品川工業所 List of Products and Services

The "Aori Stir-Fry Machine BR-1200F" is a device that can produce stir-fried dishes just like those found in local Chinese restaurants. With a container shape similar to a Chinese wok and a high-output blast metal knit burner, along with our new stirring method "Aori Stirring," it efficiently removes excess moisture, allowing you to achieve the perfect stir-fry texture and fluffiness for dishes like stir-fried vegetables and fried rice. We will be showcasing and demonstrating this product at "FOOMA JAPAN 2023," which starts on June 6th. We will also be presenting various equipment related to food processing, so please come and visit us. 【"FOOMA JAPAN 2023" Exhibition Overview】 Dates: June 6 (Tuesday) to June 9 (Friday), 2023 Venue: Tokyo Big Sight, Booth Number: 4M-18 Content: Exhibits of stir-fry machines, steamers, kneaders, steamers, vacuum coolers, vacuum fryers, etc. Proposals for equipment that supports automatic transport, such as continuous steamers and continuous vacuum coolers Demonstrations of this product (winner of the FOOMA Award 2022 Excellence Award) and automatic egg grilling machines *Please refer to the accompanying materials. Feel free to contact us with any inquiries.

• Mixer/agitator

At Shinagawa Industrial Co., Ltd., we propose machines suitable for your applications and production scale. During the production of dried fruits, low-temperature concentration prevents product scorching and browning, enhancing taste, flavor, and aroma. 【Manufacturing Process】 ■ Vacuum Concentration 　・Vacuum Concentrator: 450VC *For more details, please refer to the PDF document or feel free to contact us.

• Concentration Equipment
• Other food machinery

At Shinagawa Industrial Co., Ltd., we propose machines suitable for your applications and production scale. During jam production, the vacuum concentrator, which evaporates moisture under reduced pressure, allows for evaporation at low temperatures, resulting in products that retain their color and flavor. The secondary sterilization process, which is performed after bottling, is carried out with a stable steamer that maintains quality at low temperatures. 【Manufacturing Process】 ■ Cooking, Concentration - Vacuum Concentrator: 450VC ■ Sterilization - Steamer: TSA-1600 *For more details, please refer to the PDF document or feel free to contact us.

• Other food machinery
• Concentration Equipment

At Shinagawa Industrial Co., Ltd., we propose machines suitable for your applications and production scale. For the production of vacuum-fried products, we offer various pre-treatment processes such as "steaming," "boiling," and "syrup soaking" from our extensive lineup. By conducting the frying process under reduced pressure, we achieve an unprecedented texture and healthy products. 【Manufacturing Process】 ■ Frying - Vacuum frying device: VF-5 (test machine) *For more details, please refer to the PDF document or feel free to contact us.

• Other food machinery
• Vacuum Equipment

At Shinagawa Industrial Co., Ltd., we propose machines suitable for your applications and production scale. We also manufacture cooking kettles and pressure cookers for the production of bean paste, among other things. (These products are not listed in our product catalog. Please contact your nearest sales office for inquiries.) Additionally, we manufacture a wide range of sizes from small bean paste kneading machines to large types. 【Manufacturing Process】 ■Kneading 　・Heating Stirring Machine: AQ-1-KT20T 　・Heating Stirring Machine: Nar-1-KHG30 *For more details, please refer to the PDF materials or feel free to contact us.

• Other food machinery
• Heating device

At Shinagawa Industrial Co., Ltd., we propose machines suitable for your applications and production scale. This series features a simple design that can be utilized for various purposes. Its structure ensures high thermal efficiency, keeping running costs low. The pounding process allows for detailed settings beyond just the mochi, including the timing for water injection and the timing for the return paddle, as well as the mochi pounding time. Additionally, the mochi after cutting falls vertically and is caught by a turntable, allowing for disassembly and cleaning without the use of tools. 【Manufacturing Process】 ■ Steaming - Sankyu Boiler / Steaming Machine ■ Pounding - Mochi Pounding Machine / Modern Mixer ■ Dividing - Tsuzoroi / Tsuzoroi Mini *For more details, please refer to the PDF document or feel free to contact us.

