滝川工業 List of Products and Services

The "Spiral Conveyor" is a product that achieves space-saving by transporting items in a spiral manner. It is possible to achieve a long retention time with a compact device. The modular resin belt allows for easy replacement work. Please feel free to contact us when you need assistance. 【Features】 ■ Achieves space-saving by transporting items in a spiral manner ■ Allows for a long retention time with a compact device ■ Easy replacement work with a modular resin belt *For more details, please download the PDF or feel free to contact us.

• Conveyor

The "Gondola-type Sterilization Cooling Machine" allows for efficient cooling. Equipped with a temperature data logger and a reliable conveyor protection device, it also supports automatic loading and unloading of products. Additionally, it can be used for cup container products such as jelly and chawanmushi, vacuum-packed products like salads and fillings, and generally for any items that require heating and sterilization. 【Features】 ■ Space-saving design ■ Uniform heating and sterilization without unevenness ■ Efficient cooling ■ Equipped with a temperature data logger ■ Comes with a reliable conveyor protection device ■ Supports automatic loading and unloading of products *For more details, please download the PDF or feel free to contact us.

• Cooling system
• Other food machinery

The "Tower Conveyor" is a conveyor system that fundamentally reforms traditional transportation methods. It allows for three-dimensional configurations based on the application and factory conditions, making it a highly versatile device. Furthermore, the installation space has been minimized to the extreme compared to conventional three-dimensional devices. This product comes in two types: the "Tray Type," which processes (transports) items placed on a tray, and the "Carrier Type," which processes (transports) items directly placed on the carrier without using a tray. 【Features】 ■ Extremely minimal flat and three-dimensional space required ■ The compact design allows for longer retention times, reducing equipment costs and running costs ■ The processed products are always kept horizontal during movement, making it suitable for handling products that require a horizontal level *For more details, please download the PDF or feel free to contact us.

• Conveyor

The "IH Marker" is a marking machine that boasts excellent heating efficiency with direct heating and a fast heating speed of the branding head. The IH method is maintenance-free due to the fixed coil. As an option, the height of the branding position can be automatically adjusted, and there are models available that allow adjustment of the branding position from the top to the side. 【Features】 ■ Compared to indirect heating methods using cartridge heaters, etc.: - Direct heating provides outstanding heating efficiency (energy-saving by not heating unnecessary areas) - Fast heating speed of the branding head (significant reduction in preparation time) - No unnecessary heat dissipation to the surroundings (improvement of the working environment) - Easy temperature control (enhanced operability) - Quick response due to direct heating by electromagnetic induction (improved work efficiency) *For more details, please download the PDF or feel free to contact us.

• Other food machinery

"Versale" is a hybrid oven that combines steam and heaters (electric or gas). It is a versatile product that allows for the selection of heating methods depending on the product, enabling you to set your unique combinations. We have installed this product at our Tokyo sales office, where it is always operational. Please feel free to use it for testing and other purposes. 【Features】 ■ Choose the heat source (electric or gas) according to your application and site ■ Excellent for small-batch, diverse production ■ Adjust the temperature and humidity suitable for the product ■ By baking while adding moisture, heat transfer to the product is accelerated, allowing for a reduction in cooking time *For more details, please download the PDF or feel free to contact us.

• Other food machinery

The "DeliCook Box" is a cart-insert type steamer specialized for low-temperature cooking, delivering a new type of low-temperature steaming and moisture level. By mixing low-temperature steam with steam from the boiler, it enables low-temperature cooking. Additionally, it allows for low-temperature steaming using ultra-low-pressure steam, which can shorten steaming time through heating with high-pressure steam. 【Features】 ■ Low-temperature steam mix ■ Shortened steaming time ■ Uniform temperature inside the chamber ■ Forced exhaust ■ Compatible with a wide range of steamed products *For more details, please download the PDF or feel free to contact us.

• Other food machinery

At Takigawa Industrial Co., Ltd., we handle "Open Top Steamers." Even steaming machines require cleaning. From narrow to wide effective widths, internal cleaning can be done more easily and quickly. Additionally, the pre-chamber can also be cleaned. No power is required to open it. Please feel free to contact us when you need assistance. 【Features】 ■ Improved cleaning capability of steaming machines ■ Internal cleaning can be done more easily and quickly from narrow to wide effective widths ■ Can clean the pre-chamber ■ No power is required to open it *For more details, please download the PDF or feel free to contact us.

