A theme of simplicity and mildness in cake flour!
This product is a flour specifically for baked goods, blended with unique manufacturing methods and ingredients suitable for baked confections, resulting in a warm, nostalgic texture and a flavor characteristic of wheat. The dough does not stick and is easy to handle, which reduces bench time, allows for good separation from molds, and prevents the dough from spreading during baking. One of its features is its excellent shape retention, which keeps sharp lines intact. We encourage you to try it at least once. 【Features】 ■ Shortened bench time ■ Good mold release of the dough ■ Prevention of dough spreading ■ Moist retention of the wheat's flavor ■ Firm texture with a crispness *For more details, please contact us or download the catalog.
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【Specifications】 ■Standard Values ・Ash Content: 0.41% ・Crude Protein: 9.3% ■NET ・25kg ・10kg *For more details, please contact us or download the catalog.
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Our company is engaged in business as a food manufacturer. We primarily operate in the Kansai region and also sell commercial flour and other products in Shikoku, Kyushu, and Eastern Japan. We take pride in our manufacturing capabilities that utilize advanced technology and systems, producing over 100 types of high-quality flour and mix flour around the clock. Additionally, we are committed to pursuing the highest quality to meet our customers' needs.