Wine FT-IR Component Analysis Device 'OenoFoss2'

Foss Japan exhibited component analysis equipment for wine, soy sauce, sake, and more at the "International Fermentation and Brewing Food Industry Exhibition" held from August 4 (Tuesday) to August 6 (Thursday)! ■Exhibited Equipment: - FT-IR component analysis device for wine/sake "OenoFoss 2" >> It has been officially registered for the Small and Medium Enterprises Labor-Saving Investment Subsidy (catalog order type)! - FT-IR component analysis device for soy sauce and wine "WineScan 3 / SO2" *In addition to the above exhibited equipment, Foss also handles devices specialized in component analysis of other fermented foods such as beer, miso, and dairy products. For more details, please contact Foss Japan. >> Contact: 03-5962-4811 / info@foss.co.jp

We are pleased to announce that our wine FT-IR component analysis device, 'OenoFoss2', has been registered as a certified equipment in the catalog for the Small and Medium Enterprise Productivity Investment Subsidy! Please consider taking advantage of this opportunity to implement it with the subsidy. Contact: 03-5962-4811

This time, Foss Japan exhibited component analysis devices for wine, sake, and beer at the "International Fermentation and Brewing Food Industry Exhibition" held from July 16 (Wednesday) to July 18 (Friday)! ■Exhibited Equipment: - FT-IR component analysis device for wine/sake "OenoFoss 2" - FT-IR component analysis device for beer "BeerFoss FT GO" - FT-IR component analysis device for wine "WineScan 3 / SO2" *In addition to the above exhibited devices, Foss also handles equipment specialized in component analysis for soy sauce, miso, yogurt, and other foods. If you would like more details, please contact Foss Japan. > Contact: 03-5962-4811 / info@foss.co.jp