A flour for French bread that is dedicated to flavor and aroma.
This product is a special flour for French bread that results in a crispy crust and a chewy texture inside. It is also ideal for choux pastry and baked sweets, allowing for a deliciously fragrant finish. Additionally, we have included recipes and processes for French bread, crispy choux puffs, and croissants, so please take a look. 【Features】 ■ Thoroughly focused on flavor and aroma ■ Specifically for French bread *For more details, please contact us or download the catalog.
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basic information
【Specifications】 ■Ash content (%): 0.40 ■Crude protein (%): 11.5 ■NET: 25kg ■Additive indication: Powdered malt *For more details, please contact us or download the catalog.
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For more details, please contact us or download the catalog.
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Company information
Our company is engaged in business as a food manufacturer. We primarily operate in the Kansai region and also sell commercial flour and other products in Shikoku, Kyushu, and Eastern Japan. We take pride in our manufacturing capabilities that utilize advanced technology and systems, producing over 100 types of high-quality flour and mix flour around the clock. Additionally, we are committed to pursuing the highest quality to meet our customers' needs.
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