For joint and locomotion appeal! Successfully reduced odor and improved solubility, making it applicable to various products!
"P-Chondroitin NHZ" is an extract of pig cartilage, made from pig cartilage as the raw material, with chondroitin sulfate extracted at a high concentration. It complies with the raw material standards of the JHFA "Chondroitin Sulfate Food Quality Standards." Compared to marine-derived sources, it contains a higher amount of chondroitin sulfate A. This material has successfully reduced odor and improved solubility, making it applicable to various products. 【Features】 ■ An extract of pig cartilage with chondroitin sulfate extracted at a high concentration from pig cartilage as the raw material ■ Complies with the raw material standards of the JHFA "Chondroitin Sulfate Food Quality Standards" ■ Contains a higher amount of chondroitin sulfate A compared to marine-derived sources ■ Successful in reducing odor and improving solubility ■ A material applicable to various products *This is for research and development purposes and is not intended for general consumers. *For more details, please refer to the PDF materials or feel free to contact us.
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【Specifications】 ■Packaging: 10kg x 1 can (fiber drum) ■Storage conditions: Room temperature (cool, dark place) ・Avoid high temperature and humidity *This is for research and development purposes and is not intended for general consumers. *For more details, please refer to the PDF document or feel free to contact us.
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【Usage】 ■ For joint and locomotion appeal * This is for research and development purposes and is not information intended for general consumers. * For more details, please refer to the PDF materials or feel free to contact us.
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The Central Research Institute of Nippon Ham Co., Ltd. serves as the core institution for the development and guidance of inspection technologies related to food safety within the Nippon Ham Group, working on the development of inspection technologies for allergens, harmful microorganisms, toxins, and residual harmful substances. Additionally, we are engaged in research and development of foods and materials that contribute to health, as well as the development of production technologies for delicious and high-quality meat and food products.
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