みたけ食品工業 List of Products and Services

This product only requires three additional ingredients: dry yeast, water, and oil. You can easily make bread with ingredients and tools available at home. ◆ Product Features - Amazingly easy to make round bread The kneading process, which is essential in regular bread making, is not needed. Simply mix this product, dry yeast, water, and oil for about 2 minutes, then shape the dough and wait for fermentation and baking. It takes about 50 minutes to complete, with 40 minutes dedicated to fermentation and baking, allowing you to enjoy easy bread making at home. - Delicious even when cold with a "chewy! fluffy!" texture We focused on achieving a white, fluffy texture while utilizing the unique chewiness of rice flour. - Free from the 7 major allergens (eggs, dairy, wheat, buckwheat, shrimp, crab, peanuts) Being free from the 7 major allergens, it can be safely enjoyed by those with allergies. - Can make 3 types of bread You can make three types of bread: round bread, square-shaped bread, and bread for home bakers. Enjoy according to your preference.

• Food ingredients (powder)

This is a sesame paste made from 100% sesame without any additives. We carefully knead selected sesame to pursue a rich flavor. *No emulsifiers or thickeners are used at all. Since it comes in a stand-up pouch type, you can mix it without touching it even if the oil separates. *For more details, please refer to the PDF document or feel free to contact us. ↓↓ Available for purchase at Mitake Online Shopping! https://shop.mitake-shokuhin.co.jp/products/detail/92

• Food ingredients (paste)

As the demand for natural food increases, there is a growing focus on organic foods that do not rely on chemical fertilizers or pesticides. In February 2001, we obtained certification from the registered certification body OMIC, recognized by the Ministry of Agriculture, Forestry and Fisheries, as a manufacturing facility for organic processed foods. What is the Organic JAS Standard? Only those that have been inspected and certified by a registered certification body registered with the Ministry of Agriculture, Forestry and Fisheries can display the Organic JAS mark, indicating compliance with the "Organic JAS Standard." Key points of the Organic JAS Standard: 1. As a principle, no scientifically synthesized fertilizers or pesticides have been used for more than two years prior to planting. 2. No radiation treatment or genetically modified technology has been used. 3. From production to distribution and processing, it is managed and recorded separately from conventional materials. All "organic products" are graded, and only those that pass the grading are shipped. Grading involves confirming the following items from manufacturing records: - Use of organically certified raw materials - Production with appropriate equipment - No use of non-organic raw materials in the final product, and no mixing or contamination The grading results are summarized monthly for each product and each raw material and reported to the certification body every three months. *For more details, please contact us.

• Food ingredients (other)

Our soybean flour is a full-fat product made by milling whole soybeans after removing the thin skin, making it easy to use and finely powdered. We offer "raw soybean flour" that has not undergone inactivation treatment, as well as "inactivated soybean flour," "domestic inactivated soybean flour," and "strongly inactivated flour," which suppress the enzyme activity that causes the greenish smell. Please use it as a highly functional ingredient according to your application. 【Features】 <Inactivated Soybean Flour, Domestic Inactivated Soybean Flour> ■ No characteristic soybean greenish smell ■ Flavor with a hint of roasted aroma added to the natural sweetness of soybeans ■ Ideal for developing new soybean processed products ■ Low in carbohydrates <Raw Soybean Flour> ■ Whole soybeans are ground after removing the thin skin ■ Retains the original flavor of soybeans ■ Suitable for authentic soybean processed products ■ Low in carbohydrates *For more details, please refer to the PDF document or feel free to contact us. ↓↓ Available for purchase at Mitake Online Shopping! https://shop.mitake-shokuhin.co.jp/products/list?category_id=23

• Food ingredients (powder)

Our rice flour powder is finely milled, making it versatile for a wide range of uses in cooking, baking, and making sweets. It can also be used as a substitute for wheat flour and potato starch, allowing for various textures depending on the cooking method. Please feel free to consult us when placing an order. 【Features】 ■ Finely milled to prevent clumping without sifting ■ Easy to blend due to its fine texture ■ Enjoy various textures depending on the cooking method ■ Can be used as a substitute for cake flour ■ Gluten-free * Sai no Kagayaki Rice Flour Powder 300g: First certified gluten-free rice flour * For more details, please refer to the PDF document or feel free to contact us. Purchase products online here ↓

