ADLON Coating's Non-Adhesion Properties for the Food Industry
No oil needed for food to release! A video explanation of the release effect of ADLON coating!
In the food industry, the sticking and burning of ingredients is a major challenge that leads to decreased production efficiency and deterioration of product quality. This is especially important for foods that are cooked at high temperatures, such as baked goods and fried foods, where the quality of release properties is crucial. ADLON coating allows ingredients to release easily without the need for oil, contributing to reduced cooking times and improved cleanability. 【Usage Scenarios】 - Parts that come into contact with food, such as frying pans, baking sheets, and molds - Manufacturing processes for various foods, including baked goods, fried foods, and bread - When there is a need to prevent sticking and burning of ingredients 【Benefits of Implementation】 - Improved release properties of ingredients, leading to reduced cooking times - Enhanced cleanability, resulting in increased work efficiency - Improved product quality and better yield
- Company：フロロコート
- Price：Other
