[Report] We exhibited at the International Fermentation and Brewing Food Industry Exhibition!

Innovative technology for component analysis that protects the quality of brewed and distilled beverages! Introducing FT-IR analysis solutions for wine, sake, and beer.

This catalog features products used for measuring must/fermenting must/product wine, as well as sake and beer measurements. We introduce the high-performance wine analyzer "WineScan3/S02," which can simultaneously analyze major components and SO2 in about 2 minutes, and the high-precision FT-IR component analysis device "OenoFoss2 for Sake," specialized for sake measurement. Additionally, at the end of the catalog, we include FOSS's network "FOSSCARE" and "SmartCare," which support reliable daily analysis. 【Contents】 ■ FT-IR analysis solutions for wine ■ FT-IR analysis solutions for sake and beer ■ Raw material component analysis solutions ■ Digital services ■ FOSSCARE, SmartCare *For more details, please download the PDF or feel free to contact us.

• Other analytical and testing equipment

A world of expanding analytical information! It is possible to automatically conduct up to 130 inspections per hour.

The "WineScan3/WineScan3 SO2" is a product that provides an analytical platform enabling rapid analysis of multiple wine components. Using subsampling technology, it obtains highly representative results and the necessary data. It provides multiple parameters in 30 seconds or 2 minutes (including free SO and total SO2). 【Features】 ■ Sample types ■ Ready-to-use component calibration models ■ Technology *For more details, please refer to the PDF materials or feel free to contact us.

• Other inspection equipment and devices

Add value to wine brewing through the visualization of the entire process! Unique various analysis packages.

"OenoFoss2" is a product that allows for quality analysis of must, fermenting must, wine, and sparkling wine. Rapid and reliable testing is compatible with the industry standard WineScan. It can switch between must, fermenting must, and wine without any risk of performance doubts. Furthermore, it automatically adjusts to the condition. With its unique variety of analysis packages, you can start with a few parameters and add more as needed. It also supports smart services that allow for easy tracking and sharing of valuable analysis data while providing a high level of support. 【Features】 ■ Choose freely from 25 types of calibration models or combine them within the package ■ Reliable data from vineyard to bottle ■ No degassing required for sparkling wine samples, easy to operate for anyone ■ Compatible with the industry standard WineScan ■ Provides a high level of support *For more details, please refer to the PDF materials or feel free to contact us.

• Food Testing/Analysis/Measuring Equipment

Simultaneous measurement of sake alcohol content, specific gravity (sake degree), glucose, total acidity, and amino acid content in 1.5 minutes!

Our company is advancing the development to measure alcohol, specific gravity (sake meter), glucose, total acidity, and amino acid content in the future with 'OenoFoss2'. Filtered mash and sake can be measured for their components directly. There is no need for the distillation process required for alcohol analysis. By using a sample cup with a dedicated filtration filter, you can set the mash taken from the tank directly into the device. 【Features】 ■ No need for distillation or temperature adjustment; measure directly from the tank ■ Dedicated reagents are minimized ■ Fast and reproducible analysis using FTIR (Fourier Transform Infrared) analysis ■ Reduces analysis time and increases time for brewing quality *For more details, please download the PDF or feel free to contact us.

• Other measurement, recording and measuring instruments

Automatic zero-point correction and automatic cleaning function included! High-precision application for sake.

"OenoFoss2" is an advanced analytical device that enables rapid and high-precision component analysis in sake brewing management. Using Fourier transform measurement technology, it can simultaneously measure multiple components of sake in a short time. It is capable of measuring alcohol, density, total acidity, amino acid content, and glucose at the same time. With simple operation—just set the sample in the device and press the measurement start button—anyone can easily perform measurements without requiring specialized knowledge, and results can be obtained in as little as 1.5 minutes. 【Features】 ■ High-precision measurement using FT-IR (Fourier Transform Infrared Spectroscopy) ■ Standard equipped with a uniquely developed calibration curve in Japan ■ Rapid measurement in as little as 1.5 minutes per sample ■ Simple sample pretreatment ■ No hazardous reagents required, only zero liquid (desalinated water) and cleaning solution *For more details, please download the PDF or feel free to contact us.

• Food Testing/Analysis/Measuring Equipment

Compact and portable design! Easy to move and set up within the brewery.

"BeerFossFT GO" is a beer FT-IR component analysis device that can measure the data necessary for beer brewing management with high precision and speed. With a short measurement time and an intuitive operating interface, efficient quality control is possible. This is a beer analysis solution that can be utilized for quality control and optimization of the production process in the beer brewing industry. 【Main Features】 ■ High-precision measurement using FT-IR (Fourier Transform Infrared Spectroscopy) ■ Rapid measurement in as little as 3.5 minutes per sample ■ No pre-treatment required for degassing or filtration of wort (uses a filter within the sample cup) ■ No hazardous reagents needed, only zero liquid (deionized water) and cleaning solution ■ Automatic zero point correction and automatic cleaning function ■ Built-in pH meter that does not require calibration *For more details, please refer to the PDF document or feel free to contact us.

