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The "W.O.W Freezer," a dripless rapid alcohol freezing machine equipped with innovative freezing food tech that can reproduce the freshness of ingredients and dishes at an industry-leading speed of minus 55 degrees and with electromagnetic vibrations, has been launched. Evertron Co., Ltd. (1-4-5 Kita-Aoyama, Minato-ku, Tokyo, VORT Aoyama 1-chome 902, CEO Hisao Tanaka) has developed the "W.O.W Freezer" as the third product following "Dr.Fry" and "Freshtron." This machine features a special freezing technology that minimizes and aligns the moisture within ingredients using a uniquely developed frequency that optimizes water (W.O.W: Water Optimizing Wave) and enhances the circulation of refrigerant to lower the temperature of alcohol to minus 55 degrees. As a result, freshly harvested ingredients and restaurant menu dishes can be reproduced as they are, overturning the conventional concept of frozen foods.
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Free membership registrationFreshtron is a futuristic new freshness preservation storage that brings innovation to traditional freshness maintenance. It significantly extends the freshness preservation period for fruits, meat, fish, and vegetables, solving various industry challenges.
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Free membership registration"Dr. Fry" is a multifunctional molecular cooking device that simultaneously achieves different cooking functions such as frying, baking, and steaming through its unique physical water molecule control technology. Without changing the ingredients, oil, or chef, the power of physics dramatically enhances texture and flavor. It fries to a crisp while maintaining juiciness for a long time. Additionally, it reduces the average oil absorption of ingredients by 50%, resulting in better oil drainage and allowing us to offer low-calorie, healthy fried foods to our customers. 【Features】 ■ Enhanced deliciousness ■ Calorie reduction ■ Store openings limited to light meals ■ Differentiation ■ Multifunctional, high-speed low-temperature cooking *For more details, please download the PDF or feel free to contact us.
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