• Other food machinery
• Mixer/agitator

At Shinagawa Industrial Co., Ltd., we propose machines suitable for your applications and production scale. During the manufacturing of ramen soup, the spherical kneader '500NQ' has a hemispherical container, which allows the product to naturally gather in the center, thus enhancing mixing efficiency. The vertical movement from mixing and the natural flow due to the container shape enable cooking without unevenness. Additionally, during extraction, the product is less likely to spread sideways, making the operation easier. 【Manufacturing Process】 ■ Extraction - Spherical Kneader: 500NQ *For more details, please refer to the PDF document or feel free to contact us.

• Other food machinery

At Shinagawa Industrial Co., Ltd., we propose machines suitable for your applications and production scale. For frying during curry production, we offer a lineup of steam, gas, and electric options, allowing us to manufacture heating stirrers tailored to your needs. Additionally, the boiling process can be selected based on production volume and work content. 【Manufacturing Process】 ■Frying 　・Heating Stirrer: Ar-3-500G ■Boiling 　・Heating Stirrer: Nar-1-SRBH150 　・Noodle Mixer: 500NS *For more details, please refer to the PDF materials or feel free to contact us.

• Other food machinery

At Shinagawa Industrial Co., Ltd., we propose machines suitable for your applications and production scale. In fried rice production, we perform authentic stir-frying with strong heat. There are specialized mixing blades for fried rice and noodles, which can be easily replaced. Since the mixing blades do not touch the surface of the pot, damage to the product is minimized. 【Manufacturing Process】 ■ Stir-frying - Flat-type stir-fryer ■ Cooling - Vacuum cooler: FCG-100 *For more details, please refer to the PDF document or feel free to contact us.

• Cooling system
• Other food machinery

At Shinagawa Industrial Co., Ltd., we propose machines suitable for your applications and production scale. For example, during the production of potato salad, our Truck Steamer "TSA-1600" can heat evenly without uneven steaming, thanks to our unique vertical steam circulation method. Additionally, our uniquely designed rotating mixer can blend ingredients quickly and efficiently at ultra-high speeds. 【Manufacturing Process】 ■ Steaming - Truck Steamer: TSA-1600 ■ Mashing - Potato Masher: PAM-20 ■ Cooling - Vacuum Cooler: FCG-100 ■ Mixing - Steam Double Boiler: Ar-2K-SRB300Y *For more details, please refer to the PDF document or feel free to contact us.

• Other food machinery
• Food Processing Equipment

At Shinagawa Industrial Co., Ltd., we propose machines suitable for your applications and production scale. In the case of tamagoyaki (Japanese omelet) production, the EPX model automates filling, oil removal, mixing, baking, flipping, and extraction. We will suggest machines suitable for processes from mixing to baking and sterilization. 【Manufacturing Process】 ■ Mixing - Mixing Stirring Machine: 100EGA - Liquid Heating and Cooling Machine: EHS-125 ■ Baking - Automatic Tamagoyaki Machine: EXP-30278 ■ Sterilization - Truck Steamer: TSA-1600 *For more details, please refer to the PDF materials or feel free to contact us.

• Food Processing Equipment
• Other food machinery

■Vacuum Concentrator It is a combination of the main unit and a vacuum generation device, so it requires little installation space and is easy to maintain. We can propose vacuum concentrators tailored to products that are prone to foaming during vacuum concentration, such as options to prevent foaming. We will suggest vacuum concentrators according to your desired production capacity. We also offer proposals for production lines that incorporate vacuum concentrators, which have a wide range of applications, including the concentration of sugar solutions and dashi. ■Vacuum Frying Equipment Vacuum frying is a method that reduces the pressure inside the frying chamber, lowering the boiling point of moisture and frying the raw materials at low temperatures. Typically, an oil temperature of 180°C is common, but in vacuum frying, the raw materials are fried at temperatures ranging from 70 to 130°C. The "Vacuum Frying Equipment" allows for low-temperature frying under reduced pressure, enabling the production of unique products with an unparalleled crispy texture and vibrant colors of the raw materials. You can create healthy vacuum-fried products with our unique oil removal system. Based on our various achievements and experiences with vacuum-fried products, we will collaborate with you on soft development and proposals. For more details, please contact us or download the catalog.

• Other flyers

The "Heating Stirring Machine" features unique stirring blades from Shinagawa, such as the Fuchs scraper blade and S-type blade. By selecting the appropriate stirring machine from two types (Q rotation and r rotation) based on your purpose, you can achieve improved quality and increased efficiency. Additionally, we offer a lineup with a maximum kettle capacity of 500 liters. We can manufacture kettles in sizes tailored to your specific applications. 【Features】 - Proposals for stirring machines based on purpose - Suggestions for blades tailored to products - A wide range of kettle options - A broad lineup to match production volumes For more details, please contact us or download the catalog.

