Presentation of Technical Data: Strawberry Drying Test Using Microwave Vacuum Drying
Graphs showing changes in moisture content, time, and output control are also included! Introducing the results of the drying tests.
This document introduces the results of strawberry drying tests using microwave vacuum. It includes initial mass and moisture content, as well as numerical values for drying conditions such as initial output, airflow introduction amount, and pressure. Additionally, changes in moisture content, time and output control, and temperature control are explained with graphs. Please feel free to download and read it. [Contents] ■ Initial State ■ Drying Conditions ■ Moisture Content Change Graph ■ Time and Output Control Graph ■ Temperature Control Graph *For more details, please refer to the PDF document or feel free to contact us.
- Company：西光エンジニアリング株式会社 / 株式会社沖友
- Price：Other
