High-speed and accurate positioning! A portion cutter that pursues processing precision.
In the meat processing industry, there is a demand for improved product quality and yield. In particular, achieving uniform cuts and minimizing waste are essential for cost reduction and enhancing customer satisfaction. Uneven cuts and decreased yield can undermine the value of the products. The portion cutter 'I-Cut 56' achieves high yield and minimal trimming through precise scanning with laser technology and optimal raw material reading accuracy. 【Usage Scenarios】 - Cutting of bacon, steak, pork loin, pork tenderloin, pork jowl, beef rump, beef round, ribeye, etc. 【Benefits of Implementation】 - Optimization of yield - Labor reduction - Provision of uniform products through quantitative and dimensional accuracy
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basic information
【Features】 - Optimal raw material reading accuracy - Product support that minimizes raw material fluctuations - Excellent raw material transportation - Software that optimizes yield - Easy touch panel operation 【Our Strengths】 We support the entire lifecycle of machinery and equipment. We provide comprehensive proposals from raw material processing to packaging, always considering the customer's perspective.
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Our company pursues deliciousness through advanced packaging technology and continuous innovation in packaging techniques, utilizing food processing machinery and technology to ensure that deliciousness lasts longer. We coordinate the entire process from food processing to packaging, focusing on the pursuit of flavor and reducing freshness loss. Moreover, we do not just sell machines; we also provide after-sales service and parts management as standard. We will comprehensively offer proposals from raw material processing to packaging, always considering the customer's perspective.