• Other food machinery

At Takigawa Industrial Co., Ltd., we handle "continuous steamers" equipped with a low-pressure steam generation system. The low-pressure steam generation system supplies steam that is close to water vapor at extremely low pressure without using any special generation equipment. Additionally, it can also supply conventional strong steam, making it possible to produce most products. Moreover, the ceiling of the main unit is equipped with special insulation to prevent the dripping of condensation water, eliminating losses. 【Features】 ■ Eliminates dripping condensation water, preventing product loss ■ Easy operation for steam control ■ Variety settings available ■ Minimal waste and energy-saving ■ Easy to clean and hygienic *For more details, please download the PDF or feel free to contact us.

• Other food machinery

This product is a space-saving vertical model conveyor suitable for items that require long processing times such as heating, cooling, and drying. It can be used as a standalone unit, a stocker, or a storage conveyor. It can be combined with heat sources such as sterilizers, dryers, cooking machines, and fermenters, and with cold water or cold air for use with coolers and chocolate coolers, making it versatile for various applications. 【Features】 - Three-dimensional configuration is possible according to the application and factory conditions. - Extremely minimal flat and vertical space required. - Compact design allows for long residence times, reducing equipment costs and running costs. - Processed products are always kept horizontal during movement. *For more details, please refer to the PDF materials or feel free to contact us.

• Conveyor

This product is a hybrid oven equipped with three cooking functions: baking, steaming, and steam baking. By using both steam and heaters (electric or gas), it allows for various cooking methods, such as baking and steaming simultaneously or separating them into different phases. With this oven, products that could not be continuously produced before can now be made easily, including French bread. We have a test unit available in our showroom. Please feel free to use it for testing new product conditions such as steaming, baking, and sterilization. 【Features】 - Capable of performing steaming, baking, and steam baking with one unit, effectively utilizing space. - Choose the heat source (electric or gas) according to the application and site. - Adjust the temperature and humidity suitable for the product. - Baking while adding moisture allows for faster heat transfer to the product, reducing cooking time. - The body size can be customized according to customer requests. *For more details, please refer to the PDF document or feel free to contact us.

• Food Processing Equipment

This product is a versatile steamer that allows for model selection based on steaming items and applications, taking into account washability, safety, and cost-effectiveness. It ensures uniform results without steaming inconsistencies, and measures to prevent condensation are standard. We offer models with enhanced energy-saving performance compared to conventional ones, models with improved sanitary features, and models that achieve temperature curves from low to high temperatures, all customizable to meet customer needs. 【Features】 ■ Prevents condensation and eliminates product loss ■ Minimizes waste and saves energy ■ Equipped with our unique steam leakage prevention device at the entrance and exit ■ Easy to clean and hygienic ■ Structure that minimizes the retention of foreign substances like residue ■ Open-top steamers with improved washability are also available *For more details, please refer to the PDF document or feel free to contact us.

• Food Processing Equipment

We offer the continuous sterilization and cooling machine 'VS/HS Series', which achieves uniform heating and sterilization with a space-saving design. Efficient cooling is possible. It is equipped with a temperature data logger and reliable conveyor protection devices. Additionally, it supports automatic loading and unloading of products. 【Applications】 ■ Cup container products such as jelly and chawanmushi ■ Vacuum-packed products such as salads and fillings ■ Other products that require heating and sterilization in general *For more details, please download the PDF or feel free to contact us.

• Food Processing Equipment

The "Chinese steamed bun equipment" we provide can create a safe and hygienic line with a small number of people. By ensuring appropriate fermentation conditions and controlling humidity and heat to prevent browning, we achieve more uniform fermentation. Additionally, we control moisture levels to avoid excessive moisture, resulting in better cooling and taste. 【Features】 ■ Continuous fermentation device ■ Continuous steamer ■ Cooling and cooling ■ Alignment and loading up to packaging *For more details, please download the PDF or feel free to contact us.

• Food Processing Equipment

We offer a low-pressure steam generation system called the "Continuous Steamer," which can supply steam close to that of boiling water without using any special generation equipment. It can also provide traditional strong steam, making it possible to produce almost any product. The structure is designed to prevent the falling of condensation that occurs when it comes into contact with outside air at the entrance and exit. 【Features】 ■ Eliminates the falling of condensation water, preventing product loss ■ Easy operation for steam control ■ Variety settings available ■ Minimal waste and energy-saving ■ Easy to clean and hygienic *For more details, please download the PDF or feel free to contact us.

