Wheat bran alone adds flavor and aroma to bread! Clean label and sustainable materials.
"Umami Bran" is a food ingredient that has been made delicious and easy to use by specially processing "wheat bran," which occurs when making flour. It improves the unique astringency, bitterness, and grittiness of bran while imparting a characteristic roasted aroma and umami flavor. This is a sustainable material that upcycles wheat bran, which is not commonly used for food. Additionally, since the only raw material is wheat*, it is free from additives and complies with clean label standards. It can be used in various bread products such as white bread, sweet bread, French bread, pizza, and croissants, as well as in Western confections like cookies, biscuits, and financiers. [Features] ■ Improves the unique astringency, bitterness, and grittiness of wheat bran ■ Adds umami and a roasted aroma to bread ■ Raw material label shows "wheat bran" only *Processing aids are used during processing, but labeling is not required. *For more details, please refer to the PDF materials or feel free to contact us.
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basic information
Raw material: Wheat Moisture content: Less than 13.0% Shelf life: Please store in a cool, dark place for 6 months (after opening, it is recommended to seal and store in the freezer) *Note: Since this is a sample product in the testing phase, the values may vary.
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【Usage】 ■ French bread (with a toasted aroma like long fermentation) ■ Sandwich bread (with a presence of bran, less bitterness, and good flavor) ■ Pizza dough (more toasted) ■ Biscuits (toasted flavor and texture of bran)
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As the environment surrounding dietary habits undergoes significant changes, the uses of wheat flour are also diversifying, and preferences for "taste" and "texture" are evolving. Both wheat flour and rice flour have different characteristics depending on the origin and type of the raw materials. At Chiba Seifun, we thoroughly analyze and manage the raw materials to produce high-quality wheat and rice flour that meets our customers' needs. Additionally, in our premix products, we create products with good workability that contribute to labor-saving and improved production efficiency, as well as products with unique textures and flavors that align with contemporary demands.
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