Nikko Co.,Ltd Product Lineup

The vacuum packaging of beef and pork cuts is automated using three-dimensional measurement technology and robotic control technology. The processing capacity is 17 bags per minute. In this case, six people are required for manual work, but with this equipment, it can be done by two people, allowing for a reduction of four personnel.

Knives used for disassembly work in meat processing need to be sharpened every day after work, but the number of knife sharpeners has decreased, and many companies are struggling to maintain the usual sharpening standards. The "Togi Robo" can solve the problems associated with knife sharpening. This device allows you to set up to 40 knives on a turntable and simply turn on the switch, and the robot will automatically perform rough and finishing sharpening. 【Product Features】 ■ Easy operation ■ Fast sharpening ■ Uniform finish ■ Long-lasting sharpness ■ Compatible with various types of knives *For more details, please contact us or check the PDF download.

The beef and pork processing cutting device is a specialized machine that processes beef and pork block meat into primal cuts in a one-way manner. It can be processed into 7-8 cm cubes or minced material. Additionally, it features a compact design that allows for space-saving installation, reducing work time and improving work efficiency. *A dedicated machine for strip cutting is also available. For more details, please contact us or download the catalog. 【Features】 ○ Processes beef and pork block meat in a one-way manner ○ Can be processed into 7-8 cm cubes or minced material ○ Compact design for space-saving installation ○ Reduces work time ○ Improves work efficiency

Steam generated by boiling water is further heated to a state above 100°C, and this gas is referred to as "superheated steam." This device uses only high-temperature superheated steam as a heat source, directly injecting it into the ingredients for direct baking, achieving both "steaming" and "baking" simultaneously. With a uniquely different ideal baking method, it significantly contributes to improving product quality. [Features] - Ability to freely create grill marks - Short heating process - due to excellent thermal conductivity, it finishes in a short time. - Improvement in product quality - the surface is crispy while the inside remains juicy, with vibrant colors. The effect of preventing flavor loss enhances the product's taste, prevents fat oxidation, and leads to improved product quality. - Easy and flexible settings - various settings can be made for each heater, allowing for unique baking methods and detailed control. - Outstanding energy-saving effect - the steam usage rate is very good, significantly reducing running costs. - Can bake frozen products directly. - No need for auxiliary equipment such as boilers or reheating devices.