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  6. Sake FT-IR component analysis device "OenoFoss2"

Sake FT-IR component analysis device "OenoFoss2"

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last updated:Jun 30, 2025

FOSS JAPAN Co., Ltd.
FOSS JAPAN Co., Ltd.
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Automatic zero-point correction and automatic cleaning function included! High-precision application for sake.

"OenoFoss2" is an advanced analytical device that enables rapid and high-precision component analysis in sake brewing management. Using Fourier transform measurement technology, it can simultaneously measure multiple components of sake in a short time. It is capable of measuring alcohol, density, total acidity, amino acid content, and glucose at the same time. With simple operation—just set the sample in the device and press the measurement start button—anyone can easily perform measurements without requiring specialized knowledge, and results can be obtained in as little as 1.5 minutes. 【Features】 ■ High-precision measurement using FT-IR (Fourier Transform Infrared Spectroscopy) ■ Standard equipped with a uniquely developed calibration curve in Japan ■ Rapid measurement in as little as 1.5 minutes per sample ■ Simple sample pretreatment ■ No hazardous reagents required, only zero liquid (desalinated water) and cleaning solution *For more details, please download the PDF or feel free to contact us.

    Food Testing/Analysis/Measuring Equipment
フォス・ジャパン株式会社1.PNG

Sake FT-IR component analysis device "OenoFoss2"

フォス・ジャパン株式会社1.PNG
フォス・ジャパン株式会社1.PNG フォス・ジャパン株式会社2.PNG フォス・ジャパン株式会社3.PNG
  • Related Link - https://www.fossanalytics.com/ja-jp/products/oenof…
  • Special site - Product/service details - https://pr.mono.ipros.com/foss/product/

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【Other Features】 ■ Automatic zero-point correction and automatic cleaning function ■ All calibration curves are pre-installed, allowing measurements from the day of installation ■ Easy operation via touch panel ■ No special operational training required ■ Compact body can be installed in an area of 40cm square ■ Equipped with self-test function *For more details, please download the PDF or feel free to contact us.

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Sake FT-IR component analysis device "OenoFoss2"

Sake FT-IR component analysis device "OenoFoss2"

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OenoFoss2/WineScan3 will be exhibited at the International Fermentation and Brewing Food Industry Exhibition! (August 4-5, 2026)

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The "International Fermentation and Brewing Food Industry Exhibition" will be held for three days from August 4 (Tuesday) to August 5 (Thursday) at Tokyo Big Sight. We, Foss Japan, will be exhibiting component analysis devices for soy sauce, wine, and sake at a joint booth with Yanai Electric Industry Co., Ltd.! ■ Dates: August 4 (Tuesday) - 5 (Thursday), 2025, 10:00 AM - 5:00 PM ■ Venue: Tokyo Big Sight, South Exhibition Hall ■ Booth No: S18-1 (Yanai Electric Industry Co., Ltd. booth) ■ Exhibited Equipment: - FT-IR component analysis device for soy sauce/wine "WineScan 3 / SO2" - FT-IR component analysis device for wine/sake "OenoFoss 2" *Officially registered for the Small and Medium Enterprises Productivity Investment Subsidy (catalog order type)! In addition to the above exhibited equipment, Foss also handles devices specialized in component analysis for beer, miso, yogurt, and other foods. We understand you may be busy, but we sincerely look forward to your visit.

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[Report] We exhibited at the International Fermentation and Brewing Food Industry Exhibition!

  • Seminar・Event

This time, Foss Japan exhibited component analysis devices for wine, sake, and beer at the "International Fermentation and Brewing Food Industry Exhibition" held from July 16 (Wednesday) to July 18 (Friday)! ■Exhibited Equipment: - FT-IR component analysis device for wine/sake "OenoFoss 2" - FT-IR component analysis device for beer "BeerFoss FT GO" - FT-IR component analysis device for wine "WineScan 3 / SO2" *In addition to the above exhibited devices, Foss also handles equipment specialized in component analysis for soy sauce, miso, yogurt, and other foods. If you would like more details, please contact Foss Japan. > Contact: 03-5962-4811 / info@foss.co.jp

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Published in the Brewing World Times! (Brewing lecture at the Shikoku Brewing Seminar / Sake analysis using OenoFoss2)

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Recently, Foss Japan participated in the "Shikoku Brewing Seminar" held on March 14, where we attended a brewing lecture. Lecture Content: 1. "Sake Brewing from the Perspective of Rice" - National Research Institute of Brewing 2. "Innovation in Simultaneous Analysis Technology for Sake Components - Next-Generation Quality Control with OenoFoss2" - Yanai Electric Industry Co., Ltd. During the lecture, representatives from Yanai Electric Industry, who are our domestic agents for the OenoFoss2 used in sake analysis, provided a detailed introduction to OenoFoss2 and discussed the challenges of quality control in sake production. This garnered significant interest from manufacturing technicians, and an article about the lecture was published in the Jōkai Times! - Screening of the OenoFoss2 promotional video - Challenges of quality control in sake production - Measurement principles and features of OenoFoss2 - Comparison with conventional analysis methods - Current status and development plans for sake component calibration curves - Calibration curve evaluation - Live demonstrations The "OenoFoss2 for Sake" will be sold through Yanai Electric Industry Co., Ltd. For more details, please contact us at the following email: MAIL: jyozou-yanai@yanaidenki.co.jp

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FOSS

FOSS JAPAN Co., Ltd.

Testing, Analysis and Measurement

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Our company was established in 1974 and specializes in the development and manufacturing of analytical instruments. We provide fast and reliable optimized solutions for daily management of quality and processes across the entire supply chain in the fields of agricultural products, food, pharmaceuticals, and chemical products. Our concept focuses on reducing time in production processes, utilizing raw materials more efficiently, producing stable high-quality products, and optimizing food safety, delivering high-precision and user-friendly analytical instruments to our customers.

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