Electrolyzed Water Case Study: Hygiene Management in Restaurants
The cleaning time has been significantly reduced from 45 minutes to 20 minutes! We will introduce a case of a store that has become easier to work in.
In restaurants, we actively incorporate hygiene management using electrolyzed water. By using electrolyzed water for cleaning during closing hours, we can clean areas such as the kitchen and the restaurant floor without worrying about detergent residue, significantly reducing cleaning time. There are two water intake points inside the kitchen and one outside. The cleaning of kitchen equipment is done using alkaline electrolyzed water without any detergents. 【Example】 ■ Installed models - Moru Water "ESS-100" 1 unit - Magic Bio-kun "TECH-550-A1" 1 unit - i-Water H2 HHC Premium 2 units ■ Facility: Restaurant *For more details, please refer to the PDF document or feel free to contact us.
- Company:アコオ機工
- Price:Other