The sponge will bake up finely textured and moist!
This product uses only the center of the wheat endosperm and is a confectionery flour made using a unique special manufacturing method. The sponge is extremely fine-textured, bakes up moist, and has a solid volume, so it does not sink. Additionally, it has a soft melt-in-the-mouth quality, making it ideal for sponge cakes and castella. 【Features】 ■ Volume enhancement ■ Excellent compatibility with fresh cream ■ Reduces dryness and maintains moisture ■ Improves work efficiency ■ Increases fluffiness *For more details, please contact us or download the catalog.
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basic information
【Specifications】 ■Product Standards ・Ash content (%): 0.35 ・Crude protein (%): 7.4 ■NET ・25kg *For more details, please contact us or download the catalog.
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For more details, please contact us or download the catalog.
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Company information
Our company is engaged in business as a food manufacturer. We primarily operate in the Kansai region and also sell commercial flour and other products in Shikoku, Kyushu, and Eastern Japan. We take pride in our manufacturing capabilities that utilize advanced technology and systems, producing over 100 types of high-quality flour and mix flour around the clock. Additionally, we are committed to pursuing the highest quality to meet our customers' needs.
