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Food Ingredients(5000) - List of Manufacturers, Suppliers, Companies and Products

Last Updated： Aggregation Period:Oct 15, 2025～Nov 11, 2025
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Food Ingredients Product List

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Supporting the development of functional foods with citrus polyphenol materials and notification support.

Supporting the development of functional foods with citrus polyphenol materials and notification support.

Citrus-derived multifunctional polyphenol "CitraPeak"

"CitraPeak" (formerly known as Hayashibara Hesperidin S) is a glycosylated hesperidin that has successfully enhanced the water solubility of hesperidin, a type of polyphenol abundant in citrus fruits such as oranges and yuzu, through a unique glycosyltransferase technology. [Components Related to Specific Health Foods] Products containing the main component of CitraPeak, "Monoglucosyl Hesperidin," have been approved by the Consumer Affairs Agency as specific health foods. [Functional Indicating Foods and Their Functional Components] Products that use the main component of CitraPeak, "Monoglucosyl Hesperidin," have been reported to the Consumer Affairs Agency as functional indicating foods. [Characteristics of Glycosylated Hesperidin] ■ Solubility: It shows high solubility in both water and alcohol. ■ Heat and Light Resistance: It is extremely stable and resistant to decomposition by heat and acid. Additionally, it is hardly decomposed even when exposed to strong light. *For more details, please contact us.

  • Food/beverage functional materials

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Functional food ingredient "SOLATHIN(R)"

Functional food ingredient "SOLATHIN(R)"

Vegan protein! Introducing SOLATHIN(R), which provides a feeling of fullness through appetite-suppressing effects.

We would like to introduce our functional food ingredient, 'SOLATHIN(R)', which we handle. It is a protein ingredient that contains 90% protein made solely from potatoes. This product contains Pl-2 protease inhibitors that send signals to stimulate the satiety center in both the brain and the digestive tract. Please feel free to consult us when you need assistance. 【Features】 ■ Appetite suppression effect ■ Induction of a feeling of fullness ■ Halal certification ■ Kosher certification *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials

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Volume Keep Series

Volume Keep Series

It is effective in reducing the time for whipping, maintaining the formed foam, and preventing the foam from breaking during thawing.

The "Volume Keep Series" is a food material developed with the aim of retaining the important "foam" in whipped cream and cake batter. Volume Keep A/K contains various sizes of peptides derived from hydrolyzed wheat protein, which intertwine with the proteins found in meringue and other products to form a heat- and physical damage-resistant three-dimensional structure. Additionally, it can also be used to improve the richness and aftertaste of cream. Please feel free to contact us if you have any inquiries. 【Product Lineup】 ■ Volume Keep A MFF-0010 (Light Type) ■ Volume Keep K MFF-0020 (Rich Type) *For more details, please download the PDF or feel free to contact us.

  • Food/beverage functional materials

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[Market Report] Global Collagen Peptide Market

[Market Report] Global Collagen Peptide Market

The global collagen peptide market is expected to strengthen and reach 1.325 billion USD by 2031, growing at a CAGR of 6.66%.

The global collagen peptide market is experiencing steady growth, with revenues reaching approximately 742 million USD in 2022. According to forecasts, this market is expected to continue thriving, with an estimated valuation of 1.325 billion USD by 2031. This growth is supported by strong performance, with a compound annual growth rate (CAGR) of 6.66% during the forecast period from 2023 to 2031. Collagen peptides are a highly popular source of collagen known for their bioactivity, digestibility, and cold solubility. These peptides are produced through the dissolution of molecular bonds that connect individual connective tissue fibers. Collagen peptides represent an irreversibly hydrolyzed form of collagen that results from a hydrolysis process that reduces protein fibrils into smaller peptides. This process involves both chemical denaturation and physical methods, resulting in versatile products with various molecular weights. For application methods, please check the [PDF download] button or apply directly through the related links.

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Natto-derived refined natto bacteria culture [Enhances natural healing power, preventive medicine]

Natto-derived refined natto bacteria culture [Enhances natural healing power, preventive medicine]

No distinctive natto smell! Functional food ingredient derived from natto expected to prevent thrombosis [Safety confirmed].

"NKCP" is a functional food ingredient developed with a focus on the presence of components that adjust the balance of the blood fibrinolytic and coagulation systems in "natto," which boasts a strong popularity as a health food. The main component of this product, Bacillipeptidase F, is different from conventional nattokinase, and is characterized by its triple function of anticoagulant action, blood viscosity reduction, and thrombolytic action. Through refined processing, the natto odor, bacterial bodies, and vitamin K2 have been removed to a level that poses no issues, allowing anyone to consume a certain amount of Bacillipeptidase F as a material for thrombosis prevention. 【Features】 ■ Natto bacteria have been removed, eliminating the unique odor and viscosity of natto. ■ There is no impact on medications such as warfarin. ■ It is formulated to contain a certain amount of functional proteins. ■ The functional proteins are stable at pH 6.0 to 10.0 and stable to heat below 60°C. *For more details, please refer to the PDF document or feel free to contact us.

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[Market Report] Collagen Peptide Market

[Market Report] Collagen Peptide Market

The global collagen peptide market is expected to reach a revenue of 1,325 million USD by 2031, growing at a CAGR of 6.66%.

The global collagen peptide market is expected to grow from $742 million in 2022 to $1.325 billion by 2031. This market is projected to expand at a compound annual growth rate (CAGR) of 6.66% during the forecast period from 2023 to 2031. Market Trends Collagen peptides are a source of collagen that combines high bioactivity with digestibility. These peptides are produced by dissolving molecular bonds that link connective tissue fibers, and they possess the property of being easily soluble even at low temperatures. Through hydrolysis, protein fibers are broken down into small peptides, making collagen peptides irreversibly hydrolyzed collagen that has undergone chemical denaturation or physical methods. Technological Innovations The growth of the collagen peptide market is supported by technological innovations and advancements in research and development. The development of new manufacturing processes and application technologies has improved the quality and efficacy of collagen peptides, leading to increased demand across a wide range of applications, including food, beverages, supplements, and cosmetics. For application methods, please check the [PDF download] button or apply directly through the related links.

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