Tasteless and odorless, rich in dietary fiber! By adding it to food, you can obtain various effects and functionalities.
The "Reorex Series" is a general food and functional food ingredient suitable for use in food products. Common to the series, it is tasteless and odorless, rich in dietary fiber, and can provide various effects and functionalities when added to food. There are products such as "Reorex RS," which quickly swells in cold or warm water to form a stable viscous gel, and "Reorex LM," which is a glucomannan that does not impart a feeling of viscosity. [Features (Reorex RS)] - Rapid swelling - Strong moisture retention and maintenance - Dietary fiber content of over 95% - Formation of heat-reversible and heat-irreversible gels - Acid and salt resistance *For more details, please refer to the PDF materials or feel free to contact us.
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basic information
【Features (Reorex RS)】 ■ Quick swelling ■ Low viscosity in aqueous solution ■ Dietary fiber content of over 93% ■ Heat resistance *For more details, please refer to the PDF document or feel free to contact us.
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Applications/Examples of results
【Application Examples】 ■ Leorex RS - Confectionery and bread making (moisture retention, aging prevention) - Jelly and pudding (elasticity enhancement, fruit sedimentation prevention) - Dressings and sauces (emulsification stability, liquid dripping prevention), etc. ■ Leorex LM - Beverages and powdered drinks (dietary fiber supplementation, body feel enhancement) - Baked goods (prevention of burning and uneven baking, moisture retention) - Ice cream (liquid dripping prevention), etc. *For more details, please refer to the PDF document or feel free to contact us.
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Today, dietary fiber is gaining worldwide attention as the sixth essential nutrient that is indispensable for a healthy diet, and it is being widely applied clinically. Since its establishment, Shimizu Chemical has been convinced of the importance of dietary fiber found in traditional Japanese foods and has continued extensive and diligent research and development from the basics to applications. As a result, unique and diverse food materials that can be used for various purposes have been created, contributing actively to health maintenance while also leading to the development of increasingly delicious foods that are low in calories. Japanese cuisine contains a large amount of excellent dietary fiber, which is considered a major reason for Japan's longevity. Our goal is to provide the essence of Japanese food in an easily accessible form to the world, serving humanity's health through a healthy and rich diet. We aim to offer a healthy and rich dietary experience through ordinary, delicious, and enjoyable foods that people can eat without much thought. This has been our aspiration since the founding of Shimizu Chemical. However, such goals cannot be achieved without close collaboration with many of our partner companies and customers. We kindly ask for your continued support and cooperation as partners in our joint efforts towards the great purpose of serving humanity's health and prosperity.
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