We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for Functional food ingredients.
ipros is IPROS GMS ・ IPROS One of the largest technical database sites in Japan that collects information on.

Functional food ingredients Product List and Ranking from 26 Manufacturers, Suppliers and Companies | IPROS GMS

Last Updated： Aggregation Period:Apr 15, 2026～May 12, 2026
This ranking is based on the number of page views on our site.

Functional food ingredients Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Apr 15, 2026～May 12, 2026
This ranking is based on the number of page views on our site.

  1. 岩瀬コスファ Osaka//others
  2. 明治フードマテリア 機能性素材事業部 Tokyo//others
  3. 日本ピュアフード株式会社 Tokyo//others
  4. 4 YOUCHANG INDUSTRY DEVELOPMENT Shenzhen China//Other manufacturing
  5. 5 日本薬業　原料事業部 大阪事務所 Osaka//others
Go to Company Ranking

Functional food ingredients Product ranking

Last Updated： Aggregation Period:Apr 15, 2026～May 12, 2026
This ranking is based on the number of page views on our site.

  1. "Meiji Polyglutamic Acid" saliva secretion promoting ingredient, moisturizing component. 明治フードマテリア 機能性素材事業部
  2. Functional food ingredient "Platinum Nanocolloid" 岩瀬コスファ
  3. Supporting men's powerful everyday life! Steron Power Mix. 日本薬業　原料事業部 大阪事務所
  4. 4 General food and functional food ingredients "Leorex Series" 清水化学
  5. 4 Tate & Lyle Japan Co., Ltd. Business Introduction テート＆ライルジャパン

Functional food ingredients Product List

31～60 item / All 87 items

Displayed results
Functional food ingredient 'P-Elastin (pork extract peptide)'

Functional food ingredient 'P-Elastin (pork extract peptide)'

Beauty appeal - for skin elasticity! Complies with JHFA "Elastin Food Quality Standard" ingredient specifications!

"P-Elastin" is a pork extract peptide derived from domestic pig blood vessels (mainly the aorta) used in food, extracted and peptide-processed in domestic factories. Focusing on the unique amino acids of elastin (desmosine and isodesmosine), it has succeeded in high purification (standardization of desmosine and isodesmosine) by extracting and peptide-processing based on these indicators. It complies with the raw material standards of the JHFA "Elastin Food Quality Standard" and has obtained patent No. 5276813. 【Features】 ■ Raw material is domestic pig blood vessels (mainly the aorta) used in food ■ Extracted and peptide-processed in domestic factories ■ Successful high purification (standardization of desmosine and isodesmosine) ■ Complies with the raw material standards of the JHFA "Elastin Food Quality Standard" ■ Patent No. 5276813 obtained *This is for research and development purposes and is not information intended for general consumers. *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials
  • Functional food ingredients

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Functional food ingredient "P-Placenta Extract G / P-Placenta Liquid"

Functional food ingredient "P-Placenta Extract G / P-Placenta Liquid"

For beauty and anti-fatigue appeal! Complies with the "JHFA Placenta Food Quality Standards" for raw material specifications!

"P-Placenta Extract G" is a German-made product, consisting of pure pig placenta extract derived from traceable European pig placentas. It complies with the raw material standards of the JHFA "Placenta Food Quality Standards." Additionally, we offer a 100% placenta pig placenta extract "P-Placenta Liquid," which is finished without the addition of moisture using a unique manufacturing method, suitable for beverage applications. 【Features】 <P-Placenta Extract G> ■ Made from traceable European pig placentas ■ Complies with the raw material standards of the JHFA "Placenta Food Quality Standards" <P-Placenta Liquid> ■ Made from traceable domestic pig placentas ■ A 100% extract of placenta finished without the addition of moisture using a unique manufacturing method ■ Usable for beverage applications *This is for research and development purposes and is not intended for general consumers. *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials
  • Functional food ingredients

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Functional food ingredient "Purple Sweet Potato Extract"

Functional food ingredient "Purple Sweet Potato Extract"

Excellent physiological effects! Can be widely used in health foods, functional snacks, beverages, and more.

