日本ポール株式会社　食品事業部 Company Overview

Today, consumer expectations for plant-based proteins are rising, with many people seeking "healthier" products that have functional properties and good flavors. As a result, manufacturers are required not only to produce protein ingredients but also to minimize protein denaturation, prevent contamination, and adjust functionality and flavor. In this webinar, "How to Produce Plant-Based Proteins Using Cross-Flow," you will learn about: ■ Solutions to support the production of plant-based proteins ■ Traditional methods of producing plant-based proteins ■ Methods for producing plant-based proteins using cross-flow ■ The principles of cross-flow

In this webinar "Modern Winery Filtration Utilizing IoT - Techniques for Reducing Operational Costs and Increasing Efficiency," you will learn about the following: ■ Common factors that affect filtration efficiency ■ How filtration efficiency impacts overall operational costs (OPEX) ■ Utilization of IoT ■ Optimization of cross-flow filtration and reduction of OPEX using Pall technology