We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for Functional food ingredients.
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Functional food ingredients Product List and Ranking from 24 Manufacturers, Suppliers and Companies

Last Updated: Aggregation Period:Aug 27, 2025~Sep 23, 2025
This ranking is based on the number of page views on our site.

Functional food ingredients Manufacturer, Suppliers and Company Rankings

Last Updated: Aggregation Period:Aug 27, 2025~Sep 23, 2025
This ranking is based on the number of page views on our site.

  1. 日本ピュアフード株式会社 Tokyo//others
  2. 明治フードマテリア 機能性素材事業部 Tokyo//others
  3. 岩瀬コスファ Osaka//others
  4. 4 日本薬業 原料事業部 大阪事務所 Osaka//others
  5. 5 テート&ライルジャパン Tokyo//others

Functional food ingredients Product ranking

Last Updated: Aggregation Period:Aug 27, 2025~Sep 23, 2025
This ranking is based on the number of page views on our site.

  1. "Meiji Polyglutamic Acid" saliva secretion promoting ingredient, moisturizing component. 明治フードマテリア 機能性素材事業部
  2. Supporting men's powerful everyday life! Steron Power Mix. 日本薬業 原料事業部 大阪事務所
  3. Functional food ingredient "P-Testis / Marine Collagen NH" 日本ピュアフード株式会社
  4. Functional food ingredient "Platinum Nanocolloid" 岩瀬コスファ
  5. 4 Tate & Lyle Japan Co., Ltd. Business Introduction テート&ライルジャパン

Functional food ingredients Product List

61~75 item / All 85 items

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Functional food ingredient "Green Coffee Bean Extract Powder"

Functional food ingredient with high chlorogenic acid content!

"Green coffee bean extract powder" is a functional food ingredient made from raw coffee beans that have not been roasted. It is rich in polyphenols called chlorogenic acids, which are said to have weight loss effects through fat burning and skin beautifying effects by preventing spots. Additionally, data has been reported suggesting potential effects such as moderating blood sugar levels and improving blood pressure, making it an increasingly noteworthy product. [Features] - Rich in chlorogenic acids - Effect of gently moderating blood sugar levels - Preventive effect against metabolic syndrome through fat burning *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials

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Functional food ingredient "Goji berry extract powder"

A superfood that is highly regarded for its excellent nutritional value!

"Goji Berry Extract Powder" is a functional food ingredient made from the medicinal fruit of the goji berry, which has been valued since ancient times as a traditional Chinese medicine and folk remedy. Goji berries are known to contain a balanced mix of essential amino acids and essential fatty acids, as well as being rich in minerals, vitamins, and polyphenols, which are essential for beauty and health. It is said to be effective for benefits such as anti-aging, skin whitening, promoting blood circulation, improving hormonal balance, and alleviating eye fatigue. [Features] ■ A superfood loved since ancient times ■ A beauty food adored by Yang Guifei ■ Mood-lifting effects *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials

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Natto-derived refined natto bacteria culture [Enhances natural healing power, preventive medicine]

No distinctive natto smell! Functional food ingredient derived from natto expected to prevent thrombosis [Safety confirmed].

"NKCP" is a functional food ingredient developed with a focus on the presence of components that adjust the balance of the blood fibrinolytic and coagulation systems in "natto," which boasts a strong popularity as a health food. The main component of this product, Bacillipeptidase F, is different from conventional nattokinase, and is characterized by its triple function of anticoagulant action, blood viscosity reduction, and thrombolytic action. Through refined processing, the natto odor, bacterial bodies, and vitamin K2 have been removed to a level that poses no issues, allowing anyone to consume a certain amount of Bacillipeptidase F as a material for thrombosis prevention. 【Features】 ■ Natto bacteria have been removed, eliminating the unique odor and viscosity of natto. ■ There is no impact on medications such as warfarin. ■ It is formulated to contain a certain amount of functional proteins. ■ The functional proteins are stable at pH 6.0 to 10.0 and stable to heat below 60°C. *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials
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"Meiji Polyglutamic Acid" saliva secretion promoting ingredient, moisturizing component.

Prevention of dry mouth and dryness during exercise, suitable for nursing care foods! Promotes moisture in the mouth.

"Meiji Polyglutamic Acid" is a functional food material product that is purely extracted from the culture fluid of natto bacteria, containing only polyglutamic acid. It is a water-soluble natural polymer with a molecular weight of approximately 1 million, consisting of multiple glutamic acids linked by γ-glutamyl bonds. It can be used in various foods, including dry mouth relief, prevention of dryness during exercise, and caregiving foods. [Features] - Saliva secretion promotion - Calcium absorption enhancement - Moisturizing effect - Texture improvement *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials

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Sialic acid

Stable supply is possible! Can be used for powdered milk, health foods, drinks, and more!

