss, we provide digital services based on a consistent philosophy of maintaining the highest level of performance for analytical instruments. From the three perspectives of equipment management, device diagnostics and preventive measures, and business optimization, we offer comprehensive operational support for instruments, including standard service support, based on new digital support services called "FossManager," "FossAssure," and "FossCalibrator." Through our fourth-generation digital services, built on over 25 years of experience in network services, we solve various challenges and contribute to the advancement of our customers' analytical operations. 【Safety】 All digital services utilize Microsoft Azure servers and are certified with the highest level of security, ISO27001 (Information Security). *For more details, please refer to the PDF document or feel free to contact us.

Company：フォス･ジャパン
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Document and Data Management
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Inline Near-Infrared Component Analyzer for Milk 'ProFoss2'

IP69 rated dustproof and waterproof design! High-precision measurements using global calibration curves compatible with various types of milk!

"ProFoss2" is a dairy manufacturing support analysis solution that analyzes reliable data in real-time during the production process of various dairy products. By using near-infrared analysis methods, it continuously and automatically measures each component of the product inline, displaying the measurement results on monitors installed in the control room, thereby achieving "visualization" of the manufacturing process. Additionally, by establishing communication connections with manufacturing equipment, it allows for the integration and control of manufacturing machinery, enabling a reduction in labor costs associated with measurement and equipment control. 【Features】 ■ Inline high-speed continuous measurement using near-infrared analysis ■ High-precision measurements using global calibration curves suitable for various types of milk ■ Reliable measurement results through high-resolution diode array measurements ■ Realization of labor-saving manufacturing management due to fully automated continuous measurement ■ Ensured operator safety as no reagents are required *For more details, please refer to the PDF document or feel free to contact us.

Company：フォス･ジャパン
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Wine FT-IR Component Analysis Device 'OenoFoss2'

Add value to wine brewing through the visualization of the entire process! Unique various analysis packages.

"OenoFoss2" is a product that allows for quality analysis of must, fermenting must, wine, and sparkling wine. Rapid and reliable testing is compatible with the industry standard WineScan. It can switch between must, fermenting must, and wine without any risk of performance doubts. Furthermore, it automatically adjusts to the condition. With its unique variety of analysis packages, you can start with a few parameters and add more as needed. It also supports smart services that allow for easy tracking and sharing of valuable analysis data while providing a high level of support. 【Features】 ■ Choose freely from 25 types of calibration models or combine them within the package ■ Reliable data from vineyard to bottle ■ No degassing required for sparkling wine samples, easy to operate for anyone ■ Compatible with the industry standard WineScan ■ Provides a high level of support *For more details, please refer to the PDF materials or feel free to contact us.

Company：フォス･ジャパン
Price：Other

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[Article] Eurofins: Current Challenges and Trends in the Laboratory

It is important to deliver high-quality results and meet the documented TAT time frame!

The document provides a detailed explanation of the current challenges and trends in laboratories. It includes insights from Eurofins' Associate Director on the future role of rapid analytical methods in laboratories and how automated lab solutions can minimize the need for skilled labor, freeing operators for other tasks. Please feel free to download and read it. 【Contents】 ■ The path forward for automated operations ■ The future role of rapid analytical methods in laboratories ■ Reliability is key ■ The path to smarter working *For more details, please refer to the PDF document or feel free to contact us.

Company：フォス･ジャパン
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[Case Study of Grand Mills] The Value of Automated Chemical Analysis Methods

Rapid experimental methods have become an important element for continuously improving daily operations!

The document provides a detailed explanation of the value of automated operations and rapid methods in the laboratory. It includes a discussion with the Senior Laboratory Supervisor of Grand Mills PJSC Agthia Group in the Philippines on topics such as "the biggest challenges and trends faced by laboratories" and "the future role of rapid analytical methods in laboratories." Please feel free to download and read it. [Contents] ■ The biggest challenges and trends faced by laboratories ■ The value of automated chemical analysis methods ■ The future role of rapid analytical methods in laboratories *For more details, please refer to the PDF document or feel free to contact us.

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Announcement of the Inline Analysis Webinar 2023 to be held on July 27 and 28!

[Essential for quality control, cost management departments, and factory managers] Why is inline now attracting attention? We will discuss case studies and achievements from various industries!

Our company will hold a free online seminar titled "Inline Analysis Webinar 2023" on July 27 (Thursday) and 28 (Friday), 2023. In this seminar, we will introduce our inline analysis solutions, which have been developed through many years of achievements and experience, along with application examples that can be utilized across various industries. ■ Seminar Overview - Trends in inline analysis across various industries - Introduction of cutting-edge inline analysis solutions in dairy factories - Inline MeatMaster2 for meat processing – Background of domestic user implementation in Japan and its usefulness - Inline analysis of feed ingredients – Selection of measurement specifications based on shape - Optimal for moisture control! The potential of transmission-reflection type inline analysis devices tailored to the shape of grain raw materials and grain products *Using ZOOM. Free entry and exit (participation in only the desired sessions is also possible).