"Murasaki Imo Extract" is an extract derived from purple sweet potatoes cultivated in the Miyazaki Prefecture area. It contains the distinctive bright reddish-purple color and active ingredients characteristic of purple sweet potatoes, and is available in a highly soluble and easy-to-use form. Additionally, excellent functionalities such as liver function improvement and blood pressure elevation suppression effects have been reported. 【Features】 ■ Characteristics: Slightly unique odor ■ Solubility - Soluble in water, hydrous alcohol, and propylene glycol; insoluble in fats and oils - May be difficult to dissolve at low temperatures or high salt concentrations ■ Allergen Information: Does not contain any of the 25 specific allergenic ingredients *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials
  • Other additives
  • Coloring
  • Functional food ingredients

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
High-quality mung bean peptides health supplement and functional food ingredient.

High-quality mung bean peptides health supplement and functional food ingredient.

Peptide-formulated adzuki beans, cherished since ancient times. A refreshing healthcare ingredient that supports beauty and health!

Mung bean peptides are high-absorption peptides that are produced by enzymatically breaking down the mung bean, a type of legume, into low molecular weight compounds. Mung beans have been used as a natural ingredient for health and nutrition for a long time, and they are expected to provide refreshing effects and detox support. This product is peptide-processed using the latest technology, resulting in superior digestibility and absorption compared to traditional mung bean powder, allowing for efficient nutrient supplementation. **Main Features** - Safe and secure raw materials derived from natural legumes - High absorption rate due to low molecular weight from enzymatic breakdown - Contains amino acids and functional components, widely applicable for beauty and health maintenance - Easily dissolves in water, making it ideal for beverages and supplements in powder form - Easy application for OEM and ODM products Mung bean peptides can be utilized in a wide range of fields, including beauty supplements, refreshing drinks, and nutritional supplements. They are particularly noted as next-generation ingredients suitable for product development that emphasizes "natural orientation" and "plant-derived" sources. Our company has established a manufacturing system compliant with international standards such as HACCP and ISO22000, ensuring stable quality and supply. We can flexibly accommodate orders from small to large quantities, so please feel free to contact us.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Functional food ingredients

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
High purity natural sweetener 'L-Arabinose'

High purity natural sweetener 'L-Arabinose'

Food additives, Tokubetsu Hozon (special health food), functional labeling food related ingredients.

L-arabinose is a type of pentose monosaccharide found in plants such as corn, which has about half the sweetness of sugar. It has the function of inhibiting the action of "sucrase," thereby hindering the absorption of sugar when consumed together with it. It has numerous achievements as an ingredient in foods with functional claims that gently mitigate the rise in blood sugar levels after meals. With L-arabinose as an active ingredient, our company has obtained functional claims (Product name: Shinbitou, Notification number: G148). Additionally, a clinical trial conducted by our company showed a significant improvement in constipation among men and women aged 40 and above (Registration number: UMIN000052608). It has cleared safety standards certifications including those from the Japanese Ministry of Health, Labour and Welfare (food additives), FDA (U.S. Food and Drug Administration), GRAS (Generally Recognized As Safe), HALAL (Islamic food regulations), KOSHER (Jewish food regulations), and NON-GMO (non-genetically modified). 【Specifications】 ■Characteristics/Features: White, powder, odorless, and sweet in taste ■Packaging - Inner packaging: PE bag - Outer packaging: Thick paper bag ■Content: 20kg ■Purity: 99.5% or higher *For more details, please download the PDF or feel free to contact us.

  • Food ingredients (powder)
  • Functional food ingredients

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Aureobasidium EX100【Food Ingredient】

Aureobasidium EX100【Food Ingredient】

High content of β1,3-1,6 glucan that normalizes immunity.

The "black yeast fermentation liquid" is primarily made from black yeast (Aureobasidium pullulans) found in raw sugar derived from sugarcane. Aureobasidium EX100 contains a high amount of the polysaccharide β1,3-1,6 glucan, which normalizes immune function, as well as nutrient sugars that normalize cell sugar chains. Its effects range widely, including improvements in diabetes, hypertension, kidney and liver diseases, as well as atopic dermatitis, radiation protection, and anti-tumor effects. Aureobasidium EX100 is manufactured domestically from the Aureobasidium FERM-P4257 strain and has a sales track record of 30 years. It has a digestive effect while being water-soluble, allowing for product differentiation. *The product images show, from left to right, the original liquid, 1/2 dilution, and 1/10 dilution photos. *For more details, please feel free to contact us.

