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Potion Cutter Product List

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Bone-in meat can also be cut! Portion cutter "HAWK"

Bone-in meat can also be cut! Portion cutter "HAWK"

Achieving precise positioning! It is a highly flexible and adaptable machine.

The "TREIF HAWK" is a portion cutter that allows for intuitive creation of cutting programs. With an open design, access to all components is easy. The cleaning process is simplified, ensuring excellent hygiene. The automatic feeding system significantly reduces manual work, saving time and enhancing operational efficiency. 【Features】 ■ Easy operation with a large touch panel ■ Hygienic design ■ Robust metal construction ■ Automatic feeding 【Examples of contents】 Raw meat / Frozen meat / Tempered meat / Cooked meat / Boneless meat / Bone-in meat Gouda cheese / Cheddar cheese *For more details, please download the PDF or feel free to contact us.

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  • Other cutters
  • Potion Cutter

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Portion Cutter for School Lunches 'I-Cut 11'

Portion Cutter for School Lunches 'I-Cut 11'

Cut with the weight set for each program! Save on labor costs.

In the field of school lunches, a high awareness of food safety is required. The risk of foreign object contamination and the reduction of cooking time are important issues in providing safe meals. Especially in school lunches that involve large-scale cooking, uniform cutting of ingredients and an efficient cooking process are essential. The portion cutter "I-Cut 11" helps reduce food waste and contributes to shortening cooking time by cutting at a set weight. 【Usage Scenarios】 - Cutting ingredients such as chicken, pork, and fish - Reducing the risk of foreign object contamination - Shortening cooking time 【Benefits of Implementation】 - Improved yield of ingredients - Savings on labor costs - Enhanced food safety

  • Vacuum Packaging Machine
  • Food Cutting Equipment
  • Potion Cutter

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Fruit Processing Portion Cutter "I-Cut 11"

Fruit Processing Portion Cutter "I-Cut 11"

Cut with the weight set for each program! Save on labor costs.

In the fruit processing industry, uniformly shaping products in terms of size and shape is crucial for improving yield and maintaining product value. Particularly in situations where cutting precision is required, the challenge lies in maintaining stable quality without relying on the skills of the operator. The portion cutter "I-Cut 11" contributes to improved yield and labor cost savings by cutting at weights set for each program and automatically changing cutting patterns based on the size of the raw materials. 【Usage Scenarios】 - Fruit cutting processing - Shaping processed foods - Mass production - Labor reduction 【Benefits of Implementation】 - High-precision quantitative cutting - High yield - Easy operation - Space-saving

  • Vacuum Packaging Machine
  • Food Cutting Equipment
  • Potion Cutter

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Portion Cutter for Meat Processing "I-Cut 122"

Portion Cutter for Meat Processing "I-Cut 122"

High-speed and accurate positioning! Save on yield and labor costs.

In the meat processing industry, there is a demand for improved efficiency in shaping operations and increased yield. In particular, achieving uniform cuts and minimizing waste is essential for cost reduction and stabilizing product quality. Inaccurate cuts can lead to decreased yield and diminish the value of the products. The portion cutter "I-Cut 122" addresses these challenges by cutting to the specified weight and length for each program and automatically changing the cutting pattern based on the size of the raw materials. 【Usage Scenarios】 - Shaping operations for chicken and other meats - Production of diced and fillet products - Utilization in mass production lines 【Benefits of Implementation】 - Improved yield - Labor cost savings - Stabilization of product quality

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  • Food Cutting Equipment
  • Potion Cutter

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Portion Cutter for Food Service "I-Cut 122"

Portion Cutter for Food Service "I-Cut 122"

Achieving high-speed and accurate positioning! Contributing to improved yield and reduced labor costs.

In the restaurant industry, the quality of the menu and efficient operations are essential. In particular, rising labor costs and food waste are significant challenges that pressure profits. When the weight and size of portions are inconsistent, it can lead to a decline in cooking quality and customer satisfaction. The I-Cut 122 addresses these challenges by minimizing food waste through precise portioning and providing consistently high-quality portions. 【Usage Scenarios】 - Portion cutting for chicken, fish fillets, etc. - Menus such as fried chicken and pork tenderloin - Improving yield during mass production 【Benefits of Implementation】 - Reduction of food waste through accurate cuts - Savings on labor costs - Provision of consistent quality

  • 19-2.PNG
  • Food Cutting Equipment
  • Potion Cutter

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Portion Cutter for School Meals 'I-Cut 122'

Portion Cutter for School Meals 'I-Cut 122'

Support the safety and efficiency of school lunches with fast and precise cutting.

In the school lunch environment, there is a high awareness of food safety and a demand for efficient cooking processes. Minimizing the risk of foreign object contamination and shortening cooking times through uniform cuts are essential for providing safe meals. The portion cutter "I-Cut 122" addresses these challenges with precise positioning and intuitive operability. It supports the safe provision of ingredients. 【Usage Scenarios】 - Cutting ingredients such as chicken and fish fillets - Reducing the risk of foreign object contamination - Shortening cooking times 【Benefits of Implementation】 - Improved yield through accurate cuts - Reduced labor costs - Enhanced food safety

  • 19-2.PNG
  • Food Cutting Equipment
  • Potion Cutter

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Portion Cutter for Seafood Processing "I-Cut 56"

Portion Cutter for Seafood Processing "I-Cut 56"

Improve the yield of fish processing with high-speed, high-precision positioning!

In the seafood processing industry, improving the yield of raw materials is crucial for enhancing profitability. The yield can vary significantly depending on the type of fish and its parts, and a decline in yield leads to increased costs. The portion cutter "I-Cut 56" utilizes laser technology for 360° scanning to accurately read the raw materials and achieve cuts that minimize waste. By achieving high yield and minimal trimming, it contributes to cost reduction in seafood processing. 【Usage Scenarios】 - Processing of fresh fish fillets - Portion cutting of frozen fish - Cost reduction through yield improvement 【Benefits of Implementation】 - Optimization of yield - Reduction of raw material waste - Standardization of products

  • Food Cutting Equipment
  • Potion Cutter

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Portion Cutter for Restaurants "I-Cut 56"

Portion Cutter for Restaurants "I-Cut 56"

High-speed and precise positioning! A portion cutter that pursues machining accuracy.

In the restaurant industry, there is a demand for stabilizing the quality and cost of the menu. In particular, to respond to rising labor costs and fluctuations in ingredient prices, it is important to reduce food waste and maintain consistent quality. If the size and shape of portions are not uniform, it can lead to variations in cooking time and results, potentially decreasing customer satisfaction. The I-Cut 56 minimizes food waste and provides uniform portions through precise scanning with laser technology and software that optimizes yield. 【Usage Scenarios】 - Cuts of steak, bacon, pork loin, pork tenderloin, pork jowl, beef rump, beef round, ribeye, etc. - Standardization of the menu - Optimization of ingredient costs 【Effects of Implementation】 - Improved yield - Reduced labor costs - Increased customer satisfaction

  • Food Cutting Equipment
  • Potion Cutter

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