We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for Smoking booth.
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Smoking booth Product List and Ranking from 31 Manufacturers, Suppliers and Companies

Last Updated： Aggregation Period:Dec 24, 2025～Jan 20, 2026
This ranking is based on the number of page views on our site.

Smoking booth Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Dec 24, 2025～Jan 20, 2026
This ranking is based on the number of page views on our site.

  1. エルゴジャパン Tokyo//others
  2. null/null
  3. トルネックス Tokyo//others
  4. 4 クリーンエア・スカンジナビア （東京本社、大阪支社） Tokyo//Industrial Electrical Equipment
  5. 5 日鉄鉱業 機械・環境営業部　機械営業課 Tokyo//Industrial Machinery
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Smoking booth Product ranking

Last Updated： Aggregation Period:Dec 24, 2025～Jan 20, 2026
This ranking is based on the number of page views on our site.

  1. Compact Smoking Booth "Smart Mini" *No initial cost! エルゴジャパン
  2. Smoking booth
  3. Smoking booth クリーンエア・スカンジナビア （東京本社、大阪支社）
  4. 4 Single-person BOX-type smoking booth 'cocopa' 日鉄鉱業 機械・環境営業部　機械営業課
  5. 5 Smoking booth "Smoke separation and deodorization booth" トルネックス

Smoking booth Product List

151～165 item / All 218 items

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Case Study of Smoking Booth Introduction: Restaurant Akakara Ikebukuro West Exit Store

Case Study of Smoking Booth Introduction: Restaurant Akakara Ikebukuro West Exit Store

An example of improved opportunity loss and decreased customer spending that arose from the inability to smoke.

We would like to introduce a case study of our "Smoke Clear Smart Mini" implemented at Akakara Ikebukuro West Exit Store. At this store, there were quite a few customers who left because they could not smoke. Even if smokers entered, they often did not order all-you-can-drink options and typically left after having one or two drinks and a hot pot within about an hour, resulting in a tendency for the average customer spending to be around 800 to 1000 yen lower. After the introduction of the smoking area, it became a reason for customers to bring their friends, creating a comfortable space for smokers. [Reasons for Implementation] - The functionality, design, and pricing were confirmed on the website. - The actual product was seen at other stores, and its excellent features were experienced firsthand. - It is compact and easy to install, so it does not affect the number of seats or operating hours. *For more details, please download the PDF or feel free to contact us.

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[Case Study of Smoking Booth Introduction] Mebius Corporation

[Case Study of Smoking Booth Introduction] Mebius Corporation

Achieving coexistence between smokers and non-smokers! Introducing case studies of Smoke Clear implementation.

We would like to introduce a case study of the smoking booth installation at Mebius Co., Ltd. The predecessor shop had already introduced a smoking booth, and as preparations for the opening progressed, it was decided to continue with the smoking booth installation, so there was a Smoke Clear system in place from the start of operations. Given that the shop is located underground, we initially thought it would be difficult to provide a smoking environment, but thanks to "Smoke Clear," we have received feedback from customers who appreciate its availability. [Case Overview] ■ Installed Product: Smoke Clear ■ Installation Location: Izakaya within a complex facility *For more details, please download the PDF or feel free to contact us.

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Explanation of the installation standards for smoking rooms | Reasons why smoking booths are recommended

Explanation of the installation standards for smoking rooms | Reasons why smoking booths are recommended

Explaining the reasons for the establishment of smoking room installation standards and points to consider when setting them up!

Providing a smoking environment in corporate offices or restaurants is a challenging issue. Not only does it incur costs, but one also needs to understand the installation standards, making it a hassle that is not uncommon to feel. In this article, we will explain the installation standards for smoking rooms. We will also introduce reasons why smoking booths are recommended over smoking rooms, so if you are considering preparing a smoking environment, please read to the end. *For detailed content of the column, you can view it through the related links. For more information, please download the PDF or feel free to contact us.*

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I'm concerned about the smell in the smoking room! Are there any specific measures to address it?

I'm concerned about the smell in the smoking room! Are there any specific measures to address it?

Measures against the smell in smoking rooms! We will also introduce the content of the local report.

The perception of cigarette smoke differs between smokers and non-smokers. Unlike accustomed smokers, many non-smokers find the smell of tobacco unpleasant. From the perspective of stress relief for non-smokers, measures to address the odor in smoking rooms are essential. In this article, we will explain whether there are specific methods to tackle the smell in smoking rooms. We will also introduce content from local reports, so if you are struggling with odor control in smoking rooms, please refer to this article. *For detailed content of the column, you can view it through the related links. For more information, please download the PDF or feel free to contact us.*

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Which manufacturer of smoking booths is the best? An explanation of how to choose!