At PhytoPharma, we handle "sialic acid," which can be stably supplied. This product is mass-produced through fermentation using non-genetically modified E. coli in China. Additionally, on October 12, 2016, we were registered under the food and drug category with the registration number Yakusei Hatsu 1012 No. 1, and we obtained permission for the import and sale of "N-acetylneuraminic acid" (sialic acid) as a food product from the Ministry of Health, Labour and Welfare on June 19, 2020, after it was subsequently removed. 【Features】 ■ Stable supply available ■ Mass-produced through fermentation using non-genetically modified E. coli in China ■ Usable in powdered milk, health foods, drinks, etc. *For more details, please refer to the PDF materials or feel free to contact us.

  • Food ingredients (other)

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Chiba Flour Milling Co., Ltd. Comprehensive Brochure [2017 Edition]

Published information about adhesives that can bond various materials (livestock, seafood, vegetables)!

Chiba Seifun Co., Ltd. conducts research using food materials such as flour, gluten, and premixes produced from its milling business, and sells them as various products. This catalog features a list of products from the Functional Materials Division, including the adhesive "Pearl Meat," which can be used for applications such as molded steaks and boneless fish. Additionally, we provide detailed information on the Functional Materials Division's food materials list, as well as topics such as adhesion, shape retention, and texture. [Contents] ■ Product List of the Functional Materials Division ■ About Adhesion ■ Shape Retention and Texture ■ About Phosphorus-Free Pickling Agents *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (powder)

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Tate & Lyle Japan Co., Ltd. Business Introduction

Tate & Lyle transforms raw materials into high-quality products and provides them to customers.

At Tate & Lyle, we provide high-quality ingredients and solutions to a wide range of industries, including food and beverage. We can enhance the rich flavors, mouthfeel, nutrients, and functionality of the foods and beverages consumed by millions of consumers around the world. We offer the best solutions and services to ensure our customers can confidently deliver the best experience to consumers. 【Key Products】 ■ High-functional sweeteners ■ Resistant dextrin ■ Water-soluble dietary fiber ■ Industrial starch ■ Ethanol, etc. *For more details, please download the PDF or feel free to contact us.

  • Food/beverage functional materials

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Functional food ingredient "CBEX-P (Imidazole Dipeptide)"

For combating fatigue and promoting locomotion! It has garnered attention in research on fatigue resistance and improving sports performance!

"CBEX-P" is a chicken extract powder made from chicken breast meat, with a concentration of imidazole dipeptides adjusted to 15% or more (the total of anserine and carnosine). Imidazole dipeptides have garnered attention in research for their anti-fatigue properties and enhancement of sports performance, and they have been widely featured in the media, steadily increasing their recognition. Research has been conducted on their fatigue-reducing functions and improvement of exercise endurance, confirming various benefits. 【Features】 ■ Chicken extract powder made from chicken breast meat, with a concentration of imidazole dipeptides adjusted to 15% or more ■ Noted in research for anti-fatigue and sports performance enhancement ■ Fatigue-reducing function ■ Exercise endurance improvement function *This is for research and development purposes and is not intended for general consumers. *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials

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Functional food ingredients 'C-mucolla / P-mucolla'

For joint and locomotion appeal! Cartilage extract powder certified with JHFA safety self-inspection!

We would like to introduce "C-mucolla" and "P-mucolla," which contain Type II collagen peptides and chondroitin sulfate. "C-mucolla" is a chicken cartilage extract powder made from chicken breast cartilage (Yagen cartilage) and has obtained JHFA safety self-inspection certification. On the other hand, "P-mucolla" is a pig cartilage extract powder made from pig tracheal cartilage and is suitable for joint and locomotion appeals. 【Specifications】 ■ Packaging: 10kg x 1 bag ■ Storage conditions: Room temperature (cool, dark place) - Avoid high temperature and humidity *This is for research and development purposes and is not information intended for general consumers. *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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Functional food ingredient 'HSK201D (plant-based lactic acid bacteria)'

For promoting anti-allergy functions! Plant-based lactic acid bacteria isolated from sauerkraut (pickled cabbage)!

"HSK201D" is a plant-based lactic acid bacterium selected from over 2,000 strains of lactic acid bacteria. It has obtained patent number 5337535. This plant-based lactic acid bacterium is isolated from sauerkraut (fermented cabbage). Since it is heat-treated, it is easy to handle in factories and can also be incorporated into heat-processed foods. 【Features】 ■ Plant-based lactic acid bacterium selected from over 2,000 strains of lactic acid bacteria ■ Obtained patent number 5337535 ■ Heat-treated for easy handling in factories ■ Can be incorporated into heat-processed foods *This is for research and development purposes and is not information intended for general consumers. *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials

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Functional food ingredient "Chicken Peptide NH (chicken extract)"

For protein supplementation! It has an average molecular weight of about 650 and tends to be absorbed quickly!

