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Potion Cutter Product List

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Portion Cutter for the Food Service Industry 'I-Cut 130'

Portion Cutter for the Food Service Industry 'I-Cut 130'

For the food service industry: Shorten preparation time and stabilize quality with uniform cuts!

In the food service industry, there is a demand for efficiency in daily preparation tasks and stability in the quality of the dishes served. Particularly in the preparation of meat products, accurately cutting to a consistent size and shape directly impacts the reduction of cooking time and the uniformity of the dish's appearance and texture. Uneven cuts can lead to variations in cooking time and affect the final quality of the dish. The portion cutter "I-Cut 130" supports efficient preparation tasks by minimizing food waste through excellent positioning enabled by a new vision system and flexible software support. 【Usage Scenarios】 - Cutting block meat, steaks, tonkatsu, pork loin, pork tenderloin, pork belly, etc. - Cutting chicken (thighs, breasts, tenderloins), diced pieces, etc. - Cutting mentaiko, tarako, fish fillets, etc. - Standardized cutting in stores 【Benefits of Implementation】 - Reduction in preparation time - Increased uniformity of products, stabilizing quality - Contribution to labor-saving and productivity improvement - Ability to meet diverse cutting needs

  • Food Cutting Equipment
  • Potion Cutter

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Portion Cutter for School Lunch Centers "V-Cut 240"

Portion Cutter for School Lunch Centers "V-Cut 240"

Improves cooking efficiency with uniform cuts. Portion cutter that reduces food waste through press molding.

In a food service center, it is required to cook and provide a large quantity of ingredients uniformly in a short time. In particular, the task of aligning ingredients such as meat to a certain weight and shape is important for improving cooking efficiency and stabilizing the quality of service. Manual work and uneven cuts can lead to increased cooking time and potential food loss. Our portion cutter, the 'V-Cut 240', supports the efficiency of the cooking process by cutting with fixed weight and shape through press molding. 【Usage Scenarios】 - Bulk cutting of main ingredients such as steak and tonkatsu - Standardization of ingredient weight and shape in the cooking process - Labor-saving through automatic transport to the packaging process 【Benefits of Implementation】 - Stabilization of cooking quality with uniform results due to press molding - Minimization of trimming by allowing input within a permissible range, reducing food loss - Improved work efficiency through automatic supply from cutting to packaging processes.

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Portion Cutter "V-Cut 240" for Food Service Chains

Portion Cutter "V-Cut 240" for Food Service Chains

We support the standardization of cooking processes and improvement of yield by uniformizing the weight and shape of ingredients.

In the restaurant chain industry, "standardization of ingredients" is essential to maintain consistent menu quality across multiple locations. This is particularly important in meat processing, where variations in weight and shape during cutting can lead to fluctuations in cooking time and difficulties in cost management, necessitating uniform product supply. Our portion cutter, the 'V-Cut 240', cuts with fixed weight and shape through press molding, helping to minimize quality differences between locations and supporting stable menu offerings. 【Usage Scenarios】 - Weight uniformity of main ingredients such as steak and tonkatsu - Automation of processing steps in central kitchens - Efficient ingredient cutting that minimizes trimming loss 【Benefits of Implementation】 - Uniformity in weight and shape of ingredients stabilizes cooking quality - Improved work efficiency in the packaging process through automatic transport - Minimization of trimming through press molding, enhancing yield

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Portion Cutter for Food Wholesalers 'V-Cut 240'

Portion Cutter for Food Wholesalers 'V-Cut 240'

Flexibly respond to small orders. Efficiently cut products with uniform weight and shape using press molding.

In the food wholesale industry, it is essential to provide products with quick and consistent quality in response to diverse small orders from customers. Particularly for processed items like steak and tonkatsu, variations in weight and shape directly lead to decreased yield and losses, making accurate cutting techniques indispensable. Our portion cutter, the 'V-Cut 240', performs cuts with fixed weight and shape through press molding, minimizing trimming and supporting efficient small order handling. 【Usage Scenarios】 - Quick response to small orders for steak and tonkatsu - Processing of products with uniform weight and shape - Labor-saving through automated transport up to the packaging process 【Benefits of Implementation】 - Stabilization of quality through uniform product provision via press molding - Reduction of raw material loss by minimizing trimming - Improved work efficiency through automation from cutting to packaging supply

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Portion Cutter for Pet Food Manufacturing 'V-Cut 240'

Portion Cutter for Pet Food Manufacturing 'V-Cut 240'

Uniform cuts of meat stabilize product quality. Portion cutter that reduces trimming loss.