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【Technical Data】Basic Principles of FT-IR Analysis "MircoScan"

Rapid and accurate measurement of milk components! Introduction to Lambert-Beer's law as well.

This document provides an overview of the basic principles and techniques of FT-IR analysis, using Mircoscan as an example. It explains in detail the birth of Mircoscan, Lambert-Beer's law, and the roles of adjustment, calibration, and standardization. Mircoscan is used worldwide as a quasi-standard method due to its speed, accuracy, and recently, its wide range of applications. We encourage you to read it. [Contents] ■ Mircoscan ■ Calibration curve ■ Adjustment, calibration, and standardization *For more details, please refer to the PDF document or feel free to contact us.

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WineScan3/WineScan3 SO2

A world of expanding analytical information! It is possible to automatically conduct up to 130 inspections per hour.

The "WineScan3/WineScan3 SO2" is a product that provides an analytical platform enabling rapid analysis of multiple wine components. Using subsampling technology, it obtains highly representative results and the necessary data. It provides multiple parameters in 30 seconds or 2 minutes (including free SO and total SO2). 【Features】 ■ Sample types ■ Ready-to-use component calibration models ■ Technology *For more details, please refer to the PDF materials or feel free to contact us.

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New Possibilities of Calibration Curve Transplantation Performance and Its Importance for Dairy Product Analysis

How the performance of relocating the calibration line leads to the long-term use of FTIR devices!

This document discusses the new possibilities of calibration curve transfer performance in Fourier Transform Infrared Spectroscopy (FTIR) devices and its significance for dairy product analysis. It includes topics such as the performance of calibration curve transfer and the standardization of devices, the impact of calibration curve transfer performance on accuracy, and the importance of improving calibration curve transferability for dairy factories using master (parent) and satellite (child) settings. Additionally, it presents conclusions on how calibration curve transfer performance can lead to the long-term use of FTIR devices. We encourage you to read it. [Contents (partial)] ■ Introduction ■ A brief history of calibration curve transfer performance and device standardization ■ Previous standardization methods ■ Advances in zero-setting standardization ■ Continuous standardization *For more details, please refer to the PDF document or feel free to contact us.

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Spectroscopic Analysis Equipment
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[Data] Standardization Function of FT-IR Emulsion Component Analysis Device

Optimization of equipment adjustment and stable operation of measuring devices through Fos's standardization function!

This document explains the standardization function of the FT-IR milk component analysis device. It includes information about our standardization function, cuvette wear, standardization procedures, and monitoring of equipment drift. Additionally, it introduces the calculation methods for standardization items and the drift of light intensity. We encourage you to read it. [Contents (partial)] ■ Standardization function of the FT-IR ■ Cuvette wear ■ Standardization procedures ■ Monitoring of equipment drift ■ Frequency of standardization *For more details, please refer to the PDF document or feel free to contact us.

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Free Invitation to Inline Component Analysis Seminar [Held on 6/19 and 20]

Why is inline analysis important now? It provides insights for improving manufacturing processes to address labor shortages and working hour regulations.

You are invited to a free online seminar. We will delve into FOSS's inline component analysis equipment and introduce how it contributes to optimizing manufacturing processes and improving productivity. We will also present case studies and applications centered around technological trends and applications that can be used in various industries, providing tips for improving manufacturing processes to address labor shortages and labor hour regulations. This seminar is especially recommended for those involved in the dairy, meat, feed, and grain sectors! 【Seminar Content】 ◎ June 19 "Why Inline Analysis is Important Now: Its Value in Manufacturing Management" "Optimal Process Control for Dairy Products: Entering the Era of Real-Time Process Control" ◎ June 20 "Case Studies of Inline Analysis in Meat Processing Directly Linked to Profit: Yield Improvement and Fat Management" "Stand-Alone Utilization Techniques for Inline Analysis Equipment" "Inline Measurement for Various Grain Raw Materials and Powders: From Demonstration to Implementation Case Studies" ★ Participants will receive the materials used in the seminar. Please feel free to reach out through the inquiry form for this opportunity.

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Sake FT-IR component analysis device "OenoFoss2"

Simultaneous measurement of sake alcohol content, specific gravity (sake degree), glucose, total acidity, and amino acid content in 1.5 minutes!

Our company is advancing the development to measure alcohol, specific gravity (sake meter), glucose, total acidity, and amino acid content in the future with 'OenoFoss2'. Filtered mash and sake can be measured for their components directly. There is no need for the distillation process required for alcohol analysis. By using a sample cup with a dedicated filtration filter, you can set the mash taken from the tank directly into the device. 【Features】 ■ No need for distillation or temperature adjustment; measure directly from the tank ■ Dedicated reagents are minimized ■ Fast and reproducible analysis using FTIR (Fourier Transform Infrared) analysis ■ Reduces analysis time and increases time for brewing quality *For more details, please download the PDF or feel free to contact us.

