[Free Webinar] Production of Plant-Based Proteins Using Cross-Flow

Today, consumer expectations for plant-based proteins are rising, with many people seeking "healthier" products that have functional properties and good flavors. As a result, manufacturers are required not only to produce protein ingredients but also to minimize protein denaturation, prevent contamination, and adjust functionality and flavor.
In this webinar, "How to Produce Plant-Based Proteins Using Cross-Flow," you will learn about:
■ Solutions to support the production of plant-based proteins
■ Traditional methods of producing plant-based proteins
■ Methods for producing plant-based proteins using cross-flow
■ The principles of cross-flow

Date and time | Thursday, Apr 28, 2022 01:30 PM ~ 02:15 PM |
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Entry fee | Free |
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