  • Contract manufacturing
  • others
  • Functional food ingredients

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Functional food ingredient "Organic Flaxseed Oil"

Functional food ingredient "Organic Flaxseed Oil"

Rich in essential fatty acid alpha-linolenic acid! Introducing organic flaxseed oil cold-pressed from flax seeds.

We would like to introduce our functional food ingredient, "Organic Flaxseed Oil." This product, cold-pressed from organically grown flax seeds in Canada, is rich in omega-3 essential fatty acids, particularly alpha-linolenic acid, which are often lacking in modern diets. Please feel free to consult us when you need assistance. 【Features】 ■ Rich in alpha-linolenic acid ■ Halal certified ■ Kosher certified *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials
  • Functional food ingredients

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Functional food ingredient "Hassho bean (Mucuna) powder"

Functional food ingredient "Hassho bean (Mucuna) powder"

It is a food ingredient expected to improve motivation and concentration.

"Eight-Scale Bean (Mucuna) Powder" is a functional food ingredient made from the "Eight-Scale Bean," a climbing leguminous plant native to the tropics of Southeast Asia and southern China, processed into a powder form. The raw material "Eight-Scale Bean" is rich in L-DOPA, a natural precursor to dopamine, and is one of the commonly used medicinal plants in Ayurveda, the traditional Indian medicine. It is expected to enhance motivation and concentration, as well as strengthen muscles and promote vitality. 【Features】 ■ Rich in L-DOPA ■ Fatigue recovery effects ■ Improvement of sexual function ■ Medicinal plant in Ayurveda, the traditional Indian medicine *For more details, please refer to the catalog or feel free to contact us.

  • Cosmetic materials and raw materials
  • Other pharmaceutical intermediates and cosmetic ingredients
  • Food/beverage functional materials
  • Functional food ingredients

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Technical Data on Food Ingredients: Functional Components of Chronocare SP

Technical Data on Food Ingredients: Functional Components of Chronocare SP

Explanation of the functional ingredients of Chronocare SP, including the chemical structure of black soybean procyanidins!

This document is a technical material for the food ingredient "ChronoCare SP," which combines excellent bioavailability with a wide range of applicability. It provides detailed explanations about the component composition, the characteristics of black soybean procyanidins, and analysis methods. [Contents] ■ Component composition of ChronoCare SP ■ Characteristics of black soybean procyanidins ■ Chemical structure of black soybean procyanidins ■ Analysis methods *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials
  • Functional food ingredients

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Technical Data on Food Ingredients: Functionality of Chronocare SP

Technical Data on Food Ingredients: Functionality of Chronocare SP

A detailed explanation of the functionality of Chronocare SP, including its α-glucosidase inhibitory activity!

This document is a technical material for the food ingredient "ChronoCare SP," which combines excellent bioavailability with a wide range of applicability. It provides a detailed explanation of the functionalities of ChronoCare SP, including its antioxidant activity and tyrosinase inhibitory activity. [Contents] - Antioxidant activity - α-Glucosidase inhibitory activity - Tyrosinase inhibitory activity *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials
  • Functional food ingredients

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Technical Data: The Anti-Metabolic Syndrome Effect of Chronocare SP

Technical Data: The Anti-Metabolic Syndrome Effect of Chronocare SP

A detailed explanation of the effects of inhibiting visceral fat accumulation and other anti-metabolic syndrome effects!

This document is a technical material on the food ingredient "ChronoCare SP," which combines excellent bioavailability with a wide range of applicability. It provides a detailed explanation of the anti-metabolic syndrome effects tested on KKAy mice. [Contents] - Suppression of visceral fat accumulation - Suppression of triglycerides - Improvement of adipocytokine secretion - Improvement of lipid metabolism *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials
  • Functional food ingredients

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Technical Documentation on Food Ingredients: Expected Effects of Products Utilizing Chronocare SP

Technical Documentation on Food Ingredients: Expected Effects of Products Utilizing Chronocare SP

Effects in subjects with baseline values above the reference level before intake are published!

