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"Umami Bran" is a food ingredient that has been made delicious and easy to use by specially processing "wheat bran," which occurs when making flour. It improves the unique astringency, bitterness, and grittiness of bran while imparting a characteristic roasted aroma and umami flavor. This is a sustainable material that upcycles wheat bran, which is not commonly used for food. Additionally, since the only raw material is wheat*, it is free from additives and complies with clean label standards. It can be used in various bread products such as white bread, sweet bread, French bread, pizza, and croissants, as well as in Western confections like cookies, biscuits, and financiers. [Features] ■ Improves the unique astringency, bitterness, and grittiness of wheat bran ■ Adds umami and a roasted aroma to bread ■ Raw material label shows "wheat bran" only *Processing aids are used during processing, but labeling is not required. *For more details, please refer to the PDF materials or feel free to contact us.
This is a roasted flour made from 100% glutinous wheat flour. (Glutinous wheat... has a high amylopectin ratio and contains almost no amylose, making it a sticky type of wheat.) Food labeling can simply state "wheat flour"! It's also suitable for clean labels! Without using additives such as thickeners or modified starch, the effects of glutinous wheat can provide characteristics such as stickiness, elasticity, and aging suppression that regular wheat flour alone cannot achieve. Since the flour is roasted, the protein is denatured, preventing gluten formation, which means the product is less likely to become hard, disperses easily in liquids, and is less likely to be powdery. Additionally, it has a subtly sweet, roasted aroma. In addition to replacing wheat flour in dishes like curry, white sauce, and custard, it can be used in various foods, such as preventing water separation in rolled omelets and improving the texture of rice cakes. **Features** - 100% wheat flour - Provides stickiness and elasticity, improves texture - Moisture retention - Aging suppression - Unique aroma and sweetness from roasting *For more details, please refer to the PDF document or feel free to contact us.*
"Gigabyte M-1" is a quality improvement agent for livestock and fishery processing products, excelling in elasticity enhancement and moisture retention during heating. It can be widely used in hamburgers, meatballs, minced cutlets, and shumai, among others. Even in processed foods with a low meat ratio (such as those containing a lot of water and granulated soybean protein) and weak texture, it provides a strong bite. It achieves the previously difficult balance of high elasticity and high yield. 【Features】 ■ Food additive ■ Strong bite ■ High elasticity ■ High yield ■ Suitable for hamburgers, meatballs, minced cutlets, shumai, etc. *For more details, please request materials or view the PDF data available for download.
Chiba Seifun Co., Ltd. is engaged in the manufacturing and sales of wheat flour, as well as the development and sales of premixes, focusing on functional materials such as food quality improvement agents and cosmetic ingredients. The "Phosphate-Free Pickling Agent" is a moisture-retaining agent that does not contain polymeric phosphoric acid, and it can impart various textures according to needs. We offer a basic type (food additive) "M Series" and a composite type (food additive + food material) "Pickleena Series." 【Examples of Use】 ■ Immersion: Peeled shrimp, various fish fillets and cuts ■ Pickle for side dishes: Tonkatsu, fried chicken, fried chicken ■ Pickle for ham: Various hams, bacon, roasted pork ■ Pickle for sausage: Sausages, ground meat, side dishes *For more details, please refer to the PDF materials or feel free to contact us.
Chiba Seifun Co., Ltd. is engaged in the manufacturing and sales of wheat flour, as well as the development and sales of premixes, focusing on functional materials such as food quality improvement agents and cosmetic ingredients. The "Shaping Agents and Texture Improvers" can maintain the shape of various doughs while preserving the original texture of the ingredients, allowing for the proposal of suitable textures (such as elasticity, flakiness, melt-in-the-mouth sensation, etc.). We offer a lineup including the "KG Powder Series," suitable for shaping and improving the texture of paste-like and sauce-like doughs, as well as the "Patina Series," which is suitable for improving the texture of ground meat products. 【Examples of Use】 ■ Ingredients and Ground Materials - Hamburgers, meatballs, minced cutlets, shrimp cutlets, gyoza, shumai, spring rolls ■ Ground Meat (Pork, Seafood) - Gyoza, shumai, various seafood fries, tsukune, shaping of paste-like dough, seafood processed products - Cream croquettes, soup dumplings, grilled meat fries, various fillings and sauces *For more details, please refer to the PDF materials or feel free to contact us.
Chiba Seifun Co., Ltd. is engaged in the manufacturing and sales of wheat flour, as well as the development and sales of premixes, focusing on functional materials such as food quality improvement agents and cosmetic ingredients. "Our adhesives" can bond various raw materials, including livestock, seafood, and vegetables. They can be differentiated based on the raw materials, processing methods, and manufacturing processes. We offer products such as the "Pearl Meat Series," which can bond unprocessed meat and seafood, and the "KG Powder Series," which can bond various raw materials including vegetables, fish roe, and cooked meat, as well as fried rice and pilaf. [Examples of Applications] ■ Meat and seafood: Shaped steaks, boneless fish, diced steaks ■ Various raw materials such as vegetables: Tempura batter, shaped cod roe, potato tarts ■ Rice products: Pilaf, rice balls, rice patties *For more details, please refer to the PDF materials or feel free to contact us.
Chiba Seifun Co., Ltd. conducts research using food materials such as flour, gluten, and premixes produced from its milling business, and sells them as various products. This catalog features a list of products from the Functional Materials Division, including the adhesive "Pearl Meat," which can be used for applications such as molded steaks and boneless fish. Additionally, we provide detailed information on the Functional Materials Division's food materials list, as well as topics such as adhesion, shape retention, and texture. [Contents] ■ Product List of the Functional Materials Division ■ About Adhesion ■ Shape Retention and Texture ■ About Phosphorus-Free Pickling Agents *For more details, please refer to the PDF document or feel free to contact us.
Chiba Seifun Co., Ltd. conducts research using food materials such as flour, gluten, and premixes produced from its milling business, and sells them as various products. In addition to food products like flour and premixes, we also sell materials for cosmetics and pharmaceuticals. 【Business Areas】 ■ Milling Division ■ Functional Materials Division ■ Food Division, etc. *For more details, please download the PDF or feel free to contact us.