In the pet food manufacturing industry, stabilizing product quality and reducing raw material loss are important challenges. Particularly in the process of cutting meat blocks into a consistent weight and shape, variations can compromise product uniformity and lead to decreased yield. The portion cutter 'V-Cut 240' performs cuts with fixed weight and shape through press molding, achieving product uniformity and minimizing trimming. 【Usage Scenarios】 - Cutting meat blocks for pet food to a fixed weight - Shaping process to standardize product shape - Automatic transport and packaging supply line after cutting 【Benefits of Implementation】 - Uniformity of product weight and shape through press molding - Reduction of raw material loss by minimizing trimming - Labor-saving and efficiency improvements in the packaging process through automatic transport

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Optimal for pork positioning! Improved yield for efficiency! I-Cut11

Optimal for pork positioning! Improved yield for efficiency! I-Cut11

The 【marel】 portion cutter can be cut at the weight set for each program! It helps save on labor costs for workers.

The "I-Cut 11 Portion Cutter" can cut at weights set for each program! It automatically changes cutting patterns based on the size of the raw materials! A portion cutter that improves yield and saves on labor costs! Marel is a manufacturer that offers a wide range of food processing machines, including meat, poultry, and seafood cutting and slicing equipment, scales, and removers. 【Features】 ■ High-precision portion cutting ■ High yield with minimal cuts controlled ■ Easy operation with a touch screen and user interface ■ Simple cleaning ■ Compact and space-saving ■ Quantitative and standardized ■ Mass production ■ Labor-saving 【Example of Contents】 Diced / Pork Tenderloin Our company sells processing machines, packaging machines, and packaging materials. We provide comprehensive proposals from raw material processing to packaging, always considering the customer's perspective. *For more details, please refer to the PDF document or feel free to contact us.

  • Food Cutting Equipment
  • Potion Cutter

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Beef cut into fixed weight and shape by press molding - V-Cut180

Beef cut into fixed weight and shape by press molding - V-Cut180

It is possible to discharge the cut products individually, in alignment (singling), or stacked!

The "V-Cut180" is a highly versatile multifunctional press molding portion cutter that cuts to fixed weights and shapes through press molding. It excels in operability, accommodates a wide range of applications, and cuts with uniform weight and thickness, optimizing yield. Additionally, the first and last cuts can be trimmed and discharged. 【Features】 ■ Wide positioning capabilities with molding molds ■ Perfect appearance ■ Positioning program 【Examples of Contents】 Steak / Tonkatsu / Beef Tongue / Slices / Cubes / Butterfly Cuts *For more details, please download the PDF or feel free to contact us.

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Bone-in meat can also be cut! Portion cutter "HAWK"

Bone-in meat can also be cut! Portion cutter "HAWK"

Achieving precise positioning! It is a highly flexible and adaptable machine.

The "TREIF HAWK" is a portion cutter that allows for intuitive creation of cutting programs. With an open design, access to all components is easy. The cleaning process is simplified, ensuring excellent hygiene. The automatic feeding system significantly reduces manual work, saving time and enhancing operational efficiency. 【Features】 ■ Easy operation with a large touch panel ■ Hygienic design ■ Robust metal construction ■ Automatic feeding 【Examples of contents】 Raw meat / Frozen meat / Tempered meat / Cooked meat / Boneless meat / Bone-in meat Gouda cheese / Cheddar cheese *For more details, please download the PDF or feel free to contact us.

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Portion Cutter for School Lunches 'I-Cut 11'

Portion Cutter for School Lunches 'I-Cut 11'

Cut with the weight set for each program! Save on labor costs.

In the field of school lunches, a high awareness of food safety is required. The risk of foreign object contamination and the reduction of cooking time are important issues in providing safe meals. Especially in school lunches that involve large-scale cooking, uniform cutting of ingredients and an efficient cooking process are essential. The portion cutter "I-Cut 11" helps reduce food waste and contributes to shortening cooking time by cutting at a set weight. 【Usage Scenarios】 - Cutting ingredients such as chicken, pork, and fish - Reducing the risk of foreign object contamination - Shortening cooking time 【Benefits of Implementation】 - Improved yield of ingredients - Savings on labor costs - Enhanced food safety

  • Vacuum Packaging Machine
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Fruit Processing Portion Cutter "I-Cut 11"

Fruit Processing Portion Cutter "I-Cut 11"

Cut with the weight set for each program! Save on labor costs.