This document is a technical material for the food ingredient "ChronoCare SP," which combines excellent bioavailability with a wide range of applicability. Forty men and women aged 30 to 60 took 6 soft capsules containing 80mg of ChronoCare daily for 8 weeks. [Contents] ■ Test Overview ■ Inspection Items ■ Test Results ■ Effects in subjects with baseline values above the reference level before intake *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials
  • Functional food ingredients

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Technical Data on Food Ingredients: Results of the Chronocare SP Experience Survey

Technical Data on Food Ingredients: Results of the Chronocare SP Experience Survey

Examples of subject surveys including expected effects of Chronocare applied products are published!

This document is a technical material for the food ingredient "ChronoCare SP," which combines excellent bioavailability with a wide range of applicability. We have compiled the feedback from individuals who have consumed ChronoCare. [Contents] ■ Feedback survey results ■ Expected effects of ChronoCare applied products ■ Improvement effects on hypertension, high blood sugar, and angina (high CPK syndrome) ■ Decrease in body fat percentage and various biochemical test items ■ Improvement in blood flow, etc. *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials
  • Functional food ingredients

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Functional food ingredient "Fujiflavone"

Functional food ingredient "Fujiflavone"

Three functions that maintain women's skin's "moisture content," "barrier function," and "elasticity" have been accepted for notification as functional foods.

"Fujiflavone" is a functional food ingredient extracted and purified from soybean cotyledons. Through joint research with Daicel Corporation, a notification for a functional food product was accepted by the Consumer Affairs Agency on December 18, 2023, highlighting three functions related to "maintenance of skin moisture, barrier function, and elasticity," with soybean isoflavones and lactobionic acid as the active components. In addition to the function of maintaining bone health with soybean isoflavones, it will be possible to promote the triple health claims regarding the maintenance of skin moisture, barrier function, and elasticity. The results of this research have been patented through a joint application by Fujicco and Daicel Corporation. [Features] ■ High versatility (quickly dissolves in water, minimal impact on taste) ■ Reliable and stable quality (carefully extracted from natural ingredients in domestic factories) ■ Abundant data (capable of providing data based on extensive achievements, including joint research with universities in Japan and abroad) *For more details, please refer to the materials. Feel free to contact us with any inquiries.

  • Food/beverage functional materials
  • Functional food ingredients

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Functional food ingredient "Licorice Extract Powder"

Functional food ingredient "Licorice Extract Powder"

Expanded range of use! Kaneka Grabonoid powdered functional food ingredient.

This product is a powdered version of Kaneka Gravinol. It has effects such as promoting fat burning, inhibiting fat synthesis, and increasing muscle mass. By being powdered, its applications have expanded to include powder, granules, tablets, and hard capsules. 【Features】 ■ Promotes fat burning ■ Inhibits fat synthesis ■ Increases muscle mass *For more details, please refer to the catalog or feel free to contact us.

  • Food ingredients (liquid)
  • Beverage ingredients (powder)
  • Food/beverage functional materials
  • Functional food ingredients

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Functional food ingredient "Salacia extract powder"

Functional food ingredient "Salacia extract powder"

Powdering herbs passed down from India's traditional medicine (Ayurveda)!

"Saracia extract powder" is a functional food ingredient made from Saracia, a herb that has been used in traditional Indian medicine for a long time. Saracia is said to generate oligosaccharides in the body from the sugars and carbohydrates contained in food, activating the beneficial bacteria that reside in each person's intestines. This action is expected to improve bowel regularity and promote beautiful skin. Additionally, there are research reports indicating that it has the effect of suppressing carbohydrate absorption, making it beneficial for controlling diabetes and blood sugar levels. [Features] - Historical use from Ayurveda - Suppresses carbohydrate absorption - Recommended for those concerned about body fat *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials
  • Functional food ingredients

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Functional food ingredient "Green Coffee Bean Extract Powder"

Functional food ingredient "Green Coffee Bean Extract Powder"

Functional food ingredient with high chlorogenic acid content!

