Beauty appeal - for skin elasticity! Complies with JHFA "Elastin Food Quality Standard" ingredient specifications!
"P-Elastin" is a pork extract peptide derived from domestic pig blood vessels (mainly the aorta) used in food, extracted and peptide-processed in domestic factories. Focusing on the unique amino acids of elastin (desmosine and isodesmosine), it has succeeded in high purification (standardization of desmosine and isodesmosine) by extracting and peptide-processing based on these indicators. It complies with the raw material standards of the JHFA "Elastin Food Quality Standard" and has obtained patent No. 5276813. 【Features】 ■ Raw material is domestic pig blood vessels (mainly the aorta) used in food ■ Extracted and peptide-processed in domestic factories ■ Successful high purification (standardization of desmosine and isodesmosine) ■ Complies with the raw material standards of the JHFA "Elastin Food Quality Standard" ■ Patent No. 5276813 obtained *This is for research and development purposes and is not information intended for general consumers. *For more details, please refer to the PDF materials or feel free to contact us.
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【Specifications】 ■ Packaging: 1kg x 1 bag or 1kg x 5 bags ■ Storage conditions: Room temperature (cool, dark place) ・Avoid high temperature and humidity * This is for research and development purposes and is not intended for general consumers. * For more details, please refer to the PDF document or feel free to contact us.
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【Usage】 ■Beauty appeal - for skin elasticity *This is for research and development purposes and is not intended for general consumers. *For more details, please refer to the PDF document or feel free to contact us.
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The Central Research Institute of Nippon Ham Co., Ltd. serves as the core institution for the development and guidance of inspection technologies related to food safety within the Nippon Ham Group, working on the development of inspection technologies for allergens, harmful microorganisms, toxins, and residual harmful substances. Additionally, we are engaged in research and development of foods and materials that contribute to health, as well as the development of production technologies for delicious and high-quality meat and food products.
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