In the fruit processing industry, uniformly shaping products in terms of size and shape is crucial for improving yield and maintaining product value. Particularly in situations where cutting precision is required, the challenge lies in maintaining stable quality without relying on the skills of the operator. The portion cutter "I-Cut 11" contributes to improved yield and labor cost savings by cutting at weights set for each program and automatically changing cutting patterns based on the size of the raw materials. 【Usage Scenarios】 - Fruit cutting processing - Shaping processed foods - Mass production - Labor reduction 【Benefits of Implementation】 - High-precision quantitative cutting - High yield - Easy operation - Space-saving

  • Vacuum Packaging Machine
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Portion Cutter for Meat Processing "I-Cut 122"

Portion Cutter for Meat Processing "I-Cut 122"

High-speed and accurate positioning! Save on yield and labor costs.

In the meat processing industry, there is a demand for improved efficiency in shaping operations and increased yield. In particular, achieving uniform cuts and minimizing waste is essential for cost reduction and stabilizing product quality. Inaccurate cuts can lead to decreased yield and diminish the value of the products. The portion cutter "I-Cut 122" addresses these challenges by cutting to the specified weight and length for each program and automatically changing the cutting pattern based on the size of the raw materials. 【Usage Scenarios】 - Shaping operations for chicken and other meats - Production of diced and fillet products - Utilization in mass production lines 【Benefits of Implementation】 - Improved yield - Labor cost savings - Stabilization of product quality

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Portion Cutter for Food Service "I-Cut 122"

Portion Cutter for Food Service "I-Cut 122"

Achieving high-speed and accurate positioning! Contributing to improved yield and reduced labor costs.

In the restaurant industry, the quality of the menu and efficient operations are essential. In particular, rising labor costs and food waste are significant challenges that pressure profits. When the weight and size of portions are inconsistent, it can lead to a decline in cooking quality and customer satisfaction. The I-Cut 122 addresses these challenges by minimizing food waste through precise portioning and providing consistently high-quality portions. 【Usage Scenarios】 - Portion cutting for chicken, fish fillets, etc. - Menus such as fried chicken and pork tenderloin - Improving yield during mass production 【Benefits of Implementation】 - Reduction of food waste through accurate cuts - Savings on labor costs - Provision of consistent quality

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  • Food Cutting Equipment
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Portion Cutter for School Meals 'I-Cut 122'

Portion Cutter for School Meals 'I-Cut 122'

Support the safety and efficiency of school lunches with fast and precise cutting.

In the school lunch environment, there is a high awareness of food safety and a demand for efficient cooking processes. Minimizing the risk of foreign object contamination and shortening cooking times through uniform cuts are essential for providing safe meals. The portion cutter "I-Cut 122" addresses these challenges with precise positioning and intuitive operability. It supports the safe provision of ingredients. 【Usage Scenarios】 - Cutting ingredients such as chicken and fish fillets - Reducing the risk of foreign object contamination - Shortening cooking times 【Benefits of Implementation】 - Improved yield through accurate cuts - Reduced labor costs - Enhanced food safety

  • 19-2.PNG
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Portion Cutter for Seafood Processing "I-Cut 56"

Portion Cutter for Seafood Processing "I-Cut 56"

Improve the yield of fish processing with high-speed, high-precision positioning!

In the seafood processing industry, improving the yield of raw materials is crucial for enhancing profitability. The yield can vary significantly depending on the type of fish and its parts, and a decline in yield leads to increased costs. The portion cutter "I-Cut 56" utilizes laser technology for 360° scanning to accurately read the raw materials and achieve cuts that minimize waste. By achieving high yield and minimal trimming, it contributes to cost reduction in seafood processing. 【Usage Scenarios】 - Processing of fresh fish fillets - Portion cutting of frozen fish - Cost reduction through yield improvement 【Benefits of Implementation】 - Optimization of yield - Reduction of raw material waste - Standardization of products

  • Food Cutting Equipment
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Portion Cutter for Restaurants "I-Cut 56"

Portion Cutter for Restaurants "I-Cut 56"

High-speed and precise positioning! A portion cutter that pursues machining accuracy.