Which manufacturer of smoking booths is the best? An explanation of how to choose!

Introducing checkpoints to consider before selecting a manufacturer for smoking booths!

Smoking booths, which contribute to the realization of a smoke-free environment, are increasingly being introduced in restaurants and offices. While many may be considering implementing them, there are numerous manufacturers selling smoking booths, leading to confusion about "how to choose the right one." In this article, we will introduce points to consider when selecting a smoking booth manufacturer, as well as checklists to review before implementation. We will also reaffirm the importance of creating a smoke-free environment, which can serve as a basis for deciding whether to proceed with the installation. *For more detailed information, please refer to the related links. You can download the PDF for more details or feel free to contact us.*

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Is it true that "smoking separation is meaningless"? Here are some recommended methods for implementation!

Is it true that "smoking separation is meaningless"? Here are some recommended methods for implementation!

Explaining whether smoking separation really makes sense! Also introducing recommended methods for implementing smoking separation.

In the current situation where smoking separation is progressing in various places, the number of restaurants and offices that allow smoking has decreased. Additionally, the spaces where smoking is permitted are also diminishing. For smokers who feel marginalized, there may be doubts about whether "smoking separation really makes sense." Therefore, this time, we will explain whether smoking separation truly has significance. We will also introduce recommended methods for implementing smoking separation, so if you want to learn more about smoking separation measures, please refer to this. *You can view the detailed content of the column through the related links. For more information, please download the PDF or feel free to contact us.*

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Cleaning the smoking room leads to secondhand smoke! Reasons why using a smoking booth is recommended.

Cleaning the smoking room leads to secondhand smoke! Reasons why using a smoking booth is recommended.

An explanation of the contents of the revised Health Promotion Act from the perspective of "cleaning smoking rooms"!

In addition to train stations and parks, smoking rooms are often installed in restaurants as well. Regular cleaning is essential to maintain cleanliness, but did you know that several rules were changed with the enforcement of the revised Health Promotion Law in April 2020? To prevent unwanted passive smoking, it's important to be aware of these changes. This time, we will explain the contents of the revised Health Promotion Law from the perspective of "cleaning smoking rooms." We will also introduce the reasons why using smoking booths is recommended, incorporating insights from a local interview with the high-end wine bar "WineBar Pluribus" in Ginza, so please take it as a reference. *You can view the detailed content of the column through the related links. For more information, please download the PDF or feel free to contact us.*

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Criteria for Choosing a Venue as an Organizer: Exploring Differences in Consideration for Smokers

Criteria for Choosing a Venue as an Organizer: Exploring Differences in Consideration for Smokers

Here are the results of a survey conducted to investigate the criteria used by organizers when selecting a restaurant!

Ergo Japan Co., Ltd., which sells high-performance smoking booths that achieve clear separation of smoking areas, has released the results of a unique survey conducted among smokers in June 2023. This survey was conducted to investigate the criteria used by organizers when selecting a restaurant. According to a survey conducted in April 2023, it was found that nearly half of the respondents use restaurants with three or more people. There are various types of group dining experiences. We summarized our observations on whether the reasons for choosing a restaurant differ based on these variations, particularly regarding considerations related to smoking. *For detailed content of the column, please refer to the related link. For more information, you can download the PDF or feel free to contact us.*

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What is a smoking box? Its relation to the Health Promotion Act and consideration for non-smokers.

What is a smoking box? Its relation to the Health Promotion Act and consideration for non-smokers.

We will also introduce a local report that actually verifies the effects brought by smoking boxes!

In the present day, where the term "smoking separation" is frequently heard, there has been an increase in the installation of "smoking boxes" in restaurants and offices. However, there may still be some who do not have a detailed understanding of the outline of smoking boxes and the expected effects. Therefore, this time, we will explain the details of smoking boxes, including their relation to the revised Health Promotion Law. We will also introduce considerations for non-smokers, so those in charge at companies with smokers are encouraged to refer to this information. *For more detailed content of the column, you can view it through the related links. For more information, please feel free to download the PDF or contact us.*

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[Local Report] What is a smoking booth? Introducing the definition of smoking separation as well.

[Local Report] What is a smoking booth? Introducing the definition of smoking separation as well.

In addition to the definition of smoking separation, we will introduce an overview of smoking booths and the locations where they are installed!

A smoking booth is a space within restaurants or offices where smoking is allowed. In an environment where complete non-smoking is not uncommon, smoking booths play a significant role in allowing smokers to smoke while also creating a safe environment for non-smokers to spend time comfortably. In a certain survey, 33.4% of respondents indicated that "being able to smoke" was a key factor when choosing a restaurant. About one-third of smokers seek an environment where they can smoke when selecting a dining establishment. *For more details on the column, you can view it through the related link. For more information, please feel free to download the PDF or contact us.*

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The identity of the strong cigarette smell and effective countermeasures.

