Pascal oyster extract - PP
Turning oysters into powder using the perspective of food loss and the power of pressure enzyme decomposition methods!
This product utilizes oysters that were used in the boiling method and reprocesses them into a whole extract using a pressure enzyme decomposition method, which is then turned into a powder. It is a product we would like to introduce to companies interested in addressing food loss and contributing to a sustainable society. Although it is made from recycled oyster materials, it contains a solid amount of protein, lipids, and carbohydrates, and the pressure enzyme decomposition method effectively breaks down the protein into low molecular weight, resulting in a powder with expected physiological activity. This product also contains a substantial amount of zinc, one of the three major nutrients found in oysters. Companies facing challenges with raw material procurement in the current situation are encouraged to consider this product.