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[Information] Differences and Features of NIR Devices and FT-IR Devices

Characteristics and differentiation of NIR devices and FT-IR devices (powder, solid, semi-solid, liquid)

This document introduces the differences and features of NIR (Near Infrared) devices and FT-IR (Fourier Transform Infrared) devices. It provides a detailed explanation of the interaction between light and matter, as well as near-infrared and mid-infrared spectra, using images and tables. This is a useful reference, so please take a moment to read it. 【Contents (excerpt)】 ■ Electromagnetic spectrum (common usage examples) ■ Interaction between light and matter ■ Interaction between light and matter (molecular vibrations) ■ Near-infrared spectrum ■ NIR (Near Infrared) *For more details, please download the PDF or feel free to contact us.

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Rapid Analysis of Soy Sauce by Fourier Transform Infrared Spectroscopy

Beneficial for the seasoning-related industry! Quick and easy sample analysis is possible.

This document presents a rapid analysis of soy sauce using Fourier Transform Infrared Spectroscopy. It provides a detailed explanation using figures and tables regarding the reference methods for the analyzed parameters, the number of samples and their ranges used for the calibration curve, the number of validation samples and their ranges, as well as the results of RMSEP and RSQ. This is a useful resource, so please download it and take a look. 【Contents】 ■Introduction ■Measurement ■Results and Discussion ■Conclusion ■References *For more details, please download the PDF or feel free to contact us.

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Spectroscopic Analysis Equipment
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Sake FT-IR component analysis device "OenoFoss2"

Automatic zero-point correction and automatic cleaning function included! High-precision application for sake.

"OenoFoss2" is an advanced analytical device that enables rapid and high-precision component analysis in sake brewing management. Using Fourier transform measurement technology, it can simultaneously measure multiple components of sake in a short time. It is capable of measuring alcohol, density, total acidity, amino acid content, and glucose at the same time. With simple operation—just set the sample in the device and press the measurement start button—anyone can easily perform measurements without requiring specialized knowledge, and results can be obtained in as little as 1.5 minutes. 【Features】 ■ High-precision measurement using FT-IR (Fourier Transform Infrared Spectroscopy) ■ Standard equipped with a uniquely developed calibration curve in Japan ■ Rapid measurement in as little as 1.5 minutes per sample ■ Simple sample pretreatment ■ No hazardous reagents required, only zero liquid (desalinated water) and cleaning solution *For more details, please download the PDF or feel free to contact us.

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[Data] Standardization of Fat in the Production of Dry Sausage

Significant cost reduction! It brings substantial economic benefits to producers.

This document explains how an efficient drying process can be achieved by managing fat content using the "FOSS MeatMaster II" based on real examples. The advantages of inline fat measurement devices introduced by dry sausage manufacturers are presented in "Dry Sausages–Cost factors." Additionally, "Dry Sausages–Reduced Drying Losses" includes a table detailing cost reductions. Please take a look. 【Contents】 ■Introduction ■What’s Dry Sausage ■Dry Sausages–High value products ■Dry Sausages–Cost factors ■Dry Sausages–Reduced Drying Losses ■Conclusion *For more details, please download the PDF or feel free to contact us.

Company：フォス･ジャパン
Price：Other

Other measurement, recording and measuring instruments
Component Analysis Equipment

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[Data] Rapid Fat Analysis Technology in the Meat Industry

An explanation of the various available options and their relative performance!

This document introduces rapid analysis methods in production sites that bring significant advantages to the meat industry. Specific examples are cited from the FOSS product range. It explains the overview of rapid fat analysis technology in the meat industry and the applications of rapid fat analysis, which can be broadly categorized into at-line analysis based on sampling and inline analysis. Managing fat content is an important management point for slaughterhouses, deboning plants, meat processing facilities, and meat processing manufacturers. [Contents] ■ Overview of rapid fat analysis technology in the meat industry ■ Overview of rapid fat analysis methods in the meat industry ■ At-line (bench/lab) solutions ■ Inline solutions (surface measurement/transmission measurement) ■ Transmission measurement of total meat (X-ray) *For more details, please download the PDF or feel free to contact us.

Company：フォス･ジャパン
Price：Other

Food Testing/Analysis/Measuring Equipment
Component Analysis Equipment

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Component Analysis Equipment Product List and Ranking from 10 Manufacturers, Suppliers and Companies | IPROS GMS

Component Analysis Equipment Manufacturer, Suppliers and Company Rankings

Component Analysis Equipment Product ranking