MP GOKYO FOOD&CHEMICAL CO.,LTD Product Lineup

We provide the products our customers need through a wide network and communication with domestic and international suppliers. In addition to product provision, our sales and research departments work together to meet our customers' diverse needs by acquiring and providing various information and technical data, as well as developing formulations. For natural polysaccharides such as tamarind gum, xanthan gum, gellan gum, cationic guar gum, and cationic xanthan gum, we conduct unique research and development based on the knowledge and technology we have cultivated over many years. [Applications] Usage in personal care products ■ Hair care products ■ Skin care products ■ Makeup cosmetics ■ Toiletry products ■ Established track record and trust ■ Regulatory compliance with usage precedents ■ A wide range of products including single items and formulations *Catalogs can be downloaded from the "Special Site/Cosmetic Ingredients." *For details, please request materials or view the PDF data from the download.

Xanthan gum is a polysaccharide produced by the microorganism Xanthomonas campestris through the fermentation of glucose and other sugars, resulting in extracellular production. It exhibits high viscosity even at low concentrations, and its solution demonstrates strong pseudoplasticity. It has excellent heat, acid, and salt resistance, and shows synergistic effects with galactomannans such as guar gum and locust bean gum. We offer products like the "Echo Gum" series, which improves workability by controlling the particle size of the powder, as well as "Labore Gum GS-C," "Kerdent," and "Kerdent SFT." 【Features】 ■ Exhibits higher viscosity than other polysaccharides at low concentrations ■ Shows high compatibility with anionic and amphoteric surfactants ■ Product lineup suitable for imparting viscosity to products requiring transparency ■ Grades available that improve workability by controlling the particle size of the powder ■ Excellent heat, acid, and salt resistance Catalogs can be downloaded from the "Special Site/Cosmetic Ingredients." *For more details, please refer to the PDF materials or feel free to contact us.

"Laborgum CX" is a cationically modified water-soluble polymer produced by the fermentation of the microorganism Xanthomonas campestris, which generates the polysaccharide xanthan gum. The pseudoplasticity of xanthan gum is enhanced, along with its emulsification stability, resulting in a pleasant skin feel. It is an amphoteric polymer with anionic charges derived from xanthan gum and cationic charges from quaternary ammonium salts, widely used as a thickening agent, dispersing, suspending, and emulsifying stabilizer, and gelling agent in cosmetics and toiletry applications. 【Features】 ■ Strong pseudoplasticity ■ Excellent dispersing, suspending, and emulsifying stability ■ Minimal stringiness when used in combination with polyols ■ No sticky or slimy feel ■ Provides a refreshing sensation upon use *The catalog can be downloaded from the "Special Site/Cosmetic Ingredients." *For more details, please refer to the PDF materials or feel free to contact us.

"Jelanga Gum" is a polysaccharide produced by the microorganism Sphingomonas elodea, which is extracted from aquatic plants and ferments glucose and other substances to produce it extracellularly. It forms a heat and acid-resistant gel and can be used as a dispersing stabilizer and a suspending stabilizer when utilizing a fluid gel system. We offer "Kercogel" and "Kercogel HM," which excel in acid and heat resistance, gel at low concentrations, and demonstrate suspending stability. 【Features】 ■ Anionic polymer ■ Good heat and acid resistance ■ Usable as a dispersing stabilizer and suspending stabilizer ■ The physical properties of the gel vary significantly depending on the content of acyl groups ■ Shows compatibility with anionic and amphoteric surfactants *Catalogs can be downloaded from the "Special Site/Cosmetic Ingredients." *The virtual site for the "10th Cosmetic Industry Technology Exhibition CITE JAPAN 2021" (U https://www.dsp-gokyo-fc-virtual.com/) is still ongoing. *For more details, please refer to the PDF materials or feel free to contact us.

Tamarind gum is a polysaccharide that is separated and purified from the seeds of the giant evergreen tree, Tamarind, which grows in India and Southeast Asia. Tamarind gum has excellent heat resistance and does not lose viscosity even during heating processes such as emulsification and sterilization. It also has excellent acid and salt resistance, allowing it to demonstrate stable functionality in various formulations. For cosmetics or quasi-drugs, we offer "Glyroid 6C," which is a highly purified form of tamarind gum that dissolves in water and features a transparent and natural feel. 【Features】 ■ Plant-derived nonionic polymer ■ Exhibits Newtonian flow ■ Excellent stability ■ Compatible with various surfactants ■ Synergistic effects with polyols *Catalogs can be downloaded from the "Special Site/Cosmetic Ingredients." *For more details, please refer to the PDF document or feel free to contact us.

The "Labo Gum CG-M Series" is Japan's first cationized guar gum, widely used as a thickening agent, dispersing and suspending stabilizer, and conditioning agent in cosmetics and toiletry applications. Cationized guar gum is a water-soluble polymer derived from the endosperm of guar seeds, a leguminous plant native to India and Pakistan. It boasts excellent heat, acid, and salt resistance, and is soluble in cold water. As a cationic polymer, its aqueous solution exhibits pseudoplasticity. It has excellent compatibility with surfactants, forming a flexible film that adheres to hair, providing conditioning effects. 【Features】 ■ Water-soluble polymer ■ Excellent heat, acid, and salt resistance ■ Soluble in cold water ■ Exhibits pseudoplasticity ■ Forms a flexible film *The catalog can be downloaded from the "Special Site/Cosmetic Ingredients." *For more details, please refer to the PDF materials or feel free to contact us.