Published information about adhesives that can bond various materials (livestock, seafood, vegetables)!
Chiba Seifun Co., Ltd. conducts research using food materials such as flour, gluten, and premixes produced from its milling business, and sells them as various products. This catalog features a list of products from the Functional Materials Division, including the adhesive "Pearl Meat," which can be used for applications such as molded steaks and boneless fish. Additionally, we provide detailed information on the Functional Materials Division's food materials list, as well as topics such as adhesion, shape retention, and texture. [Contents] ■ Product List of the Functional Materials Division ■ About Adhesion ■ Shape Retention and Texture ■ About Phosphorus-Free Pickling Agents *For more details, please refer to the PDF document or feel free to contact us.
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【Other Listings】 ■Flavor Improvement (Masking Agents) ■Noodle Improvement Agents ■Food Ingredients ■Functional Materials Division - List of Food Ingredients ■Clear Noodle Skin (Dongminpi) Powder "MP-15" and others *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Download All Catalogs![Chiba Flour Milling Co., Ltd. Comprehensive Brochure [2017 Edition]](https://image.mono.ipros.com/public/catalog/image_generated/01/6bc/401517/401517_IPROS9163895463241391536_1.jpg?w=120&h=170)
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As the environment surrounding dietary habits undergoes significant changes, the uses of wheat flour are also diversifying, and preferences for "taste" and "texture" are evolving. Both wheat flour and rice flour have different characteristics depending on the origin and type of the raw materials. At Chiba Seifun, we thoroughly analyze and manage the raw materials to produce high-quality wheat and rice flour that meets our customers' needs. Additionally, in our premix products, we create products with good workability that contribute to labor-saving and improved production efficiency, as well as products with unique textures and flavors that align with contemporary demands.
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