We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for Food Ingredients.
ipros is IPROS GMS ・ IPROS One of the largest technical database sites in Japan that collects information on.

Food Ingredients(5000) - List of Manufacturers, Suppliers, Companies and Products

Last Updated： Aggregation Period:Aug 27, 2025～Sep 23, 2025
This ranking is based on the number of page views on our site.

Food Ingredients Product List

31～36 item / All 36 items

Displayed results
Shiitake Polypeptide Immunity Support Health Food Ingredient

Shiitake Polypeptide Immunity Support Health Food Ingredient

Natural polypeptides derived from shiitake mushrooms. Contributes to immune function support and health maintenance, widely applicable in supplements and functional foods.

Shiitake polypeptide is a functional component extracted and purified from shiitake mushrooms (Lentinus edodes), which are well-known as edible mushrooms. It contains abundant amino acids and low molecular weight polypeptides, and is attracting attention as a material that supports immune function and maintains health. 【Features】 - Contributes to supporting immune function and maintaining resistance - Safe and secure, derived from natural nutrients - High absorption rate due to low molecular weight - Widely applicable in food processing and supplements This product complies with GMP, HACCP, ISO 22000, as well as Halal and Kosher certifications. We provide high-quality raw materials that meet international standards in a stable manner.

  • Food/beverage functional materials
  • Food ingredients (powder)

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Differentiating functional supplements with the option of citrus polyphenols.

Differentiating functional supplements with the option of citrus polyphenols.

Citrus-derived multifunctional polyphenol "CitraPeak"

"CitraPeak" (formerly known as Hayashibara Hesperidin S) is a glycosylated hesperidin that has successfully enhanced the water solubility of hesperidin, a type of polyphenol abundant in citrus fruits such as oranges and yuzu, through a unique glycosyltransferase technology. 【Components Involved in Specific Health Foods】 Products containing the main component of CitraPeak, "Monoglucosyl Hesperidin," have been approved by the Consumer Affairs Agency as specific health foods. 【Functional Indicating Foods and Functional Components】 Products containing the main component of CitraPeak, "Monoglucosyl Hesperidin," have been reported to the Consumer Affairs Agency as functional indicating foods. 【Characteristics of Glycosylated Hesperidin】 ■ Solubility: It shows high solubility in both water and alcohol. ■ Heat and Light Resistance: It is extremely stable and not easily decomposed by heat or acid. Additionally, it is hardly decomposed even when exposed to strong light. *For more details, please contact us.

  • Food/beverage functional materials

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Supporting the development of functional foods with citrus polyphenol materials and notification support.

Supporting the development of functional foods with citrus polyphenol materials and notification support.

Citrus-derived multifunctional polyphenol "CitraPeak"

"CitraPeak" (formerly known as Hayashibara Hesperidin S) is a glycosylated hesperidin that has successfully enhanced the water solubility of hesperidin, a type of polyphenol abundant in citrus fruits such as oranges and yuzu, through a unique glycosyltransferase technology. [Components Related to Specific Health Foods] Products containing the main component of CitraPeak, "Monoglucosyl Hesperidin," have been approved by the Consumer Affairs Agency as specific health foods. [Functional Indicating Foods and Their Functional Components] Products that use the main component of CitraPeak, "Monoglucosyl Hesperidin," have been reported to the Consumer Affairs Agency as functional indicating foods. [Characteristics of Glycosylated Hesperidin] ■ Solubility: It shows high solubility in both water and alcohol. ■ Heat and Light Resistance: It is extremely stable and resistant to decomposition by heat and acid. Additionally, it is hardly decomposed even when exposed to strong light. *For more details, please contact us.

  • Food/beverage functional materials

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Bone-derived collagen peptides, low molecular weight and high absorption beauty and health ingredients.

Bone-derived collagen peptides, low molecular weight and high absorption beauty and health ingredients.

From bone nutrition to skin, joints, and bone density. A "next-generation collagen" that provides firmness and strength to the body inside and out.

This is a high-absorption collagen material processed into low molecular weight peptides (around 1000 Da) using a unique hydrolysis technique, extracted from high-purity type I collagen derived from animal bone tissue (mainly from cows or pigs). Bone collagen is rich in type I collagen, which is abundant in the skin, tendons, and ligaments, and plays a significant role in maintaining skin elasticity, bone resilience, and joint protection in the body. It has a more stable molecular structure compared to regular gelatin or general collagen, resulting in a higher bioavailability. Additionally, bone has an affinity for calcium and minerals, which is expected to provide comprehensive health support for bone density and joint function. ✅ Improvement of skin beauty, elasticity, and firmness (promotion of collagen synthesis) ✅ Health support for bones and joints (maintenance of bone density and cartilage protection) ✅ Anti-aging, wrinkle, and sagging measures for the skin ✅ Rapid effects due to high-absorption peptides ✅ Reinforcement of muscles, tendons, and connective tissues (sports nutrition)

  • Cosmetic materials and raw materials

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Monk fruit (Luo Han Guo) extract powder, natural sweetener, functional food ingredient.

Monk fruit (Luo Han Guo) extract powder, natural sweetener, functional food ingredient.

Hundreds of times sweeter than sugar! A natural sweetener "Monk Fruit" extract powder that is gentle on blood sugar and has zero calories.

Luo Han Guo (Monk Fruit) extract powder is a natural sweetening ingredient extracted from the fruit of the gourd family plant "Luo Han Guo." Known since ancient times as the "longevity fruit," Luo Han Guo has been used in traditional remedies for diabetes prevention, cough relief, and antioxidant purposes. This product extracts **high-purity Mogroside (Mogroside V)** from the fruit of Luo Han Guo and processes it into a powder. Its sweetness is approximately 150 to 300 times that of sugar, yet it is a zero-calorie natural sweetener that does not raise blood sugar levels. It features a mild flavor that suppresses bitterness and off-tastes, making it popular not only as a sweetener but also as a functional ingredient with antioxidant and anti-glycation properties. It can be used in a variety of applications, including food, beverages, health foods, supplements, and toothpaste.

  • Food/beverage functional materials
  • Pharmaceutical materials and carriers

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
[Market Report] Collagen Peptide Market

[Market Report] Collagen Peptide Market

The global collagen peptide market is expected to reach a revenue of 1,325 million USD by 2031, growing at a CAGR of 6.66%.

The global collagen peptide market is expected to grow from $742 million in 2022 to $1.325 billion by 2031. This market is projected to expand at a compound annual growth rate (CAGR) of 6.66% during the forecast period from 2023 to 2031. Market Trends Collagen peptides are a source of collagen that combines high bioactivity with digestibility. These peptides are produced by dissolving molecular bonds that link connective tissue fibers, and they possess the property of being easily soluble even at low temperatures. Through hydrolysis, protein fibers are broken down into small peptides, making collagen peptides irreversibly hydrolyzed collagen that has undergone chemical denaturation or physical methods. Technological Innovations The growth of the collagen peptide market is supported by technological innovations and advancements in research and development. The development of new manufacturing processes and application technologies has improved the quality and efficacy of collagen peptides, leading to increased demand across a wide range of applications, including food, beverages, supplements, and cosmetics. For application methods, please check the [PDF download] button or apply directly through the related links.

  • others

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

Search Keywords Related to Food Ingredients

COPYRIGHT © 2001-2025 IPROS CORPORATION ALL RIGHTS RESERVED.