We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for Functional Food Ingredients.
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Functional Food Ingredients Product List and Ranking from 24 Manufacturers, Suppliers and Companies

Last Updated： Aggregation Period:Oct 15, 2025～Nov 11, 2025
This ranking is based on the number of page views on our site.

Functional Food Ingredients Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Oct 15, 2025～Nov 11, 2025
This ranking is based on the number of page views on our site.

  1. 岩瀬コスファ Osaka//others
  2. 明治フードマテリア 機能性素材事業部 Tokyo//others
  3. 日本ピュアフード株式会社 Tokyo//others
  4. フジッコ Hyogo//others
  5. 5 YOUCHANG INDUSTRY DEVELOPMENT Shenzhen China//Other manufacturing
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Functional Food Ingredients Product ranking

Last Updated： Aggregation Period:Oct 15, 2025～Nov 11, 2025
This ranking is based on the number of page views on our site.

  1. "Meiji Polyglutamic Acid" saliva secretion promoting ingredient, moisturizing component. 明治フードマテリア 機能性素材事業部
  2. Functional food ingredient "Platinum Nanocolloid" 岩瀬コスファ
  3. Tate & Lyle Japan Co., Ltd. Business Introduction テート＆ライルジャパン
  4. Supporting men's powerful everyday life! Steron Power Mix. 日本薬業　原料事業部 大阪事務所
  5. 4 General food and functional food ingredients "Leorex Series" 清水化学

Functional Food Ingredients Product List

31～45 item / All 84 items

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Functional food ingredient "Purple Sweet Potato Extract"

Functional food ingredient "Purple Sweet Potato Extract"

Excellent physiological effects! Can be widely used in health foods, functional snacks, beverages, and more.

"Murasaki Imo Extract" is an extract derived from purple sweet potatoes cultivated in the Miyazaki Prefecture area. It contains the distinctive bright reddish-purple color and active ingredients characteristic of purple sweet potatoes, and is available in a highly soluble and easy-to-use form. Additionally, excellent functionalities such as liver function improvement and blood pressure elevation suppression effects have been reported. 【Features】 ■ Characteristics: Slightly unique odor ■ Solubility - Soluble in water, hydrous alcohol, and propylene glycol; insoluble in fats and oils - May be difficult to dissolve at low temperatures or high salt concentrations ■ Allergen Information: Does not contain any of the 25 specific allergenic ingredients *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials
  • Other additives
  • Coloring

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High-quality mung bean peptides health supplement and functional food ingredient.

High-quality mung bean peptides health supplement and functional food ingredient.

Peptide-formulated adzuki beans, cherished since ancient times. A refreshing healthcare ingredient that supports beauty and health!

Mung bean peptides are high-absorption peptides that are produced by enzymatically breaking down the mung bean, a type of legume, into low molecular weight compounds. Mung beans have been used as a natural ingredient for health and nutrition for a long time, and they are expected to provide refreshing effects and detox support. This product is peptide-processed using the latest technology, resulting in superior digestibility and absorption compared to traditional mung bean powder, allowing for efficient nutrient supplementation. **Main Features** - Safe and secure raw materials derived from natural legumes - High absorption rate due to low molecular weight from enzymatic breakdown - Contains amino acids and functional components, widely applicable for beauty and health maintenance - Easily dissolves in water, making it ideal for beverages and supplements in powder form - Easy application for OEM and ODM products Mung bean peptides can be utilized in a wide range of fields, including beauty supplements, refreshing drinks, and nutritional supplements. They are particularly noted as next-generation ingredients suitable for product development that emphasizes "natural orientation" and "plant-derived" sources. Our company has established a manufacturing system compliant with international standards such as HACCP and ISO22000, ensuring stable quality and supply. We can flexibly accommodate orders from small to large quantities, so please feel free to contact us.

  • Food ingredients (powder)
  • Food/beverage functional materials

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High purity natural sweetener 'L-Arabinose'

High purity natural sweetener 'L-Arabinose'

Food additives, Tokubetsu Hozon (special health food), functional labeling food related ingredients.

L-arabinose is a type of pentose monosaccharide found in plants such as corn, which has about half the sweetness of sugar. It has the function of inhibiting the action of "sucrase," thereby hindering the absorption of sugar when consumed together with it. It has numerous achievements as an ingredient in foods with functional claims that gently mitigate the rise in blood sugar levels after meals. With L-arabinose as an active ingredient, our company has obtained functional claims (Product name: Shinbitou, Notification number: G148). Additionally, a clinical trial conducted by our company showed a significant improvement in constipation among men and women aged 40 and above (Registration number: UMIN000052608). It has cleared safety standards certifications including those from the Japanese Ministry of Health, Labour and Welfare (food additives), FDA (U.S. Food and Drug Administration), GRAS (Generally Recognized As Safe), HALAL (Islamic food regulations), KOSHER (Jewish food regulations), and NON-GMO (non-genetically modified). 【Specifications】 ■Characteristics/Features: White, powder, odorless, and sweet in taste ■Packaging - Inner packaging: PE bag - Outer packaging: Thick paper bag ■Content: 20kg ■Purity: 99.5% or higher *For more details, please download the PDF or feel free to contact us.

