We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for 電界処理装置.
ipros is IPROS GMS ・ IPROS One of the largest technical database sites in Japan that collects information on.

電界処理装置×コーレンス - List of Manufacturers, Suppliers, Companies and Products

電界処理装置 Product List

1～5 item / All 5 items

Displayed results
Food Pulsed Electric Field Treatment - PEF Advantage Belt

Food Pulsed Electric Field Treatment - PEF Advantage Belt

The PEF (pulsed electric field) treatment by Germany's Elea company creates perforations in cell membranes, unlocking the potential of food.

The PEF technology from the German company Elea brings the following benefits… - New product development - Increased production volume - Reduced water consumption - Energy savings - Shortened processing time - New shapes - Reduced frying time - Reduced drying time - Shortened heating treatment time - Reduced tumbling time - Process optimization - Higher retention of nutritional value - Long-lasting fresh flavor - Extraction of valuable compounds - Improved color - Enhanced quality - Inactivation of bacteria in heat-sensitive liquids - Retention of vitamins, antioxidants, and pigments - Extended shelf life - Better production planning - Expansion of business development For more details, please contact us. We will provide you with detailed materials.

  • Food Processing Equipment

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Application of Elea's PEF system in the freeze-drying process.

Application of Elea's PEF system in the freeze-drying process.

By creating pores in the cell membrane through PEF (pulsed electric field) treatment, the potential of food is unleashed.

Elea's PEF is a process that creates pores with a diameter of a few nanometers in cell membranes at the cellular level. This process saves energy during the freeze-drying process and preserves the natural shape, flavor, and color of fresh food. For more details, please contact us. We will provide you with detailed materials.

  • Food Processing Equipment

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Pulse Electric Field Treatment of Food - PEF Advantage Pipe

Pulse Electric Field Treatment of Food - PEF Advantage Pipe

The PEF (pulsed electric field) treatment by Germany's Elea company creates perforations in cell membranes, unlocking the potential of food.

The PEF technology from the German company Elea brings the following benefits… - New product development - Increased production volume - Reduced water consumption - Energy savings - Shortened processing time - New shapes - Reduced frying time - Reduced drying time - Reduced heating treatment time - Shortened tumbling time - Process optimization - Higher nutrient retention - Long-lasting fresh flavor retention - Extraction of valuable compounds - Improved color - Quality enhancement - Inactivation of bacteria in heat-sensitive liquids - Retention of vitamins, antioxidants, and pigments - Extended shelf life - Better production planning - Expansion of business development For more details, please contact us. We will provide you with detailed materials.

  • Food Processing Equipment

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Application of Elea's PEF system in olive oil production.

Application of Elea's PEF system in olive oil production.

The potential of food is unleashed by the perforation of cell membranes caused by PEF (pulsed electric field) treatment.

The PEF from Elea is a process that creates pores with a diameter of a few nanometers in cell membranes, occurring at the cellular level. This process is applied to a wide range of products to enhance quality and unlock the potential of raw materials. PEF is a low-temperature process that gently opens the pores of olive cell membranes, inducing electroporation. This is applied directly after crushing the olives and brings many benefits to olive oil, such as improving the early season EVOO (extra virgin olive oil) process, increasing yield, and enhancing oil quality. Using PEF technology can achieve up to a 10% increase in yield. For more details, please contact us. We will provide you with detailed materials.

  • Food Processing Equipment

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Application of Elea's PEF System in Meat Processing

Application of Elea's PEF System in Meat Processing

The potential of food is unleashed by the perforation of cell membranes caused by PEF (pulsed electric field) treatment.

The Elea PEF Advantage system gently opens the cellular structure of meat using electrical pulses. This results in the production of higher quality products and leads to easier, improved, and more efficient processing. As a result, cutting is enhanced, products become softer and of higher quality, and the mouthfeel improves. The pulsed electric field provides clean, gentle, and precise processing that brings new advantages and opportunities to a wide range of meat products, including pork, beef, chicken, and seafood. [Applications of Meat Benefiting from PEF Treatment] Tenderization: PEF softens meat without the use of food additives, chemicals, or difficult mechanical processing. As the structure softens, deboning and cutting become easier, improving the manufacturing process. Brining/Soaking: With the cellular structure of the meat becoming more open, absorption is enhanced, marination performance improves, and brine uptake during the aging process is also increased. Tumbling Time: PEF-treated meat promotes protein sublimation, significantly reducing tumbling time. Drying Time: It greatly shortens and accelerates the drying of aged products. Shelling: Shells can be easily and gently removed from shellfish without damage.

  • Food Processing Equipment

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
COPYRIGHT © 2001-2025 IPROS CORPORATION ALL RIGHTS RESERVED.