High-speed, high-precision positioning! Responding to diverse food processing needs.
In the delicatessen industry, there is a demand for the introduction of processing machines that can handle a variety of ingredients and accommodate various cutting methods. It is particularly important to process efficiently while maintaining product quality. Improving yield and reducing labor costs are also challenges. The portion cutter "I-Cut 56" is ideal for portioning various ingredients such as beef and pork. With high-precision scanning using laser technology, it maximizes yield and contributes to labor savings. 【Usage Scenarios】 - Cutting various ingredients such as bacon, steak, pork loin, pork tenderloin, pork belly, beef rump, beef round, and ribeye - Responding to diverse cutting needs - Mass production 【Benefits of Implementation】 - Optimization of yield - Cost reduction through labor savings - Provision of high-quality products - Easy operation through touch panel controls
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【Features】 - Optimal raw material reading accuracy - Product support that minimizes raw material fluctuations - Excellent raw material transportation - Software that optimizes yield - Easy touch panel operation 【Our Strengths】 We provide total support from the sale of food processing machinery to after-sales service and parts management. We stand in our customers' shoes and offer optimal solutions from raw material processing to packaging.
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Our company pursues deliciousness through advanced packaging technology and continuous innovation in packaging techniques, utilizing food processing machinery and technology to ensure that deliciousness lasts longer. We coordinate the entire process from food processing to packaging, focusing on the pursuit of flavor and reducing freshness loss. Moreover, we do not just sell machines; we also provide after-sales service and parts management as standard. We will comprehensively offer proposals from raw material processing to packaging, always considering the customer's perspective.