"Green coffee bean extract powder" is a functional food ingredient made from raw coffee beans that have not been roasted. It is rich in polyphenols called chlorogenic acids, which are said to have weight loss effects through fat burning and skin beautifying effects by preventing spots. Additionally, data has been reported suggesting potential effects such as moderating blood sugar levels and improving blood pressure, making it an increasingly noteworthy product. [Features] - Rich in chlorogenic acids - Effect of gently moderating blood sugar levels - Preventive effect against metabolic syndrome through fat burning *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials
  • Functional food ingredients

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Functional food ingredient "Goji berry extract powder"

Functional food ingredient "Goji berry extract powder"

A superfood that is highly regarded for its excellent nutritional value!

"Goji Berry Extract Powder" is a functional food ingredient made from the medicinal fruit of the goji berry, which has been valued since ancient times as a traditional Chinese medicine and folk remedy. Goji berries are known to contain a balanced mix of essential amino acids and essential fatty acids, as well as being rich in minerals, vitamins, and polyphenols, which are essential for beauty and health. It is said to be effective for benefits such as anti-aging, skin whitening, promoting blood circulation, improving hormonal balance, and alleviating eye fatigue. [Features] ■ A superfood loved since ancient times ■ A beauty food adored by Yang Guifei ■ Mood-lifting effects *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials
  • Functional food ingredients

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
"Meiji Polyglutamic Acid" saliva secretion promoting ingredient, moisturizing component.

"Meiji Polyglutamic Acid" saliva secretion promoting ingredient, moisturizing component.

Prevention of dry mouth and dryness during exercise, suitable for nursing care foods! Promotes moisture in the mouth.

"Meiji Polyglutamic Acid" is a functional food material product that is purely extracted from the culture fluid of natto bacteria, containing only polyglutamic acid. It is a water-soluble natural polymer with a molecular weight of approximately 1 million, consisting of multiple glutamic acids linked by γ-glutamyl bonds. It can be used in various foods, including dry mouth relief, prevention of dryness during exercise, and caregiving foods. [Features] - Saliva secretion promotion - Calcium absorption enhancement - Moisturizing effect - Texture improvement *For more details, please refer to the PDF materials or feel free to contact us.

  • 230620【画像】PGA（グラフ）from今のパンフ.png
  • Food/beverage functional materials
  • Functional food ingredients

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Sialic acid

Sialic acid

Stable supply is possible! Can be used for powdered milk, health foods, drinks, and more!

At PhytoPharma, we handle "sialic acid," which can be stably supplied. This product is mass-produced through fermentation using non-genetically modified E. coli in China. Additionally, on October 12, 2016, we were registered under the food and drug category with the registration number Yakusei Hatsu 1012 No. 1, and we obtained permission for the import and sale of "N-acetylneuraminic acid" (sialic acid) as a food product from the Ministry of Health, Labour and Welfare on June 19, 2020, after it was subsequently removed. 【Features】 ■ Stable supply available ■ Mass-produced through fermentation using non-genetically modified E. coli in China ■ Usable in powdered milk, health foods, drinks, etc. *For more details, please refer to the PDF materials or feel free to contact us.

  • Food ingredients (other)
  • Functional food ingredients

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Chiba Flour Milling Co., Ltd. Comprehensive Brochure [2017 Edition]

Chiba Flour Milling Co., Ltd. Comprehensive Brochure [2017 Edition]

Published information about adhesives that can bond various materials (livestock, seafood, vegetables)!

Chiba Seifun Co., Ltd. conducts research using food materials such as flour, gluten, and premixes produced from its milling business, and sells them as various products. This catalog features a list of products from the Functional Materials Division, including the adhesive "Pearl Meat," which can be used for applications such as molded steaks and boneless fish. Additionally, we provide detailed information on the Functional Materials Division's food materials list, as well as topics such as adhesion, shape retention, and texture. [Contents] ■ Product List of the Functional Materials Division ■ About Adhesion ■ Shape Retention and Texture ■ About Phosphorus-Free Pickling Agents *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (powder)
  • Functional food ingredients

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Tate & Lyle Japan Co., Ltd. Business Introduction

Tate & Lyle Japan Co., Ltd. Business Introduction

Tate & Lyle transforms raw materials into high-quality products and provides them to customers.