  • Food ingredients (powder)

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Aureobasidium EX100【Food Ingredient】

Aureobasidium EX100【Food Ingredient】

High content of β1,3-1,6 glucan that normalizes immunity.

The "black yeast fermentation liquid" is primarily made from black yeast (Aureobasidium pullulans) found in raw sugar derived from sugarcane. Aureobasidium EX100 contains a high amount of the polysaccharide β1,3-1,6 glucan, which normalizes immune function, as well as nutrient sugars that normalize cell sugar chains. Its effects range widely, including improvements in diabetes, hypertension, kidney and liver diseases, as well as atopic dermatitis, radiation protection, and anti-tumor effects. Aureobasidium EX100 is manufactured domestically from the Aureobasidium FERM-P4257 strain and has a sales track record of 30 years. It has a digestive effect while being water-soluble, allowing for product differentiation. *The product images show, from left to right, the original liquid, 1/2 dilution, and 1/10 dilution photos. *For more details, please feel free to contact us.

  • Contract manufacturing
  • others

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Functional food ingredient "Organic Flaxseed Oil"

Functional food ingredient "Organic Flaxseed Oil"

Rich in essential fatty acid alpha-linolenic acid! Introducing organic flaxseed oil cold-pressed from flax seeds.

We would like to introduce our functional food ingredient, "Organic Flaxseed Oil." This product, cold-pressed from organically grown flax seeds in Canada, is rich in omega-3 essential fatty acids, particularly alpha-linolenic acid, which are often lacking in modern diets. Please feel free to consult us when you need assistance. 【Features】 ■ Rich in alpha-linolenic acid ■ Halal certified ■ Kosher certified *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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Functional ingredient "PromOat (Oat β-glucan)"

Functional ingredient "PromOat (Oat β-glucan)"

Nutritional components derived from oats in various foods and beverages! Easy to use and handle.

"PromAuto (Oat Beta-Glucan)" is a functional ingredient derived from natural oats that supports heart health. It is made from whole grain oats sourced from Sweden, with natural components that have health benefits carefully extracted during production. By adding beta-glucan, a water-soluble dietary fiber with a clear taste and neutral color, it can provide a wide range of functionalities to various foods and beverages. [Features] ■ Clear taste ■ Neutral-colored, milky-white powder that can be used in various products ■ Easily dissolves in water ■ Achieves a rich texture with a smooth and creamy mouthfeel ■ Improved moisture retention allows for extended shelf life *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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Functional food ingredient "Hassho bean (Mucuna) powder"

Functional food ingredient "Hassho bean (Mucuna) powder"

It is a food ingredient expected to improve motivation and concentration.

"Eight-Scale Bean (Mucuna) Powder" is a functional food ingredient made from the "Eight-Scale Bean," a climbing leguminous plant native to the tropics of Southeast Asia and southern China, processed into a powder form. The raw material "Eight-Scale Bean" is rich in L-DOPA, a natural precursor to dopamine, and is one of the commonly used medicinal plants in Ayurveda, the traditional Indian medicine. It is expected to enhance motivation and concentration, as well as strengthen muscles and promote vitality. 【Features】 ■ Rich in L-DOPA ■ Fatigue recovery effects ■ Improvement of sexual function ■ Medicinal plant in Ayurveda, the traditional Indian medicine *For more details, please refer to the catalog or feel free to contact us.

  • Cosmetic materials and raw materials
  • Other pharmaceutical intermediates and cosmetic ingredients
  • Food/beverage functional materials

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Technical Data on Food Ingredients: Functional Components of Chronocare SP

Technical Data on Food Ingredients: Functional Components of Chronocare SP

Explanation of the functional ingredients of Chronocare SP, including the chemical structure of black soybean procyanidins!

This document is a technical material for the food ingredient "ChronoCare SP," which combines excellent bioavailability with a wide range of applicability. It provides detailed explanations about the component composition, the characteristics of black soybean procyanidins, and analysis methods. [Contents] ■ Component composition of ChronoCare SP ■ Characteristics of black soybean procyanidins ■ Chemical structure of black soybean procyanidins ■ Analysis methods *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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Technical Data on Food Ingredients: Functionality of Chronocare SP

Technical Data on Food Ingredients: Functionality of Chronocare SP

A detailed explanation of the functionality of Chronocare SP, including its α-glucosidase inhibitory activity!