• Food Processing Equipment

The "Heating Stirring Machine" features unique stirring blades from Shinagawa, such as the Fuchs scraper blade and S-shaped blade. By selecting a stirring machine from two types (Q rotation and r rotation) according to your purpose, you can improve quality and increase efficiency. Additionally, we offer a lineup with a maximum kettle capacity of 500 liters. We can manufacture kettles in sizes tailored to your specific applications. 【Features】 - Proposals for stirring machines based on purpose - Recommendations for blades suited to the product - A wide range of kettle options - A broad lineup to match production volumes For more details, please contact us or download the catalog.

• Food Processing Equipment

■Mochi Pounding Machine With blades that move up and down at regular intervals, it performs the same tasks as a human hand. It also quickly mixes ingredients into the mochi. Settings for water pouring time, timing of the return blades, and mochi pounding time can be finely adjusted, along with other settings unrelated to mochi. The top of the mortar only has the pestle, and the drive unit is located at the back, preventing contamination from machine oil and dust. Safety covers are standard on the drive unit of the mortar and pestle. ■Small Mochi Cutting Machine Weight adjustment of the mochi has become easier with instructions from the beam sensor. After cutting, the mochi falls vertically and is caught by a turntable. The time required for cleaning the machine after use is reduced. Safety covers with limit switches are standard on both the cutter and screw sections. *For more details, please contact us or download the catalog.*

• Other cutters

Shinagawa Industrial Co., Ltd. has been engaged in the development, manufacturing, and sales of food processing machinery, confectionery machinery, and chemical machinery since its establishment with mochi-making machines. You can encounter products made by machines from Shinagawa Industrial in various aspects of daily life, such as bento boxes while traveling, egg rolls and tsukudani in school lunches, various processed foods displayed in supermarket food sections, and snacks in convenience stores. Additionally, the technologies developed for food machinery, such as mixing, stirring, and concentration, have been applied to stirring and mixing machines, which are adopted by numerous companies, including pharmaceutical companies and chemical plants across the country, earning high praise in the pharmaceutical and scientific industries. Since its founding, the company has consistently upheld a corporate culture that values originality, actively working on the development of new models and acquiring numerous patents and utility model rights, continuously responding to the diversifying and complicating needs of the industry. For more details, please contact us or download the catalog.

• Food Processing Equipment
• Mixer/agitator
• Granulating Equipment

At Shinagawa Industrial Co., Ltd., we are currently offering a comprehensive catalog of confectionery, baking, food processing machinery, and scientific instruments for free! Shinagawa Industrial Co., Ltd. is highly regarded nationwide, focusing on confectionery manufacturing machines and food processing machines, along with scientific instruments. We feature various confectionery, baking, food processing machinery, and scientific instruments, including the "Sankyu Boiler," which has an efficient tank structure that reduces running costs. 【Featured Products】 ○ Sankyu Boiler & related equipment ○ Mochi pounding machine, small mochi cutting machine ○ Steaming and kneading machine ○ Mixer ○ Heating stirrer, and many more For more details, please contact us or download the catalog.

• Food Processing Equipment
• Mixer/agitator
• Granulating Equipment

The "granulator" can perform the processes of "mixing, kneading, granulating, and spheronizing" all in one machine. Due to the minimal accumulation of materials against the shape of the container, losses from adhesion can be reduced. By changing the operating conditions, various granule properties can be controlled as desired. Disassembly of each part is easy, resulting in shorter cleaning times. 【Features】 - Significant simplification of the manufacturing process - High recovery rates even for highly adhesive materials - Customizable operating conditions - Excellent cleanability For more details, please contact us or download the catalog.

• Food Processing Equipment
• Granulating Equipment

The "Mixing Stirrer" enables efficiency improvements in all mixing and stirring processes through its wide range of applications, capacities, diverse functions, and accumulated know-how. We offer a lineup of stirring blades tailored to the characteristics of raw materials and the purpose of stirring. We can propose stirring trajectories based on specific characteristics. By combining stirring blades and stirring trajectories, we can recommend the best mixing stirrer for your product. The central part of the container is raised in a mound shape, which helps suppress stirring accumulation. By conducting inspections based on the achievements of Shinagawa Industrial, we have a proven track record of deliveries to various industries regarding the gap (clearance) between the container and the stirring blades. 【Features】 ○ A wide variety of stirring blades ○ Shinagawa's unique stirring trajectories ○ Container shape that suppresses stirring accumulation ○ Clearance settings based on proven results For more details, please contact us or download the catalog.