"Chicken Peptide NH" is a chicken peptide made from domestically sourced chicken breast, with a protein content standardized to over 90%. This product has an average molecular weight of approximately 650 and tends to be absorbed more quickly compared to whey and soy protein. The packaging format is offered in two 5kg bags. 【Specifications】 ■ Protein: Over 90% ■ Moisture: 10% or less ■ Ash: 5% or less ■ Lipid: 1% or less ■ Total viable count: 3000 cfu/g or less ■ Coliform bacteria: Negative *This is for research and development purposes and is not intended for general consumers. *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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Functional food ingredient "P-Placenta Extract (Pure Pig Placenta Extract)"

For beauty and anti-fatigue appeal! Usable not only as a supplement but also in drinks and jelly applications!

"P-Placenta Extract" is a 100% pure powder made from traceable domestically sourced pig placenta, extracted without the use of excipients. It has a low odor and high solubility, making it suitable not only for supplements but also for drinks and jelly applications. It complies with the raw material standards of the JHFA "Placenta Food Quality Standard." 【Features】 ■ Made from traceable domestically sourced pig placenta ■ No excipients used ■ Low odor and high solubility ■ Usable for drinks and jelly applications as well as supplements ■ Complies with the raw material standards of the JHFA "Placenta Food Quality Standard" *This is for research and development purposes and is not intended for general consumers. *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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Functional food ingredient "P-Testis"

A functional food ingredient developed from pig testicles, which are used in various dishes overseas.

"P-Testis" is a functional food material developed from the testicles of pigs, which have the ability to secrete testosterone. When this product was added to cultured rat testicular cells, the amount of testosterone produced was measured, and it was found to significantly increase compared to the control and the same concentration of maca. Additionally, safety was confirmed through a single-dose overdose test in rats. 【Features】 ■ Made from pig testicles, which have culinary experience and are used in various dishes overseas ■ Safety confirmed in a single-dose overdose test in rats ■ Promotes testosterone secretion ■ Testosterone production significantly increased compared to the control and the same concentration of maca ■ Recommended as an accent for vitality-promoting products and health supplements *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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Nemunoki bark extract "Nemunosu" [Health food material that improves sleep quality]

A health food ingredient that acts on clock genes to normalize circadian rhythms and improve sleep quality!

"Nemunos" is a health food ingredient aimed at regulating functions that act on clock genes to normalize circadian rhythms and improve sleep quality. When humans consume it, their lifestyle rhythm shifts to a morning type, eliminating afternoon drowsiness, which leads to increased vitality. In a study where subjects consumed 200mg of this product for 10 days, their drowsiness and state were evaluated using the KSS (Kwansei Gakuin University Sleepiness Scale) and VAS (Visual Analog Scale) during the hours of 1 PM to 4 PM. The VAS evaluation confirmed a significant increase in alertness, motivation, mood, and concentration. 【Features】 ■ Activates clock genes when added to cells ■ Oral administration in mice activates liver clock genes ■ Behavior in mice becomes calmer with oral administration ■ When consumed by humans, it shifts lifestyle rhythm to a morning type, eliminates afternoon drowsiness, and increases vitality *For more details, please request materials or view the PDF data from the download section.

  • Food/beverage functional materials
  • Food ingredients (powder)
  • Beverage ingredients (powder)

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Functional food ingredient "Eucagranin P20"

Supplements, functional drinks, processed foods, etc.! Expecting effects for obesity prevention, suppression of visceral fat accumulation, and inhibition of fatty liver.

"Yukaguranjin P20" is a functional food ingredient that suppresses the absorption of fructose in the small intestine, which is a type of sugar that can promote obesity. The recommended usage amount is 12 to 42 mg or more per 10 g of fructose. It is a water-soluble powder product. In addition to its anti-obesity effects, it is also expected to have effects in suppressing visceral fat accumulation, preventing fatty liver, and improving conditions caused by excessive fructose intake, such as hyperlipidemia, hypercholesterolemia, insulin resistance, hypertension, arteriosclerosis, and thrombosis. 【Features】 ■ Suppresses fructose absorption in the small intestine ■ Recommended usage amount: 12 to 42 mg or more per 10 g of fructose ■ Characteristics: Brown water-soluble powder ■ Moisture content: 7% or less ■ Polyphenol content: 20% or more *For more details, please refer to the PDF document or feel free to contact us.

  • Supplement materials

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