In the restaurant industry, there is a demand for stabilizing the quality and cost of the menu. In particular, to respond to rising labor costs and fluctuations in ingredient prices, it is important to reduce food waste and maintain consistent quality. If the size and shape of portions are not uniform, it can lead to variations in cooking time and results, potentially decreasing customer satisfaction. The I-Cut 56 minimizes food waste and provides uniform portions through precise scanning with laser technology and software that optimizes yield. 【Usage Scenarios】 - Cuts of steak, bacon, pork loin, pork tenderloin, pork jowl, beef rump, beef round, ribeye, etc. - Standardization of the menu - Optimization of ingredient costs 【Effects of Implementation】 - Improved yield - Reduced labor costs - Increased customer satisfaction

  • Food Cutting Equipment
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Portion Cutter for Central Kitchen 'I-Cut130'

Portion Cutter for Central Kitchen 'I-Cut130'

Contributing to process efficiency for central kitchens! Improved yield with uniform cuts.

In a central kitchen, uniform cutting of ingredients is required. Especially when handling large quantities of meat products, accurately cutting to a consistent size and shape directly impacts work efficiency and product value. Uneven cuts can lead to decreased yield and variations in the quality of the final product. The portion cutter 'I-Cut 130' minimizes raw material waste and enables the production of more products through excellent positioning supported by a new vision system and flexible software. 【Usage Scenarios】 - Cutting block meat, steaks, tonkatsu, pork loin, pork tenderloin, pork jowl, etc. - Cutting chicken (thighs, breasts, tenderloins), diced pieces, etc. - Cutting mentaiko, tarako, fish fillets, etc. - Quantitative and dimensional cutting on mass production lines 【Benefits of Implementation】 - Minimizes raw material waste and improves yield - Enhances product uniformity and stabilizes quality - Contributes to labor-saving and increased productivity - Addresses diverse needs with a variety of cutting patterns

  • Food Cutting Equipment
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Commercial Food Ingredient Portion Cutter 'I-Cut 130'

Commercial Food Ingredient Portion Cutter 'I-Cut 130'

Improving yield through standardization for commercial food ingredients! Uniform cutting of large quantities of ingredients.

In the food ingredient industry, uniform cutting of ingredients is essential for maintaining product quality and improving yield. Particularly when handling large quantities of ingredients, accurately cutting to a consistent size and shape directly impacts work efficiency and product value. Uneven cuts can lead to reduced yield and variability in the quality of the final product. The portion cutter 'I-Cut 130' minimizes raw material waste and enables the production of more products through excellent positioning supported by a new vision system and flexible software. 【Usage Scenarios】 - Cutting of block meat, steaks, tonkatsu, pork loin, pork tenderloin, pork belly, etc. - Cutting of chicken (thighs, breasts, tenders), diced pieces, etc. - Cutting of mentaiko, tarako, fish fillets, etc. - Quantitative and dimensional cutting on mass production lines 【Benefits of Implementation】 - Minimizes raw material waste and improves yield - Enhances product uniformity and stabilizes quality - Contributes to labor reduction and increased productivity - Addresses diverse needs with a variety of cutting patterns

  • Food Cutting Equipment
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Portion Cutter for Seafood Processing "I-Cut 130"

Portion Cutter for Seafood Processing "I-Cut 130"

[For Seafood Processing] Improved Yield with Uniform Cuts! Effective for Fish Body Division!

In the seafood processing industry, uniform cutting of ingredients is essential for maintaining product quality and improving yield. Particularly in fish body segmentation, accurately cutting to a consistent size and shape directly impacts work efficiency and product value. Uneven cuts can lead to reduced yield and variability in the quality of the final product. The portion cutter 'I-Cut 130' minimizes raw material waste and enables the production of more products through excellent positioning provided by a new vision system and flexible software support. 【Usage Scenarios】 - Cutting of fish fillets and similar products - Quantitative and standardized cutting on mass production lines 【Benefits of Implementation】 - Minimizes raw material waste and improves yield - Enhances product uniformity and stabilizes quality - Contributes to labor-saving and increased productivity - Accommodates diverse needs with a variety of cutting patterns

  • Food Cutting Equipment
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Portion Cutter for Butchers 'I-Cut 130'

Portion Cutter for Butchers 'I-Cut 130'

For butcher shops: Improve yield with uniform cuts! Effective for portioning meat products!

