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  6. Near-infrared component analysis device (for meat) "Food Scan 2" AOAC certified!

Near-infrared component analysis device (for meat) "Food Scan 2" AOAC certified!

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Food Scan 2 Meat Analyzer

last updated:Sep 02, 2026

FOSS JAPAN Co., Ltd.
FOSS JAPAN Co., Ltd.
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Food Scan 2 is a near-infrared analysis device that can simultaneously measure nutritional component display items in just 25 seconds, in accordance with the "Food Labeling Standards based on the Food Labeling Act."

The near-infrared analysis device "FoodScan 2" supports the overall improvement of meat product productivity by being utilized in various applications such as ingredient adjustment on production lines in meat processing plants, optimizing production processes to enhance yield, and quality control of final products. 【Features】 ■ Simultaneous measurement of nutritional components compliant with food labeling standards ■ High-precision measurement using transmission-type near-infrared analysis (25 seconds) ■ Equipped with global calibration curves for various meat products, no development required ■ Extensive scanning area (approximately 50% of the sample area) ■ Simultaneous measurement of color tone using reflected light from a color module ■ Batch standardization support function *For more details, please refer to the PDF document or feel free to contact us.

    Analytical Equipment and Devices
image_01.jpg

Near-infrared component analysis device (for meat) "Food Scan 2" AOAC certified!

image_01.jpg
image_01.jpg 簡単操作.jpg ハンバーガー_小.png salami.jpg ハンバーグ.jpg Bacon.jpg Fish.jpg カニカマ_小.png Salmon.jpg Logo_of_AOAC_International.png
  • Related Link - https://www.fossanalytics.com/ja-jp/products/foods…
  • Special site - Product/service details - https://pr.mono.ipros.com/foss/product/

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basic information

【Installation Environment】 ■Dimensions: 52×49×35cm (W×D×H) ■Weight: 31kg (Pro), 30kg (LabTS), 29.5kg (Lab) ■Recommended Installation Space ・Width 60×Depth 70cm (for Pro and LabTS) ・Width 100×Depth 70cm (for Lab, including external connection PC) *For more details, please refer to the PDF document or feel free to contact us.

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Applications/Examples of results

【Measurement Target Examples】 ■ Raw meat ingredients (beef, pork, lamb, mutton, chicken, turkey, etc.) ■ Ground meat, mixed meat, various meat products such as ham and sausages ■ Smoked and aged products, etc. 【Measurement Items】■: Mandatory Labeling / □: Recommended Labeling ■ Energy ■ Protein ■ Fat ■ Carbohydrates ■ Equivalent Salt Content □ Collagen □ Lean Meat Ratio □ Moisture □ Ash Content □ Water Activity □ Saturated Fatty Acids □ Color Tone *For more details, please refer to the PDF document or feel free to contact us.

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Model number overview
FoodScan2 Pro Waterproof and dustproof structure (IP65) allows you to use it safely not only in laboratories but also near high-humidity production lines.
FoodScan2 LabTS This model has the same body specifications as the Pro model, but it is designed with IP43, making it suitable for use in private inspection rooms near production sites.
FoodScan Lab It has the same basic performance as the Pro and LabTS models, but it does not come with a touch panel screen; measurement operations are performed using an externally connected PC terminal.

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Near-infrared component analysis device (for meat) "FoodScan 2 Meat Analyzer"

Near-infrared component analysis device (for meat) "FoodScan 2 Meat Analyzer"

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Inline X-ray meat measurement device "Meat Master II/Meat Master Flex"

Inline X-ray meat measurement device "Meat Master II/Meat Master Flex"

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MeatScan: Near-Infrared Component Analysis Device for Meat

MeatScan: Near-Infrared Component Analysis Device for Meat

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Proposal for Support Solutions in Pet Food Manufacturing

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Meat and Fish Solutions Product Catalog

Meat and Fish Solutions Product Catalog

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Company information

FOSS

FOSS JAPAN Co., Ltd.

Testing, Analysis and Measurement

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Our company was established in 1974 and specializes in the development and manufacturing of analytical instruments. We provide fast and reliable optimized solutions for daily management of quality and processes across the entire supply chain in the fields of agricultural products, food, pharmaceuticals, and chemical products. Our concept focuses on reducing time in production processes, utilizing raw materials more efficiently, producing stable high-quality products, and optimizing food safety, delivering high-precision and user-friendly analytical instruments to our customers.

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