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This product uses only the center of the wheat endosperm and is a confectionery flour made using a unique special manufacturing method. The sponge is extremely fine-textured, bakes up moist, and has a solid volume, so it does not sink. Additionally, it has a soft melt-in-the-mouth quality, making it ideal for sponge cakes and castella. 【Features】 ■ Volume enhancement ■ Excellent compatibility with fresh cream ■ Reduces dryness and maintains moisture ■ Improves work efficiency ■ Increases fluffiness *For more details, please contact us or download the catalog.
This product is a flour specifically for baked goods, blended with unique manufacturing methods and ingredients suitable for baked confections, resulting in a warm, nostalgic texture and a flavor characteristic of wheat. The dough does not stick and is easy to handle, which reduces bench time, allows for good separation from molds, and prevents the dough from spreading during baking. One of its features is its excellent shape retention, which keeps sharp lines intact. We encourage you to try it at least once. 【Features】 ■ Shortened bench time ■ Good mold release of the dough ■ Prevention of dough spreading ■ Moist retention of the wheat's flavor ■ Firm texture with a crispness *For more details, please contact us or download the catalog.
This product is a special flour for French bread that results in a crispy crust and a chewy texture inside. It is also ideal for choux pastry and baked sweets, allowing for a deliciously fragrant finish. Additionally, we have included recipes and processes for French bread, crispy choux puffs, and croissants, so please take a look. 【Features】 ■ Thoroughly focused on flavor and aroma ■ Specifically for French bread *For more details, please contact us or download the catalog.
"Izanami" is a type of low-gluten flour suitable for baked goods. By allowing it to rest, it increases moisture and has no grainy odor. Additionally, it boasts exceptional rise compared to conventional domestic low-gluten flour. It dissolves very well and has excellent workability. Furthermore, the finished sponge has a solid volume both on the top and sides. This flour is ideal for baked goods and castella. Please give it a try. [Features] ■ Specialized workability ■ Volume enhancement ■ Moist texture and melt-in-the-mouth quality *For more details, please contact us or download the catalog.