At Tate & Lyle, we provide high-quality ingredients and solutions to a wide range of industries, including food and beverage. We can enhance the rich flavors, mouthfeel, nutrients, and functionality of the foods and beverages consumed by millions of consumers around the world. We offer the best solutions and services to ensure our customers can confidently deliver the best experience to consumers. 【Key Products】 ■ High-functional sweeteners ■ Resistant dextrin ■ Water-soluble dietary fiber ■ Industrial starch ■ Ethanol, etc. *For more details, please download the PDF or feel free to contact us.

  • Food/beverage functional materials
  • Functional food ingredients

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Functional food ingredient "CBEX-P (Imidazole Dipeptide)"

Functional food ingredient "CBEX-P (Imidazole Dipeptide)"

For combating fatigue and promoting locomotion! It has garnered attention in research on fatigue resistance and improving sports performance!

"CBEX-P" is a chicken extract powder made from chicken breast meat, with a concentration of imidazole dipeptides adjusted to 15% or more (the total of anserine and carnosine). Imidazole dipeptides have garnered attention in research for their anti-fatigue properties and enhancement of sports performance, and they have been widely featured in the media, steadily increasing their recognition. Research has been conducted on their fatigue-reducing functions and improvement of exercise endurance, confirming various benefits. 【Features】 ■ Chicken extract powder made from chicken breast meat, with a concentration of imidazole dipeptides adjusted to 15% or more ■ Noted in research for anti-fatigue and sports performance enhancement ■ Fatigue-reducing function ■ Exercise endurance improvement function *This is for research and development purposes and is not intended for general consumers. *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials
  • Functional food ingredients

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Functional food ingredients 'C-mucolla / P-mucolla'

Functional food ingredients 'C-mucolla / P-mucolla'

For joint and locomotion appeal! Cartilage extract powder certified with JHFA safety self-inspection!

We would like to introduce "C-mucolla" and "P-mucolla," which contain Type II collagen peptides and chondroitin sulfate. "C-mucolla" is a chicken cartilage extract powder made from chicken breast cartilage (Yagen cartilage) and has obtained JHFA safety self-inspection certification. On the other hand, "P-mucolla" is a pig cartilage extract powder made from pig tracheal cartilage and is suitable for joint and locomotion appeals. 【Specifications】 ■ Packaging: 10kg x 1 bag ■ Storage conditions: Room temperature (cool, dark place) - Avoid high temperature and humidity *This is for research and development purposes and is not information intended for general consumers. *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials
  • Functional food ingredients

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Functional food ingredient 'HSK201D (plant-based lactic acid bacteria)'

Functional food ingredient 'HSK201D (plant-based lactic acid bacteria)'

For promoting anti-allergy functions! Plant-based lactic acid bacteria isolated from sauerkraut (pickled cabbage)!

"HSK201D" is a plant-based lactic acid bacterium selected from over 2,000 strains of lactic acid bacteria. It has obtained patent number 5337535. This plant-based lactic acid bacterium is isolated from sauerkraut (fermented cabbage). Since it is heat-treated, it is easy to handle in factories and can also be incorporated into heat-processed foods. 【Features】 ■ Plant-based lactic acid bacterium selected from over 2,000 strains of lactic acid bacteria ■ Obtained patent number 5337535 ■ Heat-treated for easy handling in factories ■ Can be incorporated into heat-processed foods *This is for research and development purposes and is not information intended for general consumers. *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials
  • Functional food ingredients

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Functional food ingredient "Chicken Peptide NH (chicken extract)"

Functional food ingredient "Chicken Peptide NH (chicken extract)"

For protein supplementation! It has an average molecular weight of about 650 and tends to be absorbed quickly!

"Chicken Peptide NH" is a chicken peptide made from domestically sourced chicken breast, with a protein content standardized to over 90%. This product has an average molecular weight of approximately 650 and tends to be absorbed more quickly compared to whey and soy protein. The packaging format is offered in two 5kg bags. 【Specifications】 ■ Protein: Over 90% ■ Moisture: 10% or less ■ Ash: 5% or less ■ Lipid: 1% or less ■ Total viable count: 3000 cfu/g or less ■ Coliform bacteria: Negative *This is for research and development purposes and is not intended for general consumers. *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials
  • Functional food ingredients

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Functional food ingredient "P-Placenta Extract (Pure Pig Placenta Extract)"

Functional food ingredient "P-Placenta Extract (Pure Pig Placenta Extract)"

For beauty and anti-fatigue appeal! Usable not only as a supplement but also in drinks and jelly applications!