• Heating device

We offer a new type of multi-compatible branding machine, the 'IH Marker', which heats the branding part using induction heating. It is capable of branding logos and text on products such as steamed buns, Chinese buns, and cakes. With advanced control, high-speed branding can always be performed at the center of the product. 【Features】 ■ Excellent heating efficiency with direct heating (energy-saving as unnecessary areas are not heated) ■ Fast heating speed of the branding head (significant reduction in preparation time) ■ No excess heat dissipation to the surroundings (improvement of the working environment) ■ Easy temperature control (enhanced operability) ■ Quick response due to direct heating of the heat plate by electromagnetic induction *For more details, please download the PDF or feel free to contact us.

• Marking machine

Our company offers a "tower-type fermentation device" that minimizes the installation area in proportion to the number of tiers by utilizing three-dimensional space. Fermentation conditions can be adjusted between the first and second halves of the fermentation process, allowing for adaptation to the characteristics of the product. 【Features】 ■ Minimal shock during startup and shutdown, preventing damage to the product during processing ■ Products passing through the chamber move under the same conditions in three-dimensional space, reducing variability due to temperature and humidity ■ Processing time and conditions can be easily changed via a touch panel screen *For more details, please download the PDF or feel free to contact us.

• Heating device

We offer the RATIONAL iCombi Pro steam convection oven, which supports a wide range of cooking methods such as steaming, baking, boiling, frying, sautéing, and cooking rice—all in one unit. Compared to the previous model, it achieves a 50% increase in productivity, a 10% reduction in cooking time, and a 10% decrease in energy consumption. Additionally, with a super-fast intermediate cleaning cycle of just 12 minutes, it minimizes interruptions to your operations. 【Features】 ■ Increased productivity ■ Reduced cooking time ■ Decreased energy consumption ■ Excellent uniformity ■ Enhanced flexibility in kitchen operations *For more details, please download the PDF or feel free to contact us.

• Heating device

This is a steam convection oven that can handle roasting, grilling, baking, frying, stewing, and steaming. It has exceptional cooking performance and allows for easy operation with individual programming using icons and a jog dial. Whether you need to prepare 20 meals or 2000 meals, regardless of kitchen size, electric or gas, we offer products that meet your needs from a wide range of models.

• others

The "Tunnel Steamer" is a steamer with a unique insulation structure that has a high heat retention capacity. Thanks to the partition plates inside the main body and the steam leakage reduction device at the entrance and exit, it can steam with minimal steam. Adjusting the steaming time and moisture content is easy, and by changing the angle of steam injection, it can supply the optimal moisture content for the products. Additionally, all types are designed with a focus on quality, safety, and hygiene. 【Features】 ■ Adopts an insulation structure ■ Steam leakage reduction device at the entrance and exit *For more details, please refer to the catalog or feel free to contact us.

• Other Steamers

The "Integral Oven" is a hybrid oven that uses both steam and heaters. It can handle all processes of baking, steaming, and steam-baking in one unit. Additionally, the cooking time can be shortened during the steaming and baking processes. Furthermore, it allows for easy cooking at the most suitable temperature and humidity for the product. 【Features】 ■ Combination of steam and heater ■ Hybrid type ■ Possible reduction of cooking time *For more details, please refer to the catalog or feel free to contact us.

• Other ovens and baking machines

The "Tower Conveyor" is the most suitable conveyor for processes that require time treatment such as humidification, heating, cooling, fermentation, freezing, and storage. By utilizing three-dimensional space, it allows for more efficient planning and construction of equipment compared to conventional conveyors. Processed products are always kept level while moving, making it ideal for handling products that require a horizontal level. Additionally, there is almost no shock during startup or shutdown, preventing damage or deformation of products. Furthermore, by adding auxiliary devices, systems for steaming, cooling, freezing, drying, fermentation, heating, and storage can be created. 【Features】 ■ Enables efficient planning and construction of equipment compared to conventional conveyors ■ Almost no shock during startup or shutdown ■ Additional auxiliary devices can be added *For more details, please refer to the catalog or feel free to contact us.

• Conveyor

This catalog is a comprehensive product catalog related to food system engineering from a general machinery manufacturer specializing in steel-related equipment, food production equipment, industrial machinery, processing, and assembly contracting. It features products suitable for use in humidifying, heating, cooling, fermentation, freezing, and storage, including the "tower conveyor," which minimizes dripping and produces high-quality products with stable quality and no uneven steaming. Various food production-related equipment, such as "steamers," are also included. [Contents] ■ Steamer ■ Oven ■ Gondola-type sterilization cooling machine ■ Other lineup *For more details, please refer to the catalog or feel free to contact us.

• Conveyor

Please use it for processes that require the passage of time, such as humidification, heating, cooling, fermentation, freezing, and storage.

• Conveyor