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Drying device "Air Control Drying System (ACDS)"

Drying of herring, shishamo, and other fish that require low temperatures is possible in summer!

The "Air Control Drying Device (ACDS)" is a drying device capable of operating in a drying mode at temperatures ranging from +17°C to +28°C and in a refrigeration mode at temperatures above +7°C. This device excels in drying at low temperatures, which are unsuitable for conventional hot air dryers that use heavy oil or gas as fuel. It is composed mainly of a dehumidifier, a blower unit, a circulation duct, and a drying chamber. The drying chamber has a heat-insulating structure, so it is not affected by outside air. With a simple structure, the machine has high reliability and good maintainability. Additionally, since the energy source is only electricity, it is hygienic and has less concern for noise and fire hazards. 【Features】 ■ Hygienic ■ Simple structure ■ Excels in drying ■ High machine reliability ■ Good maintainability *For more details, please refer to the catalog or feel free to contact us.

  • Food Factory Equipment
  • Other drying equipment

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