This document is a technical material for the food ingredient "ChronoCare SP," which combines excellent bioavailability with a wide range of applicability. It provides a detailed explanation of the functionalities of ChronoCare SP, including its antioxidant activity and tyrosinase inhibitory activity. [Contents] - Antioxidant activity - α-Glucosidase inhibitory activity - Tyrosinase inhibitory activity *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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Technical Data: The Anti-Metabolic Syndrome Effect of Chronocare SP

Technical Data: The Anti-Metabolic Syndrome Effect of Chronocare SP

A detailed explanation of the effects of inhibiting visceral fat accumulation and other anti-metabolic syndrome effects!

This document is a technical material on the food ingredient "ChronoCare SP," which combines excellent bioavailability with a wide range of applicability. It provides a detailed explanation of the anti-metabolic syndrome effects tested on KKAy mice. [Contents] - Suppression of visceral fat accumulation - Suppression of triglycerides - Improvement of adipocytokine secretion - Improvement of lipid metabolism *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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Technical Documentation on Food Ingredients: Expected Effects of Products Utilizing Chronocare SP

Technical Documentation on Food Ingredients: Expected Effects of Products Utilizing Chronocare SP

Effects in subjects with baseline values above the reference level before intake are published!

This document is a technical material for the food ingredient "ChronoCare SP," which combines excellent bioavailability with a wide range of applicability. Forty men and women aged 30 to 60 took 6 soft capsules containing 80mg of ChronoCare daily for 8 weeks. [Contents] ■ Test Overview ■ Inspection Items ■ Test Results ■ Effects in subjects with baseline values above the reference level before intake *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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Technical Data on Food Ingredients: Results of the Chronocare SP Experience Survey

Technical Data on Food Ingredients: Results of the Chronocare SP Experience Survey

Examples of subject surveys including expected effects of Chronocare applied products are published!

This document is a technical material for the food ingredient "ChronoCare SP," which combines excellent bioavailability with a wide range of applicability. We have compiled the feedback from individuals who have consumed ChronoCare. [Contents] ■ Feedback survey results ■ Expected effects of ChronoCare applied products ■ Improvement effects on hypertension, high blood sugar, and angina (high CPK syndrome) ■ Decrease in body fat percentage and various biochemical test items ■ Improvement in blood flow, etc. *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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Functional food ingredient "Fujiflavone"

Functional food ingredient "Fujiflavone"

Three functions that maintain women's skin's "moisture content," "barrier function," and "elasticity" have been accepted for notification as functional foods.

"Fujiflavone" is a functional food ingredient extracted and purified from soybean cotyledons. Through joint research with Daicel Corporation, a notification for a functional food product was accepted by the Consumer Affairs Agency on December 18, 2023, highlighting three functions related to "maintenance of skin moisture, barrier function, and elasticity," with soybean isoflavones and lactobionic acid as the active components. In addition to the function of maintaining bone health with soybean isoflavones, it will be possible to promote the triple health claims regarding the maintenance of skin moisture, barrier function, and elasticity. The results of this research have been patented through a joint application by Fujicco and Daicel Corporation. [Features] ■ High versatility (quickly dissolves in water, minimal impact on taste) ■ Reliable and stable quality (carefully extracted from natural ingredients in domestic factories) ■ Abundant data (capable of providing data based on extensive achievements, including joint research with universities in Japan and abroad) *For more details, please refer to the materials. Feel free to contact us with any inquiries.

  • Food/beverage functional materials

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Functional food ingredient "Licorice Extract Powder"

Functional food ingredient "Licorice Extract Powder"

Expanded range of use! Kaneka Grabonoid powdered functional food ingredient.

This product is a powdered version of Kaneka Gravinol. It has effects such as promoting fat burning, inhibiting fat synthesis, and increasing muscle mass. By being powdered, its applications have expanded to include powder, granules, tablets, and hard capsules. 【Features】 ■ Promotes fat burning ■ Inhibits fat synthesis ■ Increases muscle mass *For more details, please refer to the catalog or feel free to contact us.

  • Food ingredients (liquid)
  • Beverage ingredients (powder)
  • Food/beverage functional materials

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Functional food ingredient "Salacia extract powder"

Functional food ingredient "Salacia extract powder"

Powdering herbs passed down from India's traditional medicine (Ayurveda)!

"Saracia extract powder" is a functional food ingredient made from Saracia, a herb that has been used in traditional Indian medicine for a long time. Saracia is said to generate oligosaccharides in the body from the sugars and carbohydrates contained in food, activating the beneficial bacteria that reside in each person's intestines. This action is expected to improve bowel regularity and promote beautiful skin. Additionally, there are research reports indicating that it has the effect of suppressing carbohydrate absorption, making it beneficial for controlling diabetes and blood sugar levels. [Features] - Historical use from Ayurveda - Suppresses carbohydrate absorption - Recommended for those concerned about body fat *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials

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