In a meat shop, uniform cutting of meat products is required to maintain product quality and improve yield. In particular, accurately cutting block meat and other items into consistent sizes and shapes directly impacts work efficiency and product value. Uneven cuts can lead to reduced yield and variability in the quality of the final product. The portion cutter 'I-Cut 130' minimizes raw material waste and enables the production of more products through excellent positioning supported by a new vision system and flexible software. 【Usage Scenarios】 - Cutting block meat, steaks, tonkatsu, pork loin, pork tenderloin, pork belly, etc. - Cutting chicken (thighs, breasts, tenderloins), diced pieces, etc. 【Benefits of Implementation】 - Minimizes raw material waste and improves yield - Enhances product uniformity and stabilizes quality - Contributes to labor reduction and increased productivity - Addresses diverse needs

  • Food Cutting Equipment
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Portion Cutter for Yakiniku Restaurants 'I-Cut 130'

Portion Cutter for Yakiniku Restaurants 'I-Cut 130'

Improving quality with uniform cuts for yakiniku restaurants! Great for portioning meat products!

In a yakiniku restaurant, uniform cuts are required to maintain the quality of the meat products offered and enhance customer satisfaction. Specifically, accurately cutting block meat and other items into consistent sizes and shapes directly affects their visual appeal and ease of consumption. Uneven cuts can lead to visual inconsistencies and a decline in customer experience. The portion cutter "I-Cut 130" enables the reduction of raw material waste and the provision of more uniform and high-quality products through excellent positioning supported by a new vision system and flexible software. 【Usage Scenarios】 - Cutting block meat, steaks, and meat cuts for yakiniku - Cutting pork loin, pork tenderloin, and pork belly 【Benefits of Implementation】 - Enhances product uniformity and stabilizes quality of service - Improves visual appeal and contributes to increased customer satisfaction - Contributes to work efficiency and productivity improvements - Accommodates diverse needs

  • Food Cutting Equipment
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Portion Cutter for Prepared Food Manufacturing 'V-Cut 240'

Portion Cutter for Prepared Food Manufacturing 'V-Cut 240'

Standardize the weight and shape of the ingredients. Minimize trimming to support yield improvement.

In the field of prepared food manufacturing, it is essential to standardize the weight and shape of ingredients to stabilize product quality and manage costs. This is particularly important for processed items such as tonkatsu and steak, where eliminating individual variations directly affects the final presentation and yield after cooking, making precise cutting processes indispensable. Uneven cuts can lead to uneven cooking and variations in weight among products. The portion cutter 'V-Cut 240' supports the resolution of these issues by cutting with fixed weight and shape through press molding. 【Usage Scenarios】 - Uniform cutting of ingredients such as tonkatsu and mille-feuille cutlets - Fixed weight cutting of steaks and beef tongue - Supply to the packaging process through automatic transport after cutting 【Benefits of Implementation】 - Standardization of product weight and shape through press molding - Reduction of raw material loss by minimizing trimming - Increased efficiency of the manufacturing line through automatic transport integration

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Portion Cutter "V-Cut 240" for the Frozen Food Industry

Portion Cutter "V-Cut 240" for the Frozen Food Industry

We support the improvement of production efficiency and reduction of waste in frozen food through high-speed slicing and uniform shaping.

In the frozen food industry, stabilizing product quality and improving production efficiency are essential. Especially in the high-speed slicing process, cutting while maintaining the shape of the raw materials with uniform weight and thickness directly contributes to improved yield and cost reduction. Uneven cuts can lead to variations in product quality and trimming losses. The portion cutter "V-Cut 240" addresses these challenges by cutting with fixed weight and shape through press molding, contributing to the establishment of a stable production system. [Usage Scenarios] - High-speed slicing of frozen foods such as tonkatsu and mille-feuille cutlets - Uniform weight cutting of steaks and beef tongue - Establishing an automatic supply line for the packaging process [Benefits of Implementation] - Achieving uniform shape and weight through press molding - Reducing raw material loss by minimizing trimming - Improving productivity with high-speed processing of up to 240 cuts per minute - Labor-saving through automatic transportation to the packaging process

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