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The freezing quality remains the same! Compact type that requires no plumbing work.
The compact model of the ultra-high-speed blast freezer ZERO-03 has arrived. - Freezing capacity: 30-35 kg/h (beef at 20mm, input at 5℃ ⇒ finished at -5℃) - Introduction cost per unit frozen mass: 250,000 yen/kg or less - Running cost per unit frozen amount: 60 yen/kg - Integrated outdoor unit
![[Zero-Kara Introduction Case] Frozen Shrimp "NISHIKI Co., Ltd."](https://image.mono.ipros.com/public/product/image/769/2001534708/IPROS4374060838221011179.png?w=280&h=280)
Adopting a liquid cooling method! The natural beauty, sweetness, umami, and firmness of the shrimp are preserved.
We would like to introduce a case study on the introduction of a Zero-Color Freezing Machine for NISHIKI Co., Ltd.'s frozen shrimp. This was a switch from another brine freezing machine. It is used for freezing ginjo shrimp that were farmed with feed mixed with sake lees. Previously, the shrimp were far from resembling live sweet shrimp, but after switching to this product, there is no drip upon thawing, allowing the shrimp's inherent beauty, sweetness, umami, and elasticity to be preserved. [Case Overview] - Used for freezing ginjo shrimp farmed with feed mixed with sake lees - Switched from another brine freezing machine - No drip upon thawing, preserving the shrimp's inherent beauty, sweetness, umami, and elasticity *For detailed information about the case, please refer to the PDF document. For more information, feel free to contact us.