• Food Processing Equipment
• Mixer/agitator

The "Pan Mixer" allows for excellent mixing even in small quantities, producing dough with a uniform blend of flour and auxiliary materials. It is suitable for stirring various raw materials in the food, confectionery, and general physical and chemical fields. We offer the "CH Type High-Speed Mixer" with a Z-type agitator for powerful and uniform mixing, and the "Mixing Stirrer DM Type," which features speedy stirring and mixing capabilities. 【Features】 ○ High-quality dough is completed in a short time ○ Compatible with various mixing applications For more details, please contact us or download the catalog.

• Food Processing Equipment

Vacuum frying is a method that reduces the pressure inside the frying chamber to lower the boiling point of water, allowing the raw materials to be fried at low temperatures. Typically, an oil temperature of 180°C is common, but in vacuum frying, the raw materials are fried at temperatures ranging from 70 to 130°C. The "vacuum frying equipment" enables the production of unique products with an unparalleled crispy texture and vibrant colors of the raw materials by frying at low temperatures under reduced pressure. With Shinagawa's unique de-oiling system, you can create healthy vacuum-fried products. Based on various achievements and experiences with vacuum-fried products, we will collaborate with customers on soft development and proposals. We also offer a complete set of equipment necessary for manufacturing, as the necessary equipment for raw material preparation is included in Shinagawa Industrial's product lineup. 【Features】 ○ Unique texture and color in product creation ○ De-oiling system that leaves no oil in the product ○ Proposals for soft development ○ Proposals for necessary equipment in the process For more details, please contact us or download the catalog.

• Food Processing Equipment

The "vacuum concentrator" consists of a combination of the main unit and a vacuum generation device, requiring minimal installation space and easy maintenance. For products that are prone to foaming during vacuum concentration, we offer vacuum concentrators tailored to the product, such as anti-foaming shower options. We will propose vacuum concentrators based on your desired production capacity. We also offer suggestions for production lines incorporating vacuum concentrators that have a wide range of applications, such as the concentration of sugar solutions and dashi. 【Features】 ○ Simple design ○ Extensive lineup of options ○ Proposals for vacuum generation devices tailored to specific applications ○ Suggestions for a wide range of applications and combinations For more details, please contact us or download the catalog.

• Food Processing Equipment

The "Egg Baking Machine" offers a wide range of production capabilities, including manual, semi-automatic, and fully automatic models. We provide suggestions for everything from mixing to sterilization and cooling with our diverse product lineup. Our machines are designed for easy disassembly and cleaning, allowing you to produce safe products. In addition to egg baking machines, we also accept orders for the production of automatic baking machines such as steamed bun baking machines. 【Features】 ○ A wide range of production machines ○ Suggestions from mixing to sterilization and cooling ○ Easy disassembly and cleaning ○ Design and production of other automatic baking machines For more details, please contact us or download the catalog.

• Food Processing Equipment

The "Vacuum Cooler" utilizes Shinagawa's unique auto-navi cooling system to prevent product damage during cooling and re-pressurization, preserving the original deliciousness of the ingredients. With a processing capacity of four batches per hour, the Shinagawa vacuum cooler not only enhances production capacity but also reduces unnecessary installation space. The layout of the main unit and vacuum generation device can be freely arranged, allowing for flexible configurations, such as installing only the main unit indoors. We offer vacuum coolers tailored to customer needs from a wide range of options, including different sizes of the main unit and combinations of vacuum generation devices. 【Features】 ○ Increased production capacity and reduced installation space ○ Free layout ○ Customized vacuum cooler construction based on application ○ Shinagawa's unique vacuum cooling system For more details, please contact us or download the catalog.

• Food Processing Equipment

The "steamer" has a structure that allows steam to circulate within the chamber, reducing temperature variations between the top and bottom. Its piping structure minimizes unnecessary steam usage, lowering running costs. After the process is completed, an exhaust blower automatically activates to discharge the steam accumulated in the chamber, ensuring safety during retrieval. By preparing carts tailored to the products and processes, it can be utilized for various operations such as steaming and heat sterilization. 【Features】 ○ Chamber structure that suppresses temperature variations ○ Energy-saving structure that does not use unnecessary steam ○ Safety measures ○ Dedicated carts for accommodating a variety of products For more details, please contact us or download the catalog.

