Portion Cutter for Hospital Meals 'I-Cut 122'
High-speed and accurate positioning! Reduction in yield loss and labor costs.
In the hospital food service industry, there is a demand for uniform quality in patient meals and minimizing food waste. Particularly in large-scale cooking, the precision of ingredient cutting significantly affects the appearance, texture, and cost of the meals provided. Uneven cuts can lead to decreased yield and increased cooking time. The portion cutter "I-Cut 122" can cut at weights set for each program and automatically changes cutting patterns based on the size of the ingredients. It is a dual-lane portion cutter that can improve yield and reduce labor costs. 【Usage Scenarios】 - Standard cuts of chicken, fish fillets, etc., in hospital meals - Uniform cutting of ingredients in large-scale cooking - Adaptation to various cutting patterns according to the menu 【Benefits of Implementation】 - Minimization of food waste through accurate positioning - Reduction of cooking time through precise and consistent cuts - Reduction of labor costs through automation
- Company：NASCO 松戸本社 札幌支店 仙台支店 大阪支店 福岡支店 盛岡営業所
- Price：Other
