Portion Cutter "V-Cut 240" for the Frozen Food Industry
We support the improvement of production efficiency and reduction of waste in frozen food through high-speed slicing and uniform shaping.
In the frozen food industry, stabilizing product quality and improving production efficiency are essential. Especially in the high-speed slicing process, cutting while maintaining the shape of the raw materials with uniform weight and thickness directly contributes to improved yield and cost reduction. Uneven cuts can lead to variations in product quality and trimming losses. The portion cutter "V-Cut 240" addresses these challenges by cutting with fixed weight and shape through press molding, contributing to the establishment of a stable production system. [Usage Scenarios] - High-speed slicing of frozen foods such as tonkatsu and mille-feuille cutlets - Uniform weight cutting of steaks and beef tongue - Establishing an automatic supply line for the packaging process [Benefits of Implementation] - Achieving uniform shape and weight through press molding - Reducing raw material loss by minimizing trimming - Improving productivity with high-speed processing of up to 240 cuts per minute - Labor-saving through automatic transportation to the packaging process
- Company：NASCO 松戸本社 札幌支店 仙台支店 大阪支店 福岡支店 盛岡営業所
- Price：Other
