For joint and locomotion appeal! Cartilage extract powder certified with JHFA safety self-inspection!
We would like to introduce "C-mucolla" and "P-mucolla," which contain Type II collagen peptides and chondroitin sulfate. "C-mucolla" is a chicken cartilage extract powder made from chicken breast cartilage (Yagen cartilage) and has obtained JHFA safety self-inspection certification. On the other hand, "P-mucolla" is a pig cartilage extract powder made from pig tracheal cartilage and is suitable for joint and locomotion appeals. 【Specifications】 ■ Packaging: 10kg x 1 bag ■ Storage conditions: Room temperature (cool, dark place) - Avoid high temperature and humidity *This is for research and development purposes and is not information intended for general consumers. *For more details, please refer to the PDF document or feel free to contact us.
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【Specification Values (Partial)】 <C-mucolla> ■Protein: 50% or more ■Moisture: 8% or less ■Ash: 13% or less ■Lipids: 0.5% or less ■Type II Collagen Peptides: 30% or more ■Chondroitin Sulfate: 20% or more *This is for research and development purposes and is not intended for general consumers. *For more details, please refer to the PDF document or feel free to contact us.
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【Usage】 ■ For joint and locomotion appeal * This is for research and development purposes and is not information intended for general consumers. * For more details, please refer to the PDF materials or feel free to contact us.
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The Central Research Institute of Nippon Ham Co., Ltd. serves as the core institution for the development and guidance of inspection technologies related to food safety within the Nippon Ham Group, working on the development of inspection technologies for allergens, harmful microorganisms, toxins, and residual harmful substances. Additionally, we are engaged in research and development of foods and materials that contribute to health, as well as the development of production technologies for delicious and high-quality meat and food products.