The identity of the strong cigarette smell and effective countermeasures.

The reason why smoking separation measures alone are insufficient! The introduction of smoking booths is effective in addressing tobacco odor.

As the times change, the number of smoking areas has been decreasing year by year, but there are still many people troubled by the smell of tobacco. Among those working in facilities and company offices, there are still many who have to endure the unpleasant smell of tobacco every day while doing their jobs. In recent years, the issue of passive smoking has gained importance, and in June 2015, the Industrial Safety and Health Act was amended, with Article 68-2 stipulating the following: "Business operators shall make efforts to take appropriate measures according to the actual situation of the business operator and the workplace to prevent passive smoking of workers." As a result, it has become mandatory for business operators to take measures to protect all workers in the office from passive smoking. *For more details on the column, you can view it through the related link. For more information, please feel free to download the PDF or contact us.

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What are the rules regarding "smoking rooms" that should be noted in the amended Health Promotion Act?

What are the rules regarding "smoking rooms" that should be noted in the amended Health Promotion Act?

There are penalties for violating the rules! Here are some reasons why smoking booths are recommended.

In April 2020, the revised Health Promotion Law was enacted, and more than four years have passed. While many restaurants and offices have made progress in adapting to the law, there are still places where measures have not yet been implemented. In particular, understanding the rules regarding smoking rooms is important for the comfort of employees and customers. For those who feel "still not very clear," let's take this opportunity to clarify any questions. This time, we will explain the rules regarding smoking rooms that are essential for understanding the revised Health Promotion Law. If you are struggling with the establishment of smoking environments in offices or restaurants, please read to the end. *For detailed content of the column, you can view it through the related links. For more information, feel free to contact us.

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[Smoke Clear Introduction Case] Bistro Gomaya, Shinjuku Sanchome Store

[Smoke Clear Introduction Case] Bistro Gomaya, Shinjuku Sanchome Store

A case where non-smokers bring smokers to the store, making it such a place!

We would like to introduce a case study of the smoking booth "Smoke Clear" implemented at Bistro Gomaya, Shinjuku Sanchome branch. The company had previously maintained a completely non-smoking policy, but due to a significant drop in sales, they felt a sense of crisis. They thought, "We need to take some measures," and decided to introduce our product, which requires no construction. Since the implementation, the number of regular customers has increased. Notably, a significant change is that non-smokers have started bringing smokers to the restaurant. [Case Overview] ■ Challenge: Measures to address sales decline due to complete non-smoking policy ■ Results - Non-smokers developed the image of our restaurant as a place where "it's okay to bring smokers." - Customers brought in new customers, leading to them becoming regulars. *For more details, please download the PDF or feel free to contact us.

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Case Study of Introducing Smoking Booths at Restaurants: Ram da! Shimokitazawa

Case Study of Introducing Smoking Booths at Restaurants: Ram da! Shimokitazawa

Installed in the storage space at the back of the store! It blends seamlessly into the store without any sense of discomfort.

We would like to introduce a case where "Smart Mini" was implemented for one person at "Ram da! Shimokitazawa." Having experienced the excellent performance of "Smoke Clear," which prevents tobacco smoke and odors from leaking outside in our group's izakaya, we decided to introduce this product. We have received feedback such as, "The stay time of smoking customers has increased, raising the average spending by 1,000 yen and increasing sales by 10%." 【Reasons for Implementation】 ■ Excellent performance that prevents tobacco smoke and odors from leaking outside the booth ■ Easy installation without the need for ductwork ■ Cost-effective special campaign *For more details, please download the PDF or feel free to contact us.

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Case Study of Smoking Booth Introduction at a Restaurant: Okonomiyaki Naaji

Case Study of Smoking Booth Introduction at a Restaurant: Okonomiyaki Naaji

The smoking environment is announced with POP at the storefront!

We would like to introduce a case where "Okonomiyaki Na Aji" has implemented the space-saving "Smart Mini." We heard about a compact booth that does not require ductwork and prevents tobacco smoke and odors from leaking out, and since it fits in the space where a refrigerator was located, we decided to introduce this product. "We have received feedback such as, 'There is absolutely no leakage of tobacco smell or smoke outside the booth, so we have no complaints regarding smoking.'" 【Reasons for Implementation】 ■ Perfectly fits the available space in the store without reducing seating ■ Installation costs can be reduced by utilizing a special campaign ■ Excellent performance that prevents tobacco smoke and odors from leaking outside ■ Design blends well with the store's atmosphere ■ Easy installation without the need for ductwork *For more details, please download the PDF or feel free to contact us.

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