Slightly acidic electrolyzed water generation device Apia270

For sterilization, disinfection, and sanitation everywhere... Salt-free type mildly acidic electrolyzed water generation device 'Apia Series'

The Apia 270 generates 270 liters of mildly acidic electrolyzed water per hour using a continuous generation method. The device is compact and space-saving in design. It is capable of producing high-concentration mildly acidic electrolyzed water and is used in various places such as restaurant kitchens, food factories, nursing facilities, and hospitals. ＊＊＊＊　Features　＊＊＊＊ ● Mildly acidic electrolyzed water is an environmentally friendly disinfectant with hypochlorous acid as its main component, designated as a food additive by the Ministry of Health, Labour and Welfare. ● Just like tap water, it can disinfect and sterilize food and cooking utensils by washing them. ● It shows high inactivation effects against harmful microorganisms, including general bacteria, fungi, viruses, and spore-forming bacteria. ● Since it does not contain salt as a raw material, there is no salt residue, and rinsing of ingredients is unnecessary. This helps reduce the risk of stainless steel corrosion and drain clogging. ● It decomposes the source of odors through neutralization and deodorization reactions, suppressing unpleasant smells. Additionally, it can be used for mold prevention through continuous spraying and watering. ● It adopts a uniquely developed electrolytic method, simplifying the components for a lower price. ● High-concentration mildly acidic electrolyzed water can be generated with initial settings. (The effective chlorine concentration under typical hardness conditions is 40-50 ppm.)

Food Cleaning EquipmentFood environmental hygiene/contamination prevention equipmentOther environmental equipment