Sterilization and Disinfection Liquid for Aquaculture (Hypochlorous Acid) TSP Pump CL Model
A diaphragm pump ideal for maintaining the freshness of seafood and for precise micro-injection.
In the seafood industry, the use of sterilized and disinfected water is required to maintain the freshness of seafood products. Particularly in the processing and storage of seafood, it is important to suppress the growth of bacteria and maintain quality. Improper sterilization methods or excessive use of chemicals can lead to deterioration in the quality of seafood and affect its flavor. Our sterilization and disinfection solution (hypochlorous acid) compatible TSP pump CL model contributes to maintaining the freshness of seafood through precise chemical injection. 【Usage Scenarios】 - Cleaning seafood - Sterilization on processing lines - Disinfection in storage areas 【Benefits of Implementation】 - Extension of freshness retention period - Stabilization of quality - Reduction of foreign substance contamination risks
- Company:タカトテクニカ
- Price:Other