• Food ingredients (powder)
• Other food and beverage ingredients

"Kino Kinako" is a product that maximally utilizes the milling technology that our company has developed. Due to its fine powder processing, the particles are small and have a smooth texture. It can be used for various purposes, including traditional Japanese sweets, beverages, and as ingredients for confectionery and baking. Additionally, since the particles are not noticeable, it is possible to achieve an aesthetically pleasing finish when mixed with creams or chocolates. 【Features】 ■ Made from domestically produced soybeans ■ Smooth texture due to fine powder processing ■ Many applications ■ Good dispersibility, making it difficult to settle ■ Average particle size: approximately 30-40 μm *For more details, please refer to the PDF document or feel free to contact us. You can purchase the product online here↓

• Food ingredients (powder)
• Beverage ingredients (powder)

The "High-Function All-in-One Premixed Rice Flour" has workability and functionality that can be used in various forms for both Japanese and Western sweets. Being gluten-free, its applications can effectively appeal to overseas markets as well. We offer "All-in-One Mix Rice Flour," which has excellent aging resistance and a subdued sweetness, and "All-in-One Mochi Mix Rice Flour," which results in a new texture that is chewy and fluffy with a smooth melt-in-your-mouth quality. 【Features】 ■ Made from domestically produced rice, gluten-free ■ Excellent aging resistance ■ Effectively appeals to overseas markets ■ Cost reduction possible with all-in-one mix ■ High quality easily achieved with mix flour tailored to applications *For more details, please refer to the PDF document or feel free to contact us.

• Food ingredients (powder)

This catalog is a product catalog featuring various types of commercial confectionery ingredients handled by Mitake Food Industry Co., Ltd. We introduce a wide range of commercial products that are appreciated not only in the fields of traditional Japanese sweets and baking but also in various areas such as side dishes and fast food. Please use our products according to your needs from our extensive lineup. [Contents] ■ Rice flour ■ Roasted soybean flour ■ Soybean flour ■ Sesame ■ Ground sesame, etc. *For more details, please download the PDF or feel free to contact us.

• Other food and beverage ingredients
• Food ingredients (powder)
• Food/beverage functional materials

"Roasted B-Glucan Concentrated Barley Flour" is a roasted barley flour that has concentrated β-glucan using our technology. The barley β-glucan contained in this product, which is over 20%, has health benefits such as regulating digestive health, suppressing carbohydrate absorption, and lowering cholesterol levels in the blood. It can be used not only in cereals, cornflakes, and bread, but also in dressings and sauces, as it is less affected by salt and sugar. 【Features】 ■ Contains over 20% β-glucan ■ Roasted product ■ Less affected by salt and sugar *For more details, please refer to the catalog or feel free to contact us.

• Food/beverage functional materials

"Roasted β-glucan-rich barley flour" is a roasted product made from barley that can be used as a topping or in other applications. The barley β-glucan contained in this product, which is 8%, has health benefits such as regulating digestive health, suppressing carbohydrate absorption, and lowering cholesterol levels in the blood. By using our glucan-rich barley flour products, you can create a variety of products that possess the health benefits of barley β-glucan. [Features] - Contains 8% β-glucan - Roasted product - Can be used as is *For more details, please refer to the catalog or feel free to contact us.

• Food/beverage functional materials
• Food ingredients (powder)
• Beverage ingredients (powder)

"β-Glucan Concentrated Barley Flour" is barley flour that has been concentrated with β-glucan using our technology. It contains a balanced mix of soluble and insoluble dietary fibers, with over 20% barley β-glucan. By using this product, you can create various foods with the health benefits of barley β-glucan. [Features] ■ Contains over 20% β-glucan ■ Concentrated β-glucan *For more details, please refer to the catalog or feel free to contact us.

• Food/beverage functional materials
• Food ingredients (powder)
• Beverage ingredients (powder)

"β-Glucan Rich Barley Flour" is a functional barley flour that contains 8% barley β-glucan. Barley β-glucan has various health benefits, such as suppressing carbohydrate absorption and lowering cholesterol levels in the blood. By substituting it for wheat flour, you can create a variety of health-functional foods. It can be used in a wide range of applications, including cereals, flakes, bread, and other bakery products. 【Features】 ■ Contains 8% β-glucan ■ Standard product ■ Can be used as a substitute for wheat flour *For more details, please refer to the catalog or feel free to contact us.

• Food/beverage functional materials
• Food ingredients (powder)
• Beverage ingredients (powder)