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【Near Infrared Analyzer Technical Data 27 Food and Confectionery】 The production of food requires strict quality control to ensure its quality and protect consumers. Confectionery products, such as chocolate, are required to manage the final product to meet regulations and ensure consistent quality, which is especially important for luxury items. Near-infrared spectroscopy is a fast analytical method that requires no sample preparation and does not use chemicals, allowing for the determination of many important quality control parameters of chocolate bars. Near-infrared analyzers are easy to use and can be utilized in quality control laboratories as well as in environments close to the production site.

Near Infrared Analyzer Technical Data 28 Pharmaceuticals Cosmetics Cannabidiol (C-B-D) is a popular natural remedy used in many pharmaceuticals, foods, and cosmetics. CBD is just one of over 100 chemical compounds found in the cannabis plant. Unlike tetrahydrocannabinol (THC), CBD is non-psychoactive. This characteristic makes CBD an attractive option for those seeking relief from pain and other symptoms without the psychoactive effects associated with marijuana or resin concentrates. CBD oil is produced by extracting the compound from the plant and then diluting it with a carrier oil (such as coconut oil or hemp seed oil). The standard HPLC method takes a skilled analyst 45 minutes to perform the measurement. In contrast, the near-infrared analyzer (NIR) is a cost-effective and rapid analytical method for measuring cannabinoid content in oils.

【Near Infrared Analyzer Technical Data 29 Pharmaceuticals】 Cannabis has a long medical history as a recreational drug and as an analgesic and antispasmodic. The discovery of the major cannabinoids tetrahydrocannabinol, cannabidiol, and cannabigerol (THC, CBD, and CBG) has increased interest in its medical effects. THC is psychoactive and classified as an illegal drug in most countries, while CBD is legally accepted for medical purposes in many regions around the world. CBD is believed to alleviate anxiety and stress and promote better sleep. Due to the various effects and potential legal implications, determining the cannabinoid profile in cannabis has garnered significant interest. Generally, efficacy testing of cannabis is conducted using HPLC analysis. HPLC can detect low concentrations of cannabinoids but requires chemical reagents and is quite time-consuming. This technical document explains why near-infrared spectroscopy (NIR) is an excellent method for quantifying THC, CBD, and CBG in dried cannabis, as it provides results in less than one minute and does not require chemical reagents.

The OMNIS NIR Analyzer is a Swiss-made near-infrared spectrometer that performs quality control of liquid, viscous, and solid samples in just a few seconds.

The use of zero-calorie sweeteners as sugar substitutes in food products has dramatically increased over the past decade in soft drinks and snacks. Two examples of this are stevia, derived from the leaves of the Stevia rebaudiana plant, and sucralose, a chlorinated sucrose derivative. Both are much sweeter than sugar and are used at much lower concentrations in food. On the other hand, regulations regarding zero-calorie (non-nutritive) sweeteners have become stricter to ensure food safety. In response to these regulations, various sweeteners can be measured using high-performance liquid chromatography (HPLC), ion chromatography, and thin-layer chromatography; however, these measurement methods are time-consuming and have high running costs. By using near-infrared spectroscopy (NIRS), it is possible to simultaneously quantify several types of sweeteners in under one minute without the use of chemicals and without the need for sample pretreatment.

The OMNIS NIR Analyzer is a Swiss-made near-infrared analyzer that performs quality control of liquid, viscous, and solid samples in just a few seconds.

Near Infrared Analyzer Technical Data 31 Petroleum Related This technical document measures important quality parameters of diesel oil, including cetane index (ASTM D613), flash point (ASTM D56), CFPP: cold filter plug point (ASTM D6371), D95 (ISO 3405), and viscosity at 40 °C (ISO 3104).

In semiconductor manufacturing, standard cleaning processes are conducted in wet benches within clean rooms, where the environment is controlled to prevent further contamination. However, it is common for space to be very limited for installing analytical instruments in such environments. To monitor the main parameters of cleaning solutions simultaneously, more safely, efficiently, and quickly without using reagents, inline analysis using near-infrared spectroscopy (NIRS) is effective. Online analyzers, process analyzers, inline analyzers.

At the refinery, high-octane products are required for the production of premium gasoline. This introduces a method for monitoring the octane rating in fuel with high precision in "real-time" using near-infrared spectroscopy (NIRS) technology.

[Near Infrared Analyzer Technical Data 26 Food Wheat Flour] This technical document introduces inline measurement of potato starch contamination in the wheat flour manufacturing process using near-infrared (NIR) spectroscopy with the Metrohm 2060 the NIR analyzer. The 2060 the NIR analyzer enables rapid, reagent-free, non-destructive analysis of potato starch through a specially designed diffuse reflection probe for this application. The measurement results are obtained quickly, and no chemical reagents are required.

The OMNIS NIR Analyzer is a Swiss-made near-infrared analysis instrument that performs quality control of liquid, viscous, and solid samples in just a few seconds.