Nikko Co.,Ltd Product Lineup

The "Band Fisher NSB-300" can produce three types of fillets: fillets with the belly bone removed, fillets with the belly bone attached, and center cuts, all with just one machine. The cutting edges are sharp, resulting in minimal flesh splitting and high yield. 【Features】 ○ Capable of producing three types of products without reconfiguring the line*1 → Fillets with the belly bone removed, fillets with the belly bone attached, and center cuts ○ Cuts with a band knife ○ Very sharp cutting edges with minimal flesh splitting and good yield ○ Can process both fresh and thawed fish ○ Processing capacity: 25-30 fish per minute ○ Easy to clean and maintain, ensuring hygiene ○ Salmon-specific two and three fillet machine, Patent No. 3742725 *1: Center cut is an optional setting * There is also a dedicated machine for center cuts ● For more details, please contact us or download the catalog.

The production of salmon fillets often relies on skilled artisans, as the size, thickness, and meatiness can vary from one fish to another, making it a task that requires the artisan's expertise to cut them to the same weight. However, we propose a fixed-length filleting device that can produce salmon fillets in large quantities with high precision, even without a filleting artisan. The operation is simple, and it allows for large-scale processing. In addition to salmon, it can also handle other fish such as sablefish and Spanish mackerel (optional). 【Features】 - Fixed-length filleting device compatible with multiple fish species - Produces beautiful fillets with uniform surfaces and lengths through three-dimensional cutting - Processing capacity: 3100 cuts/hour (15 cuts per fillet) - Fish can be randomly fed (no pre-processing needed to match sizes before feeding) - Wide range of cutter rotation and tilt angles - Compact size that saves space - In addition to salmon, other fish species such as sablefish and Spanish mackerel can be accommodated with separate software (optional) For more details, please contact us or download the catalog.

The Shearer series is a processing machine that has been requested by the scallop processing industry for several years, and it is a device completed by Nikko Co., Ltd. with technology that overturns conventional wisdom. The "Auto Shearer" is an automatic scallop shucking machine that, by simply loading raw scallops, automatically removes the edges and guts, collecting only the adductor muscle. The scallops processed by this machine have been highly evaluated for achieving quality equivalent to hand-shucked scallops while significantly reducing labor. Additionally, the "Auto Shearer Raw Scallop Automatic Supply System," which automatically feeds raw scallops into the Auto Shearer using a robot, won the Small and Medium Enterprise Agency Award at the 8th Robot Awards. For more details, please contact us or download the catalog.

Currently, most salted fillets are produced using a soaking process. This method involves soaking the fillets in brine for an extended period (from overnight to three days) and then allowing them to rest for maturation, primarily used for red salmon and silver salmon. However, a previous study by a public testing agency on "soaking conditions for salted salmon and the extract components of the products" revealed that the longer the soaking time, the more umami is lost from the fish flesh. The injector is a groundbreaking device that directly injects brine or seasoning liquid into the fish flesh. It shortens the seasoning time, minimizes loss of seasoning liquid, and improves yield. Additionally, it allows for concentration control and offers the benefit of making the product more delicious! When tasting the product, there are even surprised voices asking, "Why is this so delicious?" Besides producing salted fillets, it is also possible to inject seasoning liquid to develop "your company's original products." 【Features】 ■ Enhanced product flavor ■ Production of products with uniform salt concentration ■ Significant reduction in working time ■ Improved product yield ■ Freedom to change salt concentration, etc. *For more details, please contact us or download the catalog.

Until now, head cutting of hamachi and buri has mostly been done manually or with batch-type cutters. There has been a concern about the danger of exposed blades, leading to worries about cutting one's hands. With Nikko's auto header, the process is simplified: the operator only needs to place the raw material on the supply tray aligned with the laser, and the fish is cut at the same position regardless of size. Using a V-shaped cutter, it automatically and accurately performs head cuts with good yield. Additionally, with the optional automatic tail cutting feature, it becomes an excellent machine capable of both head and tail cuts! 【Features】 ● Continuous processing of head and tail cuts (tail cutting function is optional) ● Injury prevention and peace of mind ● Reduction of labor in the process ● Dedicated machines for specific fish species (hamachi-specific machine, buri-specific machine)

In this document, we propose challenges and solutions in the processing of Hamachi and Buri. We introduce equipment such as the "Raw Material Lifter," which raises the tank and supplies raw materials to the table with just the flip of a switch, and the "Auto Header," which continuously processes head cuts and tail cuts with a single machine. By implementing the equipment we propose, not only will you solve current operational issues, but you will also gain significant benefits such as labor savings and quality improvement. [Contents (partial)] - Trends in seafood exports - Critical issues on-site that require solutions - Processing of Hamachi and Buri - Raw material supply - Head removal (head cut) and tail cut - Evisceration *For more details, please download the PDF or feel free to contact us.

This document introduces the challenges and solutions in salmon processing facilities. It includes equipment such as the "Lifter" for raw material supply operations, the "Auto Header NOH-100" for safely and continuously performing head-cutting operations, and the "Gutter Machine NMG-501" which automatically opens salmon and cleanly separates and collects the internal organs and eggs. The introduction of machinery reduces the handling of fish, which helps to keep the temperature rise in check and prevents the deterioration of fish freshness, leading to improved quality. [Contents] ■ Accelerating labor shortage issues - Labor shortage issues in the seafood processing industry - Proposals for improving labor shortages ■ Challenges and solutions in salmon processing facilities - General salmon processing procedures - Proposal for salmon processing automation lines *For more details, please download the PDF or feel free to contact us.