"P-Placenta Extract" is a 100% pure powder made from traceable domestically sourced pig placenta, extracted without the use of excipients. It has a low odor and high solubility, making it suitable not only for supplements but also for drinks and jelly applications. It complies with the raw material standards of the JHFA "Placenta Food Quality Standard." 【Features】 ■ Made from traceable domestically sourced pig placenta ■ No excipients used ■ Low odor and high solubility ■ Usable for drinks and jelly applications as well as supplements ■ Complies with the raw material standards of the JHFA "Placenta Food Quality Standard" *This is for research and development purposes and is not intended for general consumers. *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials
  • Functional food ingredients

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Functional food ingredient "P-Testis"

Functional food ingredient "P-Testis"

A functional food ingredient developed from pig testicles, which are used in various dishes overseas.

"P-Testis" is a functional food material developed from the testicles of pigs, which have the ability to secrete testosterone. When this product was added to cultured rat testicular cells, the amount of testosterone produced was measured, and it was found to significantly increase compared to the control and the same concentration of maca. Additionally, safety was confirmed through a single-dose overdose test in rats. 【Features】 ■ Made from pig testicles, which have culinary experience and are used in various dishes overseas ■ Safety confirmed in a single-dose overdose test in rats ■ Promotes testosterone secretion ■ Testosterone production significantly increased compared to the control and the same concentration of maca ■ Recommended as an accent for vitality-promoting products and health supplements *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials
  • Functional food ingredients

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Nemunoki bark extract "Nemunosu" [Health food material that improves sleep quality]

Nemunoki bark extract "Nemunosu" [Health food material that improves sleep quality]

A health food ingredient that acts on clock genes to normalize circadian rhythms and improve sleep quality!

"Nemunos" is a health food ingredient aimed at regulating functions that act on clock genes to normalize circadian rhythms and improve sleep quality. When humans consume it, their lifestyle rhythm shifts to a morning type, eliminating afternoon drowsiness, which leads to increased vitality. In a study where subjects consumed 200mg of this product for 10 days, their drowsiness and state were evaluated using the KSS (Kwansei Gakuin University Sleepiness Scale) and VAS (Visual Analog Scale) during the hours of 1 PM to 4 PM. The VAS evaluation confirmed a significant increase in alertness, motivation, mood, and concentration. 【Features】 ■ Activates clock genes when added to cells ■ Oral administration in mice activates liver clock genes ■ Behavior in mice becomes calmer with oral administration ■ When consumed by humans, it shifts lifestyle rhythm to a morning type, eliminates afternoon drowsiness, and increases vitality *For more details, please request materials or view the PDF data from the download section.

  • Food/beverage functional materials
  • Food ingredients (powder)
  • Beverage ingredients (powder)
  • Functional food ingredients

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Functional food ingredient "Eucagranin P20"

Functional food ingredient "Eucagranin P20"

Supplements, functional drinks, processed foods, etc.! Expecting effects for obesity prevention, suppression of visceral fat accumulation, and inhibition of fatty liver.

"Yukaguranjin P20" is a functional food ingredient that suppresses the absorption of fructose in the small intestine, which is a type of sugar that can promote obesity. The recommended usage amount is 12 to 42 mg or more per 10 g of fructose. It is a water-soluble powder product. In addition to its anti-obesity effects, it is also expected to have effects in suppressing visceral fat accumulation, preventing fatty liver, and improving conditions caused by excessive fructose intake, such as hyperlipidemia, hypercholesterolemia, insulin resistance, hypertension, arteriosclerosis, and thrombosis. 【Features】 ■ Suppresses fructose absorption in the small intestine ■ Recommended usage amount: 12 to 42 mg or more per 10 g of fructose ■ Characteristics: Brown water-soluble powder ■ Moisture content: 7% or less ■ Polyphenol content: 20% or more *For more details, please refer to the PDF document or feel free to contact us.

  • Supplement materials
  • Functional food ingredients

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

Related Categories of Functional food ingredients

COPYRIGHT © 2001-2026 IPROS CORPORATION ALL RIGHTS RESERVED.