• Analytical Equipment and Devices

[Lecture Topics] 1. Trends in Policies for Decarbonization of Housing and Buildings Tetsuya Hirayama, Deputy Director, Housing Bureau, Ministry of Land, Infrastructure, Transport and Tourism (in charge of architectural planning) 2. Construction Circular Economy - Expanding Horizontal Recycling for Achieving Sustainable Construction Takahiro Moritomi, Analyst, Social Infrastructure Team, Next Generation Infrastructure and Services Office, Industry Research Department, Mizuho Bank, Ltd. 3. Beyond "Scrap and Build" Aiming for the Realization of "Circular Design Build®" Shoichi Fukui, Senior Chief Expert, Sustainability Promotion Department, Management Planning Office, Takenaka Corporation

[Instructor] Attorney Kurato Suzuki, Irokawa Law Office [Key Lecture Content] Due to the amendments to the Comprehensive Promotion Law for Labor Policies, starting from October 1, 2026, employers will be required to take necessary measures in employment management regarding customer harassment (Kasu Hara) and sexual harassment against job seekers (Job Hunting Sexual Harassment). In line with this, companies will need to prepare for practical implementation before the enforcement date, based on the guidelines published by the Ministry of Health, Labour and Welfare. This includes developing internal regulations, establishing consultation and response systems, raising awareness within the company, and determining judgment and response methods on-site. This seminar will organize the setting of job hunting rules related to job hunting sexual harassment, internal awareness, and key points for regulatory development. It will also explain the distinction between legitimate complaints and customer harassment, judgment, documentation, and response on-site, the establishment of a company-wide system, regulatory development considering dispute risks, and points that are easily overlooked. The Human Resources, Labor, Legal, and Compliance departments will systematically organize the response matters that need to be confirmed in preparation for the enforcement on October 1, 2026, from the perspectives of guideline compliance and on-site operations. [Lecture Items] 1. Job Hunting Sexual Harassment 2. Customer Harassment 3. Q&A

[Speaker] Mr. Itsuki Wakayama, Project General Manager, Technology Promotion Unit, Low Carbon Solutions Division, INPEX Corporation [Key Lecture Content] The greatest advantage of synthetic methane production through CO2 methanation technology is that it enables decarbonization without significant additions or modifications to all existing natural gas and city gas infrastructure. At INPEX, after two NEDO commissioned projects, we have been conducting the development of practical application technology with a capacity of 400 Nm3-CO2/h, one of the largest in the world, as a subsidized project by NEDO since the fiscal year 2021. By the fiscal year 2025, we aim to achieve the injection of synthetic methane produced during the demonstration operation of the test facility. This presentation will provide detailed information on the results of the NEDO project for the fiscal year 2025, including the current status of the latest test facilities. [Presentation Items] 1. INPEX's efforts towards net zero by 2050 2. Policy trends related to CO2 methanation 3. Challenges of CO2 methanation 4. Results of the NEDO practical application technology development project with a capacity of 400 Nm3-CO2/h for the fiscal year 2025 5. Future commercialization prospects and challenges 6. Q&A / Business card exchange

[Speaker] Mr. Satoru Shimizu, President and CEO of Okunote Inc. [Key Lecture Content] Generative AI is not a "magic wand," but a "mirror" that reflects the questions of the user. In this lecture, based on my book "The 'Super' Planning Techniques Practiced by Competition Disruptors: Seven Creative Steps to Lead Winning Strategies with the 'Art of Questioning'," I will explain how to overcome the challenges of proposals being rejected, not moving forward within the company, and not being executed on-site through interactions with AI. I will introduce the entire process of planning, linking it with AI utilization, from question design to hypothesis destruction, structuring materials from the decision-maker's perspective, forming internal consensus, managing execution, and turning reflections into assets. In the latter part of the workshop (exclusive to on-site participants), you will actually formulate questions and refine your dialogue with AI, taking home usable "art of questioning" techniques for tomorrow. [Lecture Items] 1. Orientation: AI is a "mirror," not a "magic wand." 2. Enhancing the precision of planning through "question design" and "hypothesis destruction." 3. Structuring materials from the decision-maker's perspective to create "acceptable" proposals. 4. Forming consensus that transcends internal barriers. 5. Mechanisms that prevent execution from stopping and turning experiences into assets through reflection. 6. Habitualizing AI as a "partner" and the roles humans will take on in the AI era.

【Exhibition Overview】 A collection of products related to data centers, which are at the core of AI infrastructure, gathered in one place.