• Food Processing Equipment

The "Heating Stirring Machine Special Type" allows for testing processes such as pressurization, depressurization, stirring, heating, and cooling in food processing all in one machine, enabling accurate grasping of the process image. With a single machine, you can perform everything from heating to cooling, facilitating the creation of clean products. This heating stirring machine is suitable for a wide range of products that require stirring or emulsification of high-viscosity raw materials, and it can also perform vacuum depressurization tasks. 【Features】 ○ Test stirring machine useful for confirming manufacturing processes ○ Vacuum heating stirring machine equipped with vacuum depressurization function ○ Mixer-type heating stirring machine For more details, please contact us or download the catalog.

• Food Processing Equipment

The "heating stirrer" can improve quality and efficiency with unique mixing blades from Shinagawa, such as the Fuchs scraper blade and S-type blade. By selecting a stirrer from two types (Q rotation and r rotation) according to your purpose, you can enhance quality and efficiency. We offer a wide range of kettles powered by steam, gas, and electricity, allowing us to create heating stirrers tailored to customer needs. Additionally, we have a lineup with a maximum kettle capacity of 500 liters. We will manufacture kettles in sizes suited to your intended use. 【Features】 - Proposals for stirrers based on purpose - Suggestions for blades tailored to products - A wide range of kettles - A broad lineup to match production volume For more details, please contact us or download the catalog.

• Food Processing Equipment

The "Nieder" suppresses the burning that is likely to occur in large production machines with Shinagawa's unique jacket structure. It comes standard with sanitary blades that enhance cleanability, reducing time and effort. Products containing solid items like Chinese bean paste can be smoothly discharged with Shinagawa's unique bottom-release valve (optional). We manufacture kneaders tailored to customer preferences, including eccentric tipping and stirring shaft steam cleaning devices. 【Features】 - Standard equipped with sanitary blades - A wide range of optional features - Unique jacket structure that suppresses burning - Unique bottom-release valve for smooth product discharge For more details, please contact us or download the catalog.

• Food Processing Equipment

The "steamer" can create dough from new flour in about 10 minutes, significantly improving work efficiency compared to manual methods. With a unique mixing blade design from Shinagawa, it can evenly distribute heat and mix ingredients in a short time, ensuring stable product quality. The vertical container design minimizes installation space. We offer a wide range of models, from small machines that handle 4 kg of new flour to large machines capable of producing one bag of new flour (approximately 22 kg). 【Features】 - Space-saving vertical structure - Improved work efficiency - Quality enhancement with unique mixing blades - A lineup ranging from small batch, diverse products to large-scale production machines For more details, please contact us or download the catalog.

• Food Processing Equipment

The "Rice Cake Cutting Machine" has made it easy to adjust the weight of the rice cakes based on instructions from the beam sensor. The cut rice cakes drop vertically and are caught by the turntable. The cleaning time for the machine after use has been reduced. It comes standard with safety covers with limit switches in two areas: the cutter section and the screw section. 【Features】 ○ Crank-type cutting ○ Stable cutting at a constant weight ○ No tools required for disassembly and assembly ○ Safety measures For more details, please contact us or download the catalog.

• Food Processing Equipment
• Food Cutting Equipment

The "mochi-making machine" performs the same tasks as a person's hands with its blades that move up and down at regular intervals. It also quickly mixes ingredients into the mochi. Settings for water pouring time, the timing of the mixing blades, and the mochi-making time can all be finely adjusted, in addition to settings unrelated to the mochi. The top of the mortar only has the pestle, and the drive unit is located at the back to prevent contamination from machine oil and dust. The drive unit for the mortar and pestle comes standard with a safety cover. 【Features】 ○ Unique mixing blades from Shinagawa ○ Customized recipe settings ○ Hygienic machine structure ○ Safety measures For more details, please contact us or download the catalog.

• Food Processing Equipment

The "Thank You Boiler & Related Equipment" features an efficient tank structure that reduces running costs. Its all-stainless steel simple design minimizes the installation area. It comes standard with a flame failure safety device and a dry fire safety device, allowing for safe use. It has obtained certification from a third-party certification body, enabling safer use of gas equipment. 【Features】 - Unique tank structure by Shinagawa - Simple design - Safety measures - Certification obtained For more details, please contact us or download the catalog.

